The effects of relatively high concentration of vitamin C, vitamin E and diethylstilbestrol, and various combinations of cholestyramine and diethylstilbestrol on the lipid compositions of chicken serum were studied were studied. After DES injection (at concentrations as low as 1 mg/day for 7 days), levels of triglycerides, phospholipids and cholesterol were much higher, the effect being much more pronounced in the hens. Cholestyramine caused a fourfold decrease in cholesterol in females, a 25% reduction males. DES consistently caused a redistribution of the esterfied fatty acids, increasing the percentage of oleic and reducing percentages of stearic and lionelic acids. Preparative TLC analysis of all constituents showed other variations in fatty acid composition, but there was no other common pattern of change. Vitamin E in the diet caused a significant rise in triglycerides and phospholipids in DES treated birds. When vitamins E and C were fed, triglyceride and phospholipid values decreased. Cholesterol concentration did not vary significantly. With birds receiving both vitamins, diethylstilbestrol seemes to have less effect in causing the shift to increase percentage of oleic acids in the total esterified fatty acids.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.