Thermoplastic starch-polyvinyl alcohol composite films were prepared by casting method with cellulose nanofibers as reinforcement agent and glycerol as plasticizer. The obtained cellulose nanofibers with a diameter of 27.23 ± 8.21 nm were isolated from oil palm empty fruit bunches (OPEFBs) by mechanical treatment. The addition of cellulose nanofibers until 3 wt% increased tensile strength and crystallinity of the composite films. In contrast, it decreased their elongation at break and water vapor transmission rate. Meanwhile, the addition of glycerol increased elongation at break and water vapor transmission rate of film matrix but lowers tensile strength of composite films.
Fibres with nanocellulose isolated from oil palm empty fruit bunches (OPEFBs) were produced. Nanocellulose and PVA-nanocellulose fibres were prepared by wet spinning in an acetone coagulation bath without drawing. The addition of nanocellulose was varied from 10% to 30%, to reveal the beneficial effects of nanocellulose content on the properties of produced spun-fibres. Higher concentration of nanocellulose increased the stiffness of spun-fibres. PVA and PVA-bacterial cellulose fibres were also produced as a control and for comparison, respectively. The nanocellulose fibre formed a compact structure, while PVA fibres had hollow structures. The effect of the produced spun-fibres on the biocompatibility of calf pulmonary artery endothelial cells was assayed by an MTT test. Based on the MTT assay the addition of nanocellulose increased the percentage of cell viability of the obtained spunfibres slightly. These results point towards the use of sustainable sources of nanocellulose as a beneficial and biocompatible fibre material.
ARTICLE HISTORY
Purpose: This paper presents a comprehensive review of nanocellulose and its application in several applications, including composites, biomedical, and food packaging fields. Design/methodology/approach: General explanations about cellulose and nanocellulose have been described. Different types of nanocellulose (cellulose nanofibers, cellulose nanocrystals, bacterial nanocellulose) as well as their isolation processes (mechanical process, chemical process) have been reviewed. Several surface modifications have been explained to improve the dispersion of nanocellulose in non-polar polymers. The possible utilization of nanocellulose in composites, biomedical, and food packaging fields have also been analysed. Findings: This review presents three application fields at once, namely composites, biomedical, and food packaging fields. In the composite field, nanocellulose can be used as a reinforcing agent which increases the mehcnical properties such as tensile strength and toughness, and thermal stability of the final composites. In the biomedical field, nanocellulose is reinforced into hydrogel or composites which will be produced as tissue scaffolding, wound dressing, etc. It is found that the addition of nanocellulose can extend and control the drug release. While in the packaging field, nanocellulose is added into a biopolymer to improve the barrier properties and decrease the water and oxygen vapor transmission rates. Research limitations/implications: Nanocellulose has a hydrophilic nature, thus making it agglomerated and difficult to disperse in most non-polar polymers. Therefore, certain surface modification of nanocellulose are required prior to the preparation of composites or hydrogels.Practical implications: Further research regarding the toxicity of nanocellulose needs to be investigated, especially when applying it in the biomedical and food packaging fields. Originality/value: This review presents three application fields at once, namely composites, biomedical, and food packaging fields.
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