The behavior of the greenhouse whitefly, Trialeurodes vaporariorum Westwood (Hemiptera: Aleyrodidae), is known to be affected by plant volatile cues, but its attraction or repellent to specific volatile cues has not been deeply studied yet. Therefore, the aim of our study was to identify the most attractive plant among cultivars of tomato (Solanum lycopersicum) and eggplant (Solanum melongena) to evaluate the volatiles of plants to identify the chemical compound(s) that attract T. vaporariorum. We speculated that whitefly–host plant interaction primarily depends on plant volatile emissions and that once the plant is damaged, it might attract more whiteflies. Three intact (uninfested) tomato, four intact eggplant cultivars and whitefly infested plants of the most whitefly attractive tomato and eggplant cultivars were examined by behavioral assay experiments for attractiveness to T. vaporariorum and headspace volatile were determined by solid-phase microextraction (SPME) and gas chromatography-mass spectrometry. Whiteflies had the highest preference for the intact eggplant Kuai Yuan Qie (KYQ) among the eggplant and the tomato plant cultivars in bioassay experiments. Although both male and female whiteflies were significantly more attracted to infested KYQ plants than to intact plants, whitefly females did not select conspecific-infested YG plants. The volatile emissions among different plant cultivars in individual species and infested versus intact plants were significantly different. Among these volatiles, identified major green leaf volatiles [(Z)-3-hexen-1-ol] and terpenoids [α-pinene, (E)-β-caryophyllene, α-humulene, azulene] showed a constitutive relationship with the most whitefly preference plants. Our findings provide new insights into the chemical compounds that attract or repel whiteflies.

A. Nadeem et al. 981particularly seed yield (765.00 kg•ha −1 ), whereas minimum traits were noted in the interaction of planting geometry of 30 × 20 cm × two irrigations (20 and 40 DAS). Furthermore, the results of four and three irrigations had non-significant differences with each other means not sharing the same letter differ significantly at 0.05 probability level. Hence, it is concluded that interaction of 45 × 15 cm planting geometry and three irrigations (20, 40 and 60 DAS) is conducive to produce maximum seed yield (kg•ha −1 ) of sesame.

Compost is considered to be superior fertilizer for soil quality and productivity, and is commonly used with chemical fertilizer. The optimal mixed ratio of compost with chemical fertilizer and the best application time is necessary to know for sustainable agriculture practices and management. Compared to the control treatment, this study comprehensively evaluated the effects of four mixed ratios of compost with chemical fertilizer, two nitrogen application times of chemical fertilizer, and their interaction on the soil properties, plant traits, yield, and quality of tomato plants. The soil properties, plant traits, and yield of tomato with all compost-mixed fertilizers performed better than the treatment without fertilizer. Furthermore, the amounts of available nitrogen, phosphorus, organic matter, plant weight, and yield in a 30% chemical fertilizer + 70% compost treatments (CF30) were even better than those with pure chemical fertilizer (CF100). No significant effect of nitrogen application time and its interaction with the mixed ratio treatment was detected, and the quality of fruit remained consistent among treatments. This study demonstrated a suitable practical application method for cow manure compost as a nutrient source in tomato crop production under silty loam soil.

The present

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The green peach aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae), is an important pest of many crops in the world and a vector of more than 100 plant viruses. It is a major pest of Brassica vegetables such as Chinese cabbage in northern China. Chemical control is extensively used to manage this aphid around the world; however, development of insecticide resistance has been a major obstacle facing growers. Host plant resistance in Chinese cabbage against M. persicae has not been reported yet. In this study, we investigated the resistance categories in seven Chinese cabbage cultivars against M. persicae. The resistance categories of these cultivars included antixenosis, antibiosis, and tolerance related to leaf color and wax content. The cultivar 'Yuanbao' had antibiotic and tolerance effects on the aphid. The rate of intrinsic increase (rm) of M. persicae was lower on Yuanbao compared with the other six cultivars. Yuanbao also had the highest antibiosis against the aphid. The aphid preferred 'Qingan 80', which had the highest wavelength (green) in leaf color. The highest wax content was found in Yuanbao, which had a significantly negative correlation with the preference of M. persicae. The cabbage cultivar Yuanbao was resistant to M. persicae and could be used in the development of integrated pest management (IPM) programs against the aphid in the field.

Insect control for crops is one of the most critical global concerns. Pest management is an economic and ecological problem worldwide due to the human and environmental risks raised by most synthetic pesticide products. Botanical insecticides have resurfaced in popularity due to their low cost and low environmental impact, rather than their negative effects on human health. Botanical insecticides destroy only the insects they are meant to kill, leaving no residue on food or in the environment. Botanicals have long been used to combat pests. The compounds have many environmental advantages. However, as opposed to other bio-control pests and pathogens, their use was minimal during the twentieth century. In developing countries, botanical insecticides are well adapted for use in organic food production. Nonetheless, they may play a far bigger role in developed countries’ food production and post-harvest food protection. Consequently, the current chapter briefly addresses botanicals with active ingredients with insecticidal, antifeedant, or repellent properties.

In low-income countries, subsistence and transitional farms frequently use botanical insecticides. The shortage or high cost of industrial pesticides also prompts their use. Botanical insecticides are also prescribed by agricultural and development programs and certain development organizations. However, since insecticidal proof of their effectiveness and protection might not be sufficient or usable, this may be called into question. While insecticidal botanicals have been extensively studied, there has yet to be a fusion that focuses especially on the domestic synthesis of biopesticides that work infield and storage effectively. In this chapter, we look at the effectiveness of botanicals (neem, garlic, and essential oil) that are used as insecticides. In addition, this chapter also focuses on research carried out on the use of these essential oils as insecticides. Processes that use variable amounts of ingredients and concentrations and ratios of active ingredients can have varying impacts on the efficacy of plant-based biological insecticides. Finally, using home-made insecticides would reduce the losses that occur during food production and enable us to use environment-friendly pest management methods.