The aim of this study was to describe and analyze effects of parity, stage of lactation, milkability (3 groups of cows with differing peak flow rates), time of milking, and quarter position on milk production and milk flow measures at udder and quarter levels. Particular emphasis was put on changes to the decline phase and in duration of overmilking. More than 75,800 quarter milk flow curves and more than 19,300 udder milk flow curves obtained from 38 cows throughout lactation were analyzed. Stage of lactation significantly influenced all studied variables at both udder and quarter levels. At the quarter level, the duration of decline phase and the decline ratio (decline phase as a percentage of milking time) decreased from mo 1 to 2 and then gradually increased as lactation advanced. In contrast, at the udder level, duration of decline phase decreased throughout lactation but beginning at mo 2, the decline ratio increased as lactation advanced. The duration of the overmilking phase of quarters increased from mo 1 to 3 and then decreased in the course of lactation. Parity did not influence peak and average flow rates, the duration of increase phase, or the decline ratio at either udder or quarter levels. All milk flow measures were higher during morning milking except the duration of increase and decline phases at the quarter level and the duration of increase phase at the udder level. Milk yield and the duration of increase phase were not affected by milkability at either level. Quarters from udders with high milkability had longest duration of decline phase and the shortest overmilking phase. Milkability did not influence duration of the decline phase at the udder level. Quarter position influenced all measured variables of milk yield and milk flow. Rear quarters had significantly higher milk yield, longer time of milking, higher peak, and higher average flow rates than front quarters. Front quarters had shorter duration of increase and decline phases than rear quarters. The duration of the overmilking phase was almost double for front quarters. There were also differences in measured flow rates between left or right quarters on respective front or rear positions. Measured characteristics reported in this study may be important in setting default parameters in automated milking systems.

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Milk flow parameters at udder and quarter levels were studied in relation to somatic cell count (SCC) and other risk factors for mastitis (bimodality, duration of decline, and duration of overmilking phase). Thirty-eight Holstein cows in their first to sixth lactations were investigated during 10 mo of lactation. Monthly milk samples were collected for SCC during morning milking. Quarter and udder milk flows were recorded daily. A cow was included if one quarter was found to have an SCC higher than 200 x 10(3) cells/mL. A total of 3,262 quarter milk flow curves and 804 udder milk flow curves from 22 cows (6 primiparous and 16 multiparous) were selected and evaluated. Selected data for milk flow profiles in relation to SCC represented 5 consecutive morning milkings around the time of milk sampling (sampling on d 3). A total of 661 milk samples were analyzed. At both the udder and quarter levels milk yield was reduced in groups with increased SCC. Quarters with high SCC (> 500 x 10(3) cells/mL) had lower peak flow rate and longer overmilking phases compared with quarters with low SCC (< 200 x 10(3) cells/mL). There was a tendency for a longer duration of the decline phase in quarters with high SCC but no effect was observed at the udder level. There were longer declines in bimodal milk flows at the quarter, but not at the udder, level. Also, quarters with bimodality had longer overmilking phases. The duration of the decline phases at the quarter level influenced all measured parameters except the duration of the increase phase. The quarters with a longer duration of the decline phase (> or = 80 s) had greater SCC and peak flow rate but had lower milk yield compared with quarters with a shorter duration of the decline phase (< 27 s). Duration of the overmilking phase influenced all measured parameters except SCC. We conclude that for good udder health, the duration of the decline phase at the quarter level should be considered for milking parameters and udder preparation before milking.

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