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The development of cassava genotypes with root system traits that increase soil resource acquisition could increase yields on infertile soils but there are relatively few work that has quantified cassava root system architecture (RSA). We used an easily adaptable and inexpensive protocol to: (i) measure genotypic variation for RSA and shoot traits of a range of cassava genotypes; and (ii) identify candidate variables that contribute the largest share of variance. Cassava genotypes were grown in soil-filled pots, maintained at 70% field capacity. Shoot and RSA traits were measured on plants grown up to 30, 45 and 60 days. Multivariate analysis was used to determine major traits contributing to variation. The study showed that cassava roots are adventitious in origin consisting of a main root axis and orders of lateral roots, and therefore the historically used term “fibrous roots” are redundant currently not contributing to clarity. There were significant differences (P < 0.05) for traits evaluated. The highest relative root growth rate occurred over the first 30 days and ranged from 0.39 to 0.48 cm day−1. Root fresh weight was significantly correlated with other traits, including root length (r = 0.79), leaf area (r = 0.72), number of lower nodal roots (r = 0.60), indicating that direct selection based on these traits might be sufficient to improve root biomass. Up to the first six principal components explained over 80% of the total variation among the genotypes for the traits measured at 30, 45 and 60 days. Leaf area, root diameter and branching density-related traits were the most important traits contributing to variation. Selection of cassava genotypes based on shoot and root biomass, root diameter and branching density at juvenile growth stage could be successful predictors of nutrient and water-use efficiency in the field. Further studies are required to relate studied juvenile cassava root traits with the performance of field-grown-mature plant with regard to drought, nutrient-use efficiency and yield.

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The yam species, Dioscorea alata has an advantage for sustainable cultivation due to its comparatively good agronomic characteristics. Breeders are therefore keen to improve the food quality of the species. Nevertheless, published data on molecular classification and genetic diversity of this crop are scanty. This research therefore investigated genetic variability and relationships among some collected Ghanaian D. alata accessions (35) together with 14 introductions from IITA in Nigeria. The true genetic identity and population structure of the accessions were determined using 14 Simple Sequence Repeats primer pairs available for yams. Dimensional scatter diagram of the principal coordinates showed a wide dispersion among the accessions. Cluster analysis using unweighted neighbour-joining method clearly separated the 49 accessions into five main groupings. From the allele frequency analysis, the size of amplified alleles ranged from 100 to 510 bp. The mean polymorphic information content (PIC) values for all markers used was 0.91 and ranged between 0.86 and 0.94 in loci YM13 and YM30 respectively. Gene diversity was high and the average observed heterozygosity was 0.77. Gene diversity was high ranging from 0.87 in YM13 to 0.94 in YM30 with a mean of 0.92. Generally, the allele frequency of all the primers was below 0.95 indicating that they were all polymorphic in character. The findings of this study confirm that SSR molecular markers are able to identify closely related materials within species.

Agronomic biofortification is the deliberate use of mineral fertilizers to increase the concentration of a target mineral in edible portions of crops to increase dietary intake of the target mineral. Globally, increased dietary intake of potassium (K) is becoming a part of the strategy to address hidden hunger and related non-communicable diseases such as hypertension and cardiac disorders. This study aimed at demonstrating the efficacy of increasing the concentration of K in the edible portions of three commonly consumed but underutilized solanacea vegetables (Solanum aethiopicum, S. macrocarpon and S. torvum) in Ghana. The effects of different types and rates of K fertilizer application on the leaf- and fruit-K contents of the vegetables, as well as the K loss between the raw and cooked fruits were investigated. Five levels of each of three types of K fertilizer (liquid drench of potassium chloride, granular Muriate of potash and Sulphate of potash) were applied to each of the three field-grown vegetables. Yield data were collected and the fruits and leaves were analysed for the content of K, N, P, Ca, Fe, Zn and Cu. The results showed the rate of fertilizer application had significant effect on the yields of S. aethiopicum and macrocarpon but the yield of S. torvum was significantly affected by type, rate and interactive effect of type and rate of fertilizer application. Fruit K concentrations were greatest for S. aethiopicum (2130 mg K kg−1 DW) and S. torvum (1883 mg K kg−1 DW) with liquid KCl but with Sulphate of Potash for S. macrocarpon (1801 mg K kg−1 DW). There were higher K concentrations in leaves than in fruits of all the vegetables. Household cooking of the fruits resulted in the retention of over 70% of the K content in the raw fruits. Potassium fertilization increased the Ca, Fe, and Zn contents of S. aethiopicum and S. torvum. It is concluded that agronomic biofortification may be a useful strategy to increase K intakes and other important elements (e.g. Fe and Zn) in the vegetables studied.