<p>This study aims to analyze the relationship between turmeric production and the factors that influence it. The variables used in this study include production, export, import, inflation, land area, and exchange rate. This research is a descriptive research. The data in this study are data obtained from the Central Bureau of Statistics, Ministry of Agriculture, Ministry of Trade and Bank Indonesia. Research data were analyzed using regression analysis. The data used are secondary data for a period of 15 years namely 2002-2016. The results showed that the variables of export, import, inflation, land area and exchange rate together significantly influence the production of turmeric. Partially, the export, inflation and land area variables significantly influence the production of turmeric. While the import and exchange rate variables have no significant effect on turmeric production.</p>
The aim of this study is to analyze the index Location Quotient of ginger, kencur, turmeric and galangal; to analyze the value of the growth component of ginger, kencur, turmeric and galangal; to analyze the types of medicinal plants is a priority for development in Central Java. This research uses descriptive method with secondary data sources coming from the Badan Pusat Statistik. In this study analyzed the competitiveness of the four regions, namely medicinal plant ginger, kencur, turmeric and galangal. The results showed Ginger has LQ <1 while kencur, turmeric and galangal has LQ> 1. Ginger has a value component of positive growth while kencur, turmeric and galangal has a negative value. Ginger has a value of share growth component negative territory while kencur, turmeric and galangal has a positive value. Kencur, turmeric and galangal is a commodity that is becoming a priority for development in Central Java Province.
ABSTRAKTelah dilakukan penelitian mengenai analisis produksi temulawak sebagai bahan baku jamu di Balai Penelitian dan Pengembangan Tanaman Obat dan Obat Tradisional Tawangmangu. Temulawak merupakan tanaman obat yang banyak dibutuhkan oleh industri obat tradisional. Pada tahun 2003 kebutuhan simplisia temulawak menempati urutan pertama dilihat dari jumlah serapan ndustri obat tradisional. Penelitian ini dilaksanakan di Balai Besar Penelitian dan Pengembangan Tanaman Obat dan Obat Tradisional. Penelitian ini bertujuan untuk menganalisis kelayakan usaha produksi temulawak sebagai bahan baku obat tradisional. Penelitian ini menggunakan metode deskriptif, pengumpulan data dilakukan lewat teknik wawancara dan pengamatan di lapangan. Hasil penelitian menunjukkan bahwa usaha produksi temulawak layak untuk dikembangkan. Produksi temulawak lebih efisien jika temulawak berasal dari hasil panen kebun sendiri dibandingkan dengan membeli temulawak segar dari petani. PENDAHULUANIndonesia merupakan negara yang kaya akan keanekaragaman hayati yang dapat digunakan sebagai obat untuk berbagai macam penyakit. Obat -obat yang berasal dari tanaman disebut juga obat herbal. Obat herbal ini sering digunakan karena memiliki efek samping yang minimal bahkan ada pula yang tidak ditemukan efek sampingnya. Obat herbal dianggap dan diharapkan dapat berperan dalam usaha-usaha pencegahan dan pengobatan penyakit, serta dalam peningkatan taraf kesehatan masyarakat.Temulawak merupakan salah satu tanaman obat yang banyak manfaatnya dan termasuk tanaman yang dibutuhkan dalam jumlah besar dibanding tanaman obat lainnya. Temulawak merupakan tumbuhan asli Indonesia. Temulawak tumbuh di seluruh pulau Jawa, tumbuh liar di bawah naungan di hutan jati, di tanah yang kering dan di padang alang-alang, ditanam atau tumbuh liar di tegalan; tumbuh pada ketinggian tempat 5-1500 m di atas permukaan laut (Depkes RI, 1979; Depkes RI, 1989).
<em>Gotu kola is one of the medicinal plants that has begun to be cultivated by the Indonesian people. It’s cultivation needs to follow the GAP to produce the qualified yield, including the use of fertilizers. Biofertilizers have been widely developed to reduce adverse effects of chemical fertilizers to the environment, thus an organic cultivation method can be an alternative. The aim of this study was to determine the effect of biofertilizer on growth and yield of gotu kola. This research was an experimental study with a completely randomized design (CRD) using 8</em> <em>planting media treatments consisting of (a) Soil + manure + dolomite; (b) Soil manure + 1 g biofertilizer; (c) Soil + dolomite + 1g biofertilizer; (d) Soil + manure + 3 biofertilizer; (e) Soil + dolomite + 3 biofertilizer; (f) Soil + manure + 5 g biofertilizer; (g) Soil + dolomite + 5 g biofertilizer; and (h) Soil + 3 g</em> <em>biofertilizer. Parameters observed were leaf area, stem length, number of leaves, number of tillers, fresh weight, dry weight and asiaticoside content. The results showed that combination treatment of biofertilizer (1 g) with dolomite (30 g) gives better effect in increasing the number of tillers and number of leaves, while the combination of biofertilizer (5 g) and dolomite (30 g) is the best for asiaticoside levels in gotu cola.</em>
ABSTRACT Meniran (Phyllanthus niruri L.) is a wild plant that used extensively as a raw material for traditional medicine but has not been cultivated yet. Meniran cultivation requires the availability of quality seeds and seedlings to produce the high productivity. The ability of seeds to germinate (seed viability) after the storage period is influenced by several factors both internal and external, including seed water content, genetic traits, initial viability and packaging material, storage temperature and humidity, microorganisms, and human factors.. The study aims to determine the effect of storage containers, storage temperature and time of storage on the power of meniran seed germination. The study was conducted in March-April 2018 at the B2P2TO2T Seed Laboratory. The research design was Factorial Completely Randomized Design with 3 factors and 3 replications. The first factor was a storage container consisting of plastic, paper envelopes and aluminum foil. Second factor was a storage temperature consisting of 0 ° C, -20 ° C and -50 ° C. The third factor was storage time which consists of 2 weeks, 4 weeks, 6 weeks, 8 weeks and 10 weeks. The results showed that the storage container and storage time had a significantly different effect on meniran seed germination. The storage time does not have a significant effect on germination. Together, the storage container, storage temperature and storage time do not have a significant effect on meniran seed germination. The interaction between the storage temperature and the storage time and the interaction between the storage container and the storage time give significantly different effects on germination. ABSTRAK Meniran (Phyllanthus niruri L.) merupakan tanaman liar yang simplisianya banyak dibutuhkan sebagai bahan baku obat tradisional namun belum dibudidayakan. Budidaya tanaman meniran memerlukan ketersediaan benih dan bibit yang bermutu untuk menghasilkan produktivitas yang tinggi. Kemampuan benih untuk berkecambah (viabilitas benih) setelah masa penyimpanan dipengaruhi oleh beberapa faktor baik internal maupun eksternal, meliputi kadar air benih, sifat genetik, viabilitas awal serta bahan pengemas, suhu dan kelembaban ruang simpan, mikroorganisme, serta faktor manusia. Penelitian bertujuan untuk mengetahui pengaruh wadah simpan, suhu simpan dan waktu simpan terhadap daya perkecambahan benih meniran. Penelitian dilaksanakan pada bulan Maret-April 2018 di Laboratorium Benih B2P2TO2T. Desain penelitian yang digunakan yaitu Rancangan Acak Lengkap Faktorial dengan 3 faktor dan 3 ulangan. Faktor 1 yaitu wadah penyimpanan yang terdiri dari plastik, kertas amplop dan aluminium foil. Faktor 2 yaitu suhu simpan yang terdiri dari 0°C, -20°C dan -50°C. Faktor 3 yaitu waktu penyimpanan yang terdiri dari 2 minggu, 4 minggu, 6 minggu, 8 minggu dan 10 minggu. Hasil penelitian menunjukkan wadah simpan dan waktu simpan memberikan pengaruh yang berbeda signifikan terhadap perkecambahan benih meniran. Suhu simpan tidak memberikan pengaruh yang berbeda signifikan terhadap perkecambahan. Secara bersama-sama wadah simpan, suhu simpan dan waktu simpan tidak memberikan pengaruh yang berbeda signifikan terhadap perkecambahan benih meniran. Interaksi antara suhu simpan dan waktu simpan serta interaksi antara wadah simpan dan waktu simpan memberikan pengaruh yang berbeda signifikan terhadap perkecambahan.
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