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SummaryA sample of debromination methyl linoleate has been autoxidized to a peroxide value of 671 m.e./kg. at approximately 0°C. in the dark. An essentially pure concentrate of methyl octadecadienoate monohy‐droperoxide was quantitatively separated; infrared and ultraviolet spectral studies were made on the peroxide concentrate and on the corresponding hydroxyl derivative obtained by reducing the peroxides with stannous chloride.The infrared data showed no conjugated peroxides having geometric configurations other than cis, trans; the same data also showed that the peroxide concentrate contained at least 90% conjugated cis,trans forms. Calculations based on ultraviolet spectrophotometric methods also indicated that the peroxides were at least 90% conjugated. The remaining 10% of the sample is most likely nonconjugated diene hydroperoxide. Since analogous cis, cis conjugated dienes have not been isolated and their infrared and ultraviolet properties are unknown, their presence here in small amounts is possible. Ultraviolet and infrared spectra of the reduced compounds conform closely to those of the peroxides except for reduction in the intensity of the OH bond at 2.88 μ.The infrared absorption spectra of the C−H structure and carbonyl groups of an essentially pure conjugated cis, trans methyl octadecadienoate monohydroperoxide were recorded, using a LiF prism.The infrared absorption spectra of the C−H strucfraction isolated from methyl linoleate autoxidized in the dark at 24°C. indicated that appreciable amounts of conjugated trans, trans hydroperoxides were present, in addition to those of the cis, trans type. It is possible that the conjugated cis, trans isomers were formed originally but were labile at the higher temperature and in the presence of catalysts (e.g., peroxides) were transformed to the thermodynamically more stable conjugated trans, trans isomer.

BackgroundPresent investigation deals with antimicrobial screening of ten medicinally important plants used by the inhabitants of district Haripur, Khyber Pakhtunkhwa (KPK) for different infectious diseases.MethodsAqueous, n-hexane and ethanolic extracts of each plant were tested for their antimicrobial activity against both Gram positive and Gram negative strains of bacteria, as well as strain of yeast. Agar well diffusion and broth dilution methods were used to determine the antimicrobial activity of different plant extracts.ResultsThe results indicated that all plants exhibited antimicrobial activity against one or more test pathogens. Interestingly, extracts of three plants showed strong and broad spectrum activity as compared to rest of the extracts which demonstrated the moderate activity. On the whole ethanolic extracts exhibited maximum antimicrobial effect than their corresponding aqueous and n-hexane extracts, when compared with standard antibiotics i.e., Streptomycin and Tetracycline. Among various extracts, only ethanloic extract of Azadirachta indica and aqueous and ethanolic extracts of Eucalyptus globulus and Bergenia ciliata and ethanolic extract of Punica granatum were found to have potentially promising activity against test microorganisms.ConclusionDifferent plant extracts show promising antimicrobial activity justifying their usage in traditional medicines. This study will be continued to identify more plants with potential antimicrobial components.

Food dyes comprise different groups which impart color to a wide range of food products. Food products are mainly purchased and consumed by people because they are nutritive and flavorsome and have an attractive color. Food color stimulates appetite and enhances its esthetic appeal of food on table for customer. With sky rocketing industrialization and modernization, the worldwide production of dyes in 2010 was forecasted to be 2.1 metric tons. It has been estimated that 15% of total dyes produced worldwide are discharged to water bodies which adversely affect aquatic ecosystem. Dyes in water reduces its transparency, thereby declining light penetration in the water, hence influencing photosynthesis which consequently reduces dissolved oxygen which is an alarming situation for both aquatic flora and fauna. Dyes wastewater discharged from huge number of industries like textile, leathers, paint, food, pharmaceutical etc. and deteriorating the aquatic environment and pose threat to living organism. The presence of dye molecules in water channels is an emerging alarm to an environmental scientist. An environmental friendly and self-sustainable treatment method should be explored to address this problem. Therefore, this work elaborates the various methods used for removal and degradation of dyes in water, although some processes have a common shortcoming like production of secondary pollution to the environment. This chapter have tried to highlight the important application of food dyes, their contamination and their toxic effect. Herein we also focus on remediation techniques like separation (adsorption, filtration, etc.) and degradation (chemical, biological and electrochemical oxidation) of dyes in aqueous solution. The mechanism and pros and cons of different methods are explored and discussed briefly.