Obesity is a disorder that result from excessive body fat accumulation. Etiology of obesity is not clear, but generally obesity caused by imbalance of intake and energy utilization which energy intake is more than energy utilization. Alteration of consumption pattern and low physical activity at daily life also determine body fat accumulation that cause obesity.This research aimed to analyze physical activity and fast food consumption as risk factors toward obesity at 1st Senior High School of Kendari. This is an observational stuy with case control design. This research’s sample consist of 47th cases and 47th controls that selected by random sampling. Data was analyzed by using Odds Ratio. This research’s instruments were scale, microtoice and questionnaire for physical actovity and fast food consumption among students at age 16-18 years old at 1st Senior High School of Kendari 2018.Result of this research shown that physical activity is a risk factor for obesity (OR = 8,181 ; 95% CI = 3,181-21,035) and fast food consumption is a risk factor for obesity (OR = 14,578 ; 95% CI = 5,083-41,809) among students of 1st Senior High School of Kendari. This research’s conclusion are low physical activity and fast food consumption more than 3 times for a week were risk factors for obesity among students at 1st Senior High School of Kendari.
Saat ini World Health Organization telah menetapkan obesitas sebagai epidemik global. Obesitas sering dihubungkan dengan kejadian dislipidemia termasuk penurunan kadar high density lipoprotein (HDL) dan peningkatan kadar low density lipoprotein (LDL). Hal ini juga sangat berkaitan dengan munculnya risiko penyakit jantung bahkan kematian. Pencarian bahan alami untuk memperbaiki status lipid pada penderita obesitas terus dilakukan, salah yang potensial dengan kandungan metabolitnya yang melimpah adalah minyak zaitun. Minyak zaitun mengandung asam lemak tak jenuh dan flavonoid yang dapat menurunkan lipotoksisitas dan ukuran sel lemak. Jenis minyak zaitun yang paling baik digunakan adalah extra virgin olive oil (EVOO), sehingga tujuan yang ingin dicapai dalam penelitian ini adalah untuk mengetahui perbedaan kadar lipid dan indeks masa tubuh (IMT) pada wanita obesitas usia produktif sebelum dan setelah pemberian EVOO. Penelitian ini merupakan studi quasi-eksperimental dengan pendekatan one group pretest-posttest without control group. EVOO dikonsumsi selama 3 minggu dengan dosis 30 mL/hari. Penelitian ini didapatkan rerata kadar HDL, LDL, dan IMT pada subjek sebelum dilakukan intervensi (pre-test) adalah 42,27 ± 4,5 mg/dL, 131,18 ± 16,9 mg/dL dan 28,4273 ± 3,3 kg/m2, sedangkan rerata kadar HDL, LDL, dan IMT pada subjek setelah dilakukan intervensi (post-test) EVOO adalah 44,09 ±4,6 mg/dL, 127,45 ± 29,4 mg/dL, dan 28,2164 ± 3,4 kg/m2. Analisis statistik menunjukkan tidak terdapat perbedaan yang bermakna antara kadar HDL, LDL, dan IMT sebelum dan setelah pemberian EVOO
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