Pengaruh pemberian yogurt sinbiotik tepung pisang tanduk terhadap profi l lipid tikus sindrom metabolik corniculata) fl our contains lactic acid bacteria, fructooligosaccarides, fl avonoids, and vitamin C which all of them play role in improving the lipid profi le. Objective: The aim of this study was to prove the effect of synbiotic yogurt of tanduk banana fl our on lipid profi le of metabolic syndrome rats. Method: This study was an true experimental with pre-post test control group design. The subject of this study were 18 metabolic syndrome male Wistar rats divided into 3 groups,i.e control group (standart diet), intervention group I (standart diet and synbiotic yogurt of banana fl our 0,009 ml/g weight/day), and intervention group II (standart diet and synbiotic yogurt of banana fl our 0,018 ml/g weight/day). The intervention period was 2 weeks. Different test before and after intervention used paired t-test. The difference test between groups used ABSTRAKLatar belakang: Sindrom metabolik yang ditandai dengan hiperglikemia, obesitas, dislipidemia, hipertensi, keadaan protrombik, dan proinfl amasi, merupakan faktor risiko penyakit jantung dan diabetes mellitus. Yogurt sinbiotik tepung pisang tanduk (Musa paradisiaca fa. corniculata) mengandung bakteri asam laktat, fruktooligosakarida, fl avonoid, dan vitamin C yang berperan dalam memperbaiki profi l lipid. Tujuan: Membuktikan pengaruh pemberian yogurt sinbiotik tepung pisang tanduk terhadap perbaikan profi l lipid tikus sindrom metabolik. Metode: Penelitian eksperimental murni dengan rancangan pre-post test control group. Subjek yang digunakan adalah 18 ekor tikus wistar jantan sindrom metabolik yang dibagi menjadi 3 kelompok, yaitu kelompok kontrol (pakan standar); kelompok perlakuan I (pakan standar dan yogurt sinbiotik tepung pisang tanduk 0,009 ml/g BB/hari); dan kelompok perlakuan II (pakan standar dan yogurt sinbiotik tepung pisang tanduk 0,018 ml/g BB/hari). Perlakuan dilakukan selama 2 minggu. Uji beda sebelum dan setelah perlakuan menggunakan paired t-test. Uji perbedaan antarkelompok menggunakan uji One-Way ANOVA dan Kruskal Wallis. Hasil: Kedua kelompok perlakuan mengalami penurunan kadar trigliserida, kolesterol total, kolesterol LDL, dan peningkatan kadar kolesterol HDL secara signifi kan (p<0,05). Kelompok perlakuan II menunjukkan perbaikan profi l lipid yang lebih baik secara signifi kan (p<0,05) dibandingkan kelompok perlakuan I. Kelompok perlakuan II menunjukkan penurunan kadar trigliserida 41,56%; kadar kolesterol total 41,39%; kadar kolesterol LDL 57,5%; dan peningkatan kadar kolesterol HDL 139,62%. Simpulan: Yogurt sinbiotik tepung pisang tanduk dapat menurunkan kadar trigliserida, kolesterol total, kolesterol LDL, dan meningkatkan kadar kolesterol HDL secara signifi kan.KATA KUNCI: profi l lipid; sindrom metabolik; sinbiotik; tikus wistar; yogurt 160Jurnal Gizi Klinik Indonesia, Vol. 13, No. 4, April 2017: 159-169 PENDAHULUANSindrom metabolik merupakan kelainan metabolik yang merupakan faktor risiko dari terjadinya penyakit kardiova...
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