In a heterogenous world, invasive plants often differ in noxiousness and nature of impacts, and there is a difference between strong and weak invaders. That knowing which invaders are most noxious and their nature of impacts is of great value to invasive ecology and management. Here we show that in China the most notorious invasive plants are with a perennial life cycle, clonal growth ability and from the American continent.

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Plant invasions cause serious impacts to environment and human economy, and lots of researches have been paid to examine factors that determine the geographical extent of plant invaders. Many intrinsic species attributes, external environmental factors, and time since introduction have all been proposed to explain invasive success. Data on invasive plants distribution in province regions in China were collected, and species attributes and historical factors such as biogeographical origin, life cycle, and time since introduction were determined. While some annuals may eventually occupy the whole country area, perennials are unlikely to do so, particularly those from Central and South America. Time since introduction is significantly related to the number of provinces occupied by an invader; nevertheless after control of certain residence time, annuals are not likely to more provinces than the perennial herbs. High-impact invaders tend to spread faster than other invaders, but only when their life cycle is taken into account. This suggests that other plant traits, instead of life cycle, along with extrinsic factors, greatly contribute to invasive success and distribution area. Invasive plants in China are mainly

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Prospective studies on the association of green tea with risk of coronary heart disease (CHD) incidence were scarce. This study examined whether green tea can reduce CHD incidence and have a beneficial effect on CHD-related risk markers in middle-aged and older Chinese population. We included 19 471 participants who were free of CHD, stroke or cancer at baseline from September 2008 to June 2010, and were followed until October 2013. Cox proportional hazard models were used to examine the hazard ratios (HR) of CHD incidence in relation to green tea consumption. Linear regression models were used to evaluate the effect of green tea on 5-year changes of CHD-related biomarkers. Compared with non-green tea consumers, the multivariable-adjusted HR for CHD was 0.89 (95% CI, 0.81-0.98) in green tea consumers. Particularly, the reduced risk of CHD incidence with green tea consumption was more evident among participants who were male, more than 60 years old, overweight, or with diabetes mellitus. In addition, green tea consumption improved multiple CHD-related risk markers including total cholesterol, HDL-cholesterol, triglycerides, mean platelet volume, and uric acid. In conclusion, green tea consumption was associated with a reduced risk of CHD incidence in the middle-aged and older Chinese populations, and the association might be partly due to altered CHD-related biomarkers.

Invasion ecologists have often found that exotic invaders evolve to be more plastic than conspecific populations from their native range. However, an open question is why some exotic invaders can even evolve to be more plastic given that there may be costs to being plastic. Investigation into the benefits and costs of plasticity suggests that stress may constrain the expression of plasticity (thereby reducing the benefits of plasticity) and exacerbate the costs of plasticity (although this possibility might not be generally applicable). Therefore, evolution of adaptive plasticity is more likely to be constrained in stressful environments. Upon introduction to a new range, exotic species may experience more favorable growth conditions (e.g., because of release from natural enemies). Therefore, we hypothesize that any factors mitigating stress in the introduced range may promote exotic invaders to evolve increased adaptive plasticity by reducing the costs and increasing the benefits of plasticity. Empirical evidence is largely consistent with this hypothesis. This hypothesis contributes to our understanding of why invasive species are often found to be more competitive in a subset of environments. Tests of this hypothesis may not only help us understand what caused increased plasticity in some exotic invaders, but could also tell us if costs (unless very small) are more likely to inhibit the evolution of adaptive plasticity in stressful environments in general.

We explored the roles of phenotypic plasticity and competition in contributing to the success of Eupatorium catarium, a recently invasive noxious annual forb in South China. We compared the growth and functional traits of E. catarium with those of a common native plant, Vernonia cinerea, and a long‐term historic invader, Ageratum conyzoides, along a nutrient gradient under both competitive and non‐competitive conditions. Under non‐competitive conditions, biomass differed little between species under low‐nutrient conditions. However, nutrient addition resulted in a greater increase in biomass of the two invasive species than that of V. cinerea. The greater increase in biomass in the two invasive plants may be partly explained by their greater plasticity in specific leaf area. The competition experiments involved different combinations of species: plants of E. catarium were grown with either a plant of A. conyzoides or with a plant of V. cinerea, or individual plants of all three species were grown in competition with a grassland sward grown from 1.5 g seeds of Digitaria radicosa. Relative to non‐competitive conditions, competition further increased the biomass difference between the two invasive plants and V. cinerea under high nutrient conditions. A. conyzoides outcompeted E. catarium in terms of biomass production under high nutrient conditions. Overall, these results indicate that A. conyzoides and E. catarium tend to outperform V. cinerea under high nutrient conditions and in both competitive and non‐competitive environments. However, E. catarium cannot outperform A. conyzoides in terms of biomass production under each of the nutrient and competitive conditions.