The key factor for sustainable development is the integration of sensitive methods for early detection of environmental risk factors for nutritional health with efficient primary prevention against contamination of the food chains as well as deficiency of biologically active trace elements in the human diet. Proper algorithms of laser photostimulation are recommended both for more efficient biological treatment of wastewater and also for a proper amount of essential elements in cultivated plants supplemented by other modern biotechnology for multiplication e.g. vegetables. Laser biotechnology is also recommended for better reclamation followed by enhancement of biomass and bioenergy production in different regions of the world as a contribution to sustainable development and the creation of many green jobs. This eco-innovation supplemented with the complementary biotechnologies e.g. reclamation of semiarid areas, modern apiculture integrated with the cultivation of medical plants, cultivation of algae, aquaculture, energy plantations, reforestation and protection of biodiversity could contribute to better adaptation to climate change and situation connected with COVID-19 pandemic and risk of worsening human health, malnutrition, and hunger.
This article discusses the fungal infections of pistachios and the results of the fight against them. On a yearly basis, pistachio diseases have a significant impact on yields. Three drugs were utilized in the research. All of them are drugs recommended for use in agriculture. The drugs were used in the recommended doses and the results were shown. As a result of this research, a large part of the pistachio crop can be preserved. It is also recommended to produce a drug that has shown good results against the disease.
Since few decades, the world is encountering unusual and daunting environmental challenges like global warming, climate change, pollution of the atmosphere and water, an emerging international crisis in water availability, long-term damage to ecosystems and substantial loss of biodiversity, waste production and disposal, damaged aquatic ecosystems, impacts of chemicals use and toxic substance disposal, as well as land degradation and deforestation. Accordingly, Uzbekistan has also been encountering some environmental issues, such as global Aral Sea crisis, soil erosion and desertification, wastewater, air pollution and a growing amount of municipal solid waste. Hence, this paper illustrates the major environmental challenges and risks in Uzbekistan, as well as, the possible application of environmentally friendly laser biotechnology for more efficient and rationale protection of ecosystems and wide-scale reclamation of deteriorated areas. Comprehensive use of laser irradiation can be effectively applied in environmental protection engineering and technologies for sustainable development in selected regions. Laser irradiation or photostimulation is a neoteric area and process of environmental biotechnology. In this process, coherent laser light is employed to optimize the natural processes involved in the bioremediation of xenobiotics or bioaccumulation of metals. Additionally, laser biotechnology could be broadly used for more efficient reclamation of contaminated soil, wastewater treatment, as well as for increasing the growth rate of irradiated plants and their resistance to various macro- and micro pollutants in the air, soil, and water.
This article provides a theoretical description of the propagation of current pulses in plant tissue and the processes of destruction of cellular structures of harmful pathogens in the plant organism. Plants, from the point of view of electricity, are regarded as a well-conductive cable. The peel of the plant is the sheath of the cable, the fire (core) is the electrically conductive conductor. When infected with diseases, the growth of the cellular structure occurs and, as a result, the resistance of the plant tissue decreases. When current is applied, it passes through the circuit with the least resistance and thus provides the lethal effect of harmful microorganisms.
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