No abstract

Complementary feeding is used for infants aged 6-24 months to meet nutritional needs other than breast milk. The addition of local food ingredients could increase the nutritional value of instant baby porridge, such as red beans and oyster mushrooms, as a source of protein and fiber. This study was conducted to evaluate instant porridge preference and nutritional contents with red beans and oyster mushrooms. Quasi-experiment completely randomized method was used in this study. There were 3 formulations of porridge based on the composition of rice flour and red bean (60:40, 70:30, and 80:20). All formulas were added with 1 gram of dry oyster mushrooms. Based on an organoleptic test conducted by 25 infant mothers, the ratio of 70:30 was the best formula. This formula contained 39.2 grams of carbohydrates, protein 6.1 grams, 1 gram of fat, and 1.1 grams of fiber per serving. Instant porridge formula 2 fulfils the nutritional needs of infants aged 6-12 months of carbohydrates, protein, fat and fiber, respectively 37.3%, 40.1%, 2.9%, and 10%.

Stunting in children occurs within a certain time; its incidence is closely related to the quantity and quality of food intake, especially the adequacy of energy and protein. Parents with various models of feeding style influence the fulfilment of food intake in children. This study was conducted to analyze the correlation of feeding style with adequate energy and protein levels in stunted children aged 6-9 years. The design in this study was cross-sectional in 91 stunted children aged 6-9 years at West Ungaran, Semarang, who was selected by consecutive sampling. The data was collected using anthropometric measurements and parental feeding style, and the data were analyzed using the Spearman rank test. Parents feeding style was authoritative (37.2%), authoritarian (13.2%), permissive (20.9%), and neglect (28.6%). The highest energy adequacy level in children was found in parents with neglect feeding style in the deficit category (73.1%). Children’s highest protein adequacy level was found in parents with authoritative feeding styles, in the over the category (50.0%). Parental feeding style correlated with the adequacy of energy and protein levels in children and impacted the incidence of stunting in children aged 6-9 years.

Latar Belakang : Upaya perbaikan kesehatan kerja menjadi penting untuk membangun SDM ketenagakerjaan yang berkualitas, sehingga memiliki produktivitas yang baik. Gizi tenaga kerja mempunyai peranan penting untuk meningkatkan produktivitas. Tenaga kerja perlu mendapatkan asupan gizi yang baik dan sesuai dengan jenis maupun beban pekerjaan. Dengan demikian akan menghasilkan tenaga kerja yang mempunyai daya tahan, kesehatan dan satus gizi pekerja yang baik. Kelebihan asupan energi dan rendahnya aktivitas fisik meningkatkan risiko terjadinya obesitas. Angka kebutuhan energi dan zat gizi lain perlu disesuaikan dengan tingkat aktivitas fisik individu tenaga kerja. Tujuan : Mengidentifikasi determinan status gizi pada tenaga kerja CV. Karoseri Laksana. Metode : Penelitian ini merupakan penelitian analitik dengan desain cross sectional. Jumlah sampel sebanyak 150 orang pekerja berjenis kelami laki-laki dengan rentang usia 19 – 66 tahun, diambil dengan metode simple random sampling. Data asupan energi diperoleh melalui kuesioner food recall 3 x 24 jam. Indeks Massa Tubuh (IMT) diukur menggunakan metode antropometri. Data beban kerja dihitung dengan cara mengukur tingkat beban kerja melalui reaksi fisiologis tubuh berdasar cardiovascular strain secara manual dengan menggunakan stopwatch. Analisis data dengan Shapiro wilk, rank spearman, dan regresi linier ganda. Hasil : Sebanyak 20% subyek termasuk underweight, 40% subyek termasuk status gizi normal, 14% subyek tergolong overweight, dan 26% subyek tergolong dalam obesitas. Terdapat beberapa faktor yang mempengaruhi status gizi tenaga kerja, diantaranya adalah asupan energi, asupan protein, asupan lemak, asupan karbohidrat, dan beban kerja. Variabel yang memiliki pengaruh paling kuat terhadap status gizi adalah beban kerja, sehingga beban kerja dapat digunakan untuk mempredikti IMT. Kata kunci : status gizi, tenaga kerja, obesitas.

Background : Healthy physical condition will support the optimal productivity. Hypertension is a non-communicable disease which is one of the problems in public health in Indonesia. Hypertension can cause an increase in morbidity and mortality rates, as well as decrease the economy and work productivity. Objective : To identify determinants of the hypertension in the workforce at PTPN IX Ngobo, Karangjati, Semarang Regency. Methods : This research is an analytical research with cross-sectional approach. There were 75 people as samples with age range of 18-57 years old taken by consecutive sampling method. Blood pressure was measured using a digital tensimeter. Nutritional status was determined based on Body Mass Index (BMI). Body fat percentage and visceral fat were measured with Bio Impedance Analysis (BIA) tool. Data on intake adequacy were collected by conducting interviews using the Semi Quantitative Food Frequency Questionnaire (SQFFQ). Other variables were work load, work shift, number of family members who were dependent, economic status and smoking behavior. Data analysis was performed using multivariate logistic regression test. Results : 70.7% of the subjects were male. 60% of subjects had hypertension. The mean age of the subjects was 41.44 years, most of which fall into the category of late adulthood (64%). There are two factors that mostly influence the hypertension, which are gender (male) and smoking behavior that can be used to predict the hypertension. The probability of a worker who smokes and is male to suffer hypertension is 68.5%.

Latar Belakang: Masih tingginya prevalensi stunting yang merupakan kegagalan pertumbuhan linier pada anak usia sekolah, membawa dampak pada hambatan perkembangan motorik kasar. Tujuan: Mengetahui korelasi perkembangan motorik kasar pada anak sekolah dasar dengan keparahan status stunting.   Metode: Studi cross sectional pada 91 anak dengan status gizi stunting yang dipilih secara konsekutif dilakukan Sekolah Dasar di Kecamatan Ungaran Barat, Kabupaten Semarang. Pengumpulan data dilakukan dengan pengukuran antropometri dan perkembangan motorik kasar (lokomotor dan kontrol objek). Hubungan antara dua variabel kategorik dilakukan uji Rank Spearman. Hasil: Status gizi stunting pada 84 anak (92.3%) moderate stunting dan 7 anak (7.7%) severe stunting. Perkembangan motorik kasar anak di bawah rata-rata sebanyak 46.2%, dengan rerata skor tingkat kecerdasan motorik kasar sebesar 91.92. Pada analisis bivariat stunting tidak beruhubungan secara bermakna dengan tingkat Gross Motor Quotient (p=0.241; p>0.05). Kesimpulan: Status gizi stunting berkaitan dengan rendahnya skor perkembangan motorik kasar anak sehingga perlunya perbaikan gizi dan pemberian stimulus untuk melatih kemampuan motorik kasar oleh orang tua ataupun sekolah   Kata kunci: stunting, motorik kasar, lokomotor, kontrol objek, anak sekolah dasar

Pandemic of Covid-19 has resulted in a multi-dimensional crisis that has no impact on the education sector as one of the sectors most severely affected by the crisis. Currently, it is estimated that 60 million students from all levels of education from play group to senior high school in Indonesia study from home. TK ABA 43 is still applying the rules for studying at home for students accompanied by parents. The activities of monitoring children's growth and development, which are usually carried out regularly in schools, are currently unable to be carried out. The school asked parents to weigh and measure height and monitor the child's development and then report the data to the school. The accuracy data reported by the parents is an activity carried out to improve the ability of parents to grow through training in monitoring the growth and development of children. This activity was directly attended by 12 parents and 7 teachers, parents and teachers who were given direct training by being given the material first then given an example of an evaluation carried out by providing opportunities for parents to measure the growth of children directly and the teacher was able to understand and do independent measurement of growth.ABSTRAKPandemi Covid-19 mengakibatkan krisis multi-dimensi tidak terkecuali sektor pendidikan sebagai salah satu sektor yang paling parah terdampak. Saat ini diperkirakan 60 juta murid dari semua jenjang pendidikan PAUD hingga SMA/SMK di Indonesia belajar dari rumah dengan sistem pembelajaran jarak jauh. TK ABA 43 sampai saat ini masih memberlakukan aturan belajar di rumah untuk peserta didiknya dengan didampingi oleh orangtua/wali. Kegiatan pemantauan tumbuh kembang anak yang biasanya dilakukan secara berkala di sekolah saat ini tidak dapat dilakukan. Pihak sekolah meminta orang tua untuk melakukan penimbangan berat badan dan pengukuran tinggi badan dan pemantaun perkembangan anak secara mandiri kemudian melaporkan data tersebut ke pihak sekolah. Keakuratan data yang dilaporkan oleh para orang tua tidaklah sama oleh karena itu tujuan dilakukan kegiatan ini adalah untuk meningkatkan kemampuan orang tua dalam memantau tumbuh kembang melalui kegiatan pelatihan pemantauan petumbuhan dan perkembangan anak. Kegiatan ini dihadiri oleh 12 orang tua dan 7 orang guru, orang tua dan guru diberikan pelatihan secara langsung dengan diberikan materi terlebih dahulu kemudian diberikan contoh Evaluasi dilakukan dengan memberikan kesempatan kepada orang tua untuk mengukur pertumbuhan anak secara langsung seluruh orang tua dan guru mampu memahami dan melakukan pengukuran pertumbuhan secara mandiri.

Nutrition investment on reproductive age women is important for poverty alleviation. Nutritional problems on reproductive age women such as chronic energy deficiency and anemia can continue while they are pregnant until in the 1000 days of life of their babies. It can lead to decrease productivity as adults. Pokjakes in community established to help solve nutritional problems including on reproductive age women. Pokjakes played a role in nutrition screening and report the result to health community center. Based on observation, Pokjakes cadre in RW V Pudakpayung Banyumanik Semarang lack of nutrition screening skills on reproductive age women. This course was conducted using lecture and demonstration method to solve the problem. The course aimed to improve cadre skills and data reported to health community centre more valid. Activity followed by 22 cadres. Skills of cadres increased after training with p<0,05. Course method with lecture and demonstration can improve pokjakes cadres skills on nutrition screening ABSTRAK                 Investasi gizi pada kelompok WUS harus menjadi bagian dalam upaya penanggulangan kemiskinan. Masalah gizi pada kelompok WUS seperti kekurangan energi kronis dan anemia dapat berlanjut pada masa kehamilan dan berlanjut hingga 1000 hari pertama kehidupan bahkan dapat berdampak pada penurunan produktivitas pada usia dewasa. Pokjakes di masyarakat dibentuk untuk membantu memecahkan masalah gizi termasuk WUS salah satunya adalah membantu penapisan gizi untuk dilaporkan ke Puskesmas. Berdasarkan hasil pengamatan, Kader Pokjakes di RW V Kelurahan Pudakpayung, Banyumanik Semarang masih kurang keterampilannya dalam melakukan penapisan gizi pada WUS. Kegiatan pelatihan dengan metode ceramah dan demonstrasi dilaksanakan untuk mengatasi masalah tersebut. Kegiatan dimaksudkan agar keterampilan Kader meningkat dan data yang dilaporkan ke Puskesmas lebih valid. Kegiatan diikuti 22 orang. Keterampilan kader meningkat setelah pelatihan dengan nilai p<0.05. Metode pelatihan dengan ceramah dan demonstrasi dapat meningkatkan keterampilan Kader Pokjakes dalam melakukan penapisan gizi pada WUS.