Complementary feeding is used for infants aged 6-24 months to meet nutritional needs other than breast milk. The addition of local food ingredients could increase the nutritional value of instant baby porridge, such as red beans and oyster mushrooms, as a source of protein and fiber. This study was conducted to evaluate instant porridge preference and nutritional contents with red beans and oyster mushrooms. Quasi-experiment completely randomized method was used in this study. There were 3 formulations of porridge based on the composition of rice flour and red bean (60:40, 70:30, and 80:20). All formulas were added with 1 gram of dry oyster mushrooms. Based on an organoleptic test conducted by 25 infant mothers, the ratio of 70:30 was the best formula. This formula contained 39.2 grams of carbohydrates, protein 6.1 grams, 1 gram of fat, and 1.1 grams of fiber per serving. Instant porridge formula 2 fulfils the nutritional needs of infants aged 6-12 months of carbohydrates, protein, fat and fiber, respectively 37.3%, 40.1%, 2.9%, and 10%.
Stunting in children occurs within a certain time; its incidence is closely related to the quantity and quality of food intake, especially the adequacy of energy and protein. Parents with various models of feeding style influence the fulfilment of food intake in children. This study was conducted to analyze the correlation of feeding style with adequate energy and protein levels in stunted children aged 6-9 years. The design in this study was cross-sectional in 91 stunted children aged 6-9 years at West Ungaran, Semarang, who was selected by consecutive sampling. The data was collected using anthropometric measurements and parental feeding style, and the data were analyzed using the Spearman rank test. Parents feeding style was authoritative (37.2%), authoritarian (13.2%), permissive (20.9%), and neglect (28.6%). The highest energy adequacy level in children was found in parents with neglect feeding style in the deficit category (73.1%). Children’s highest protein adequacy level was found in parents with authoritative feeding styles, in the over the category (50.0%). Parental feeding style correlated with the adequacy of energy and protein levels in children and impacted the incidence of stunting in children aged 6-9 years.
Latar Belakang : Upaya perbaikan kesehatan kerja menjadi penting untuk membangun SDM ketenagakerjaan yang berkualitas, sehingga memiliki produktivitas yang baik. Gizi tenaga kerja mempunyai peranan penting untuk meningkatkan produktivitas. Tenaga kerja perlu mendapatkan asupan gizi yang baik dan sesuai dengan jenis maupun beban pekerjaan. Dengan demikian akan menghasilkan tenaga kerja yang mempunyai daya tahan, kesehatan dan satus gizi pekerja yang baik. Kelebihan asupan energi dan rendahnya aktivitas fisik meningkatkan risiko terjadinya obesitas. Angka kebutuhan energi dan zat gizi lain perlu disesuaikan dengan tingkat aktivitas fisik individu tenaga kerja. Tujuan : Mengidentifikasi determinan status gizi pada tenaga kerja CV. Karoseri Laksana. Metode : Penelitian ini merupakan penelitian analitik dengan desain cross sectional. Jumlah sampel sebanyak 150 orang pekerja berjenis kelami laki-laki dengan rentang usia 19 – 66 tahun, diambil dengan metode simple random sampling. Data asupan energi diperoleh melalui kuesioner food recall 3 x 24 jam. Indeks Massa Tubuh (IMT) diukur menggunakan metode antropometri. Data beban kerja dihitung dengan cara mengukur tingkat beban kerja melalui reaksi fisiologis tubuh berdasar cardiovascular strain secara manual dengan menggunakan stopwatch. Analisis data dengan Shapiro wilk, rank spearman, dan regresi linier ganda. Hasil : Sebanyak 20% subyek termasuk underweight, 40% subyek termasuk status gizi normal, 14% subyek tergolong overweight, dan 26% subyek tergolong dalam obesitas. Terdapat beberapa faktor yang mempengaruhi status gizi tenaga kerja, diantaranya adalah asupan energi, asupan protein, asupan lemak, asupan karbohidrat, dan beban kerja. Variabel yang memiliki pengaruh paling kuat terhadap status gizi adalah beban kerja, sehingga beban kerja dapat digunakan untuk mempredikti IMT. Kata kunci : status gizi, tenaga kerja, obesitas.
Latar Belakang: Masih tingginya prevalensi stunting yang merupakan kegagalan pertumbuhan linier pada anak usia sekolah, membawa dampak pada hambatan perkembangan motorik kasar. Tujuan: Mengetahui korelasi perkembangan motorik kasar pada anak sekolah dasar dengan keparahan status stunting. Metode: Studi cross sectional pada 91 anak dengan status gizi stunting yang dipilih secara konsekutif dilakukan Sekolah Dasar di Kecamatan Ungaran Barat, Kabupaten Semarang. Pengumpulan data dilakukan dengan pengukuran antropometri dan perkembangan motorik kasar (lokomotor dan kontrol objek). Hubungan antara dua variabel kategorik dilakukan uji Rank Spearman. Hasil: Status gizi stunting pada 84 anak (92.3%) moderate stunting dan 7 anak (7.7%) severe stunting. Perkembangan motorik kasar anak di bawah rata-rata sebanyak 46.2%, dengan rerata skor tingkat kecerdasan motorik kasar sebesar 91.92. Pada analisis bivariat stunting tidak beruhubungan secara bermakna dengan tingkat Gross Motor Quotient (p=0.241; p>0.05). Kesimpulan: Status gizi stunting berkaitan dengan rendahnya skor perkembangan motorik kasar anak sehingga perlunya perbaikan gizi dan pemberian stimulus untuk melatih kemampuan motorik kasar oleh orang tua ataupun sekolah Kata kunci: stunting, motorik kasar, lokomotor, kontrol objek, anak sekolah dasar
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