No abstract

RESUMO:Espécies de Acacia são tradicionalmente utilizadas para o tratamento de diversas patologias. Estudos quimiotaxonômicos têm relacionado o gênero Acacia como fonte de compostos fenólicos, os quais apresentam propriedades biológicas diversas. Este trabalho destaca a atividade antioxidante de Acacia podalyriifolia. Esta planta é originária da Austrália e amplamente cultivada no Sul do Brasil como ornamental. O material vegetal (fl ores) foi seco à sombra, submetido à extração com etanol, seguido de partição com hexano, diclorometano e acetato de etila. A triagem fi toquímica realizada no extrato etanólico bruto e nas suas frações, demonstrou a presença de compostos fenólicos e fl avonóides. A determinação do conteúdo fenólico foi realizada com o reativo Folin Ciocalteau, verifi cando ser a fração acetato de etila (FAE) a que apresentou a maior concentração (338,5 mg de ácido gálico/g de FAE). Na avaliação da atividade captadora de radical, empregando o radical livre DPPH, a fração acetato de etila demonstrou atividade antioxidante mais elevada (IC 50 = 3,22 μg/mL de FAE).Unitermos: Acacia podalyriifolia, antioxidante, compostos fenólicos.ABSTRACT: "Determination of the phenolic content and evaluation of the antioxidant activity of Acacia podalyriifolia A. Cunn. ex G. Don, Leguminosae-mimosoideae". Acacia species are usually used as treatment for several diseases. Chemotaxonomic studies have related the Acacia genus as a source of phenolic compounds, which present several biological properties. This work emphasizes the antioxidant activity of Acacia podalyriifolia. This plant is natural from Australia and vastly cultivated in the South of Brazil as ornamental feature. The plant material (fl owers) was shadow-dried and submitted to the extraction with ethanol, followed by partition with hexane, dichloromethane and ethyl acetate. The phytochemical screening performed in the ethanol crude extract and in its fractions showed the presence of phenolic compounds and fl avonoids. Determination of the phenolic content was performed with the Folin Ciocalteau reagent. It was found out that the ethyl acetate fraction (FAE) was the one that displayed the biggest concentration (338,5 mg of gallic acid/g of FAE). In the evaluation of the radical scavenging activity, using the free radical DPPH, the ethyl acetate fraction showed the highest antioxidant activity (IC 50 = 3,22 μg/mL from FAE).

No abstract

Melipona marginata is an endangered species of stingless bee from Brazil that produces honey with particular physicochemical features and a remarkable exotic flavor. To the best of our knowledge, this is the first report devoted to exploring the medicinal potential of this honey. Thus, the aim of this paper was to investigate the potential anti-inflammatory activity of honey extract from M. marginata on skin inflammation. The honey sample was classified as a monofloral honey of Mimosa scabrella. The presence of 11 phenolic compounds as kaempferol and caffeic acid was detected using the high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (HPLC-UV-ESI-MS) method. The anti-inflammatory activity was measured using a 12-O-tetradecanoylphorbol-13-acetate-induced ear edema model of inflammation in mice. The topical application of the M. marginata honey extract (1.0 mg/ear) was able to reduce ear edema with an inhibitory effect of 54 ± 5%. This extract decreased the myeloperoxidase activity in 75 ± 3%, which suggests a lower leucocyte infiltration that was confirmed by histological analysis. This extract also provided a reduction of 55 ± 14% in the production of reactive oxygen species. This anti-inflammatory activity could be due to a synergic effect of the phenolic compounds identified in the honey sample. Taken together, these results open up new possibilities for the use of M. marginata honey extract in skin disorders.

The present study describes the occurrence of two ellagitannins in the ethanolic extract of the leaves and stems of Phyllanthus sellowianus (Euphorbiaceae). Their preliminary antinociceptive properties were also evaluated. The two ellagitannins were identified on the basis of 1H- and 13C-NMR spectra data and by mixed co-TLC and co-HPLC injection with an authentic sample of furosin and geraniin. Preliminary pharmacological analysis revealed that both furosin and geraniin (3 to 30 mg/kg, i.p.), given 30 min before testing, exhibited significant and dose-related antinociceptive properties against acetic acid-induced abdominal constrictions in mice. Geraniin and furosin were about six- to seven-fold more potent at the ID50 level (micromol/kg) as analgesics than aspirin and acetaminophen, respectively, although they were less efficacious when compared with the standard drugs. These data extend our previous studies and indicate that the two ellagitannins isolated from P.sellowianus, identified as furosin and geraniin are, at least in part, responsible for the antinociceptive actions reported previously for the hydroalcoholic extract of P.sellowianus and other plants belonging to the genus Phyllanthus.

Efeito de diferentes técnicas extrativas no rendimento, atividade antioxidante, doseamentos totais e no perfil por clae-dad de dicksonia sellowiana (presl. ABSTRACT: Effect of different extraction techniques on the yield, antioxidant activity, total dosages, and profile by hplc-dad of Dicksonia sellowiana (Presl.). Hook, dicksoniaceae.The species Dicksonia sellowiana, popularly known as xaxim, is a fern native to the Americas and found in Brazil in the Atlantic Forest. In 2001, its use for making gardening pots was banned, and it was added to the IBAMA [Brazilian Institute of the Environment and Renewable Natural Resources] list as an endangered species. This paper describes the effect of different extraction techniques -including ultrasound, turbolysis, maceration, infusion, decoction, and soxhlet using ethanol and 70% hydroalcoholic solvent on its physical and chemical aspects. The yield of each extraction was evaluated, as well as the profile by HPLC-DAD, the polyphenol content, flavonoids, proanthocyanidins, and steroids, in addition to the antioxidant activities through the DPPH and phosphomolybdenum complex reduction methods. The data were statistically analyzed through standard deviation, Tukey, and PCA. The results showed that the soxhlet extraction using both solvents had the highest overall yield; however, the yield is not directly related to the increase in total bioactive content and antioxidant activities. Extractions by decoction and turbolysis using a hydroalcoholic solvent exhibited the best results in total content and antioxidant activity -results that are evident when evaluated through PCA, demonstrating that this solvent and these extractions are the most selective in the proposed study.

No abstract

The antibacterial activity of plant extracts obtained from Bixa orellana L., Chamomilla recutita L., Ilex paraguariensis A. St.-Hil., Malva sylvestris L., Plantago major L. and Rheum rhaponticum L. has been evaluated against two reference strains and eleven clinical isolates of Helicobacter pylori. All the plant species chosen are used in popular Brazilian cuisine and folk medicine in the treatment of gastrointestinal disorders. Initial screening was made by the disk diffusion test and then minimum inhibitory concentration was determined by the agar dilution method. The results presented in this work demonstrated that among the plant preparations analyzed, B. orellana L., C. recutita L., I. paraguariensis A. St.-Hil. and M. sylvestris L. were capable of inhibiting the in vitro growth of H. pylori.