The purpose of this study was to investigate the hand hygiene knowledge, attitudes and practices of food handlers from 38 primary schools in Hulu Langat district, Selangor State in Malaysia. Hand hygiene knowledge, principally regarding ready-to-eat foods, the existence of bacteria and correct hand-washing methods were lacking among the food handlers. From the observations reported herein, the use of masks and hand-washing with proper technique were neglected by most food handlers. In the demographic profile analysed, there were significant differences (p ≤ 0.05) in the following areas: hand-washing practices between genders (p = 0.039), hand hygiene attitudes and glove use between nationalities (p = 0.002 and p = 0.029, respectively); and personal hygiene knowledge between groups with different levels of education (p = 0.048). This study revealed a slightly positive relationship between hand hygiene knowledge and self-reported practices of food handlers (r = 0.249, p = 0.022). The results showed that further continuous effort should be invested in hand hygiene education and enforcement for food handlers from primary schools in the Hulu Langat district. This study provided data about the current knowledge, attitudes and practices of food handlers from institutional foodservice operations in Malaysia regarding hand hygiene.
Food authenticity is defined as the originality and genuine of Malay cuisine in various aspects. It is an important element in
The increasing growth of expenditure on fruits and vegetables in Malaysia is related to the consumers' health awareness and increasing spending power. However, the consumption pattern on fruits and vegetables in Malaysia is still very low in comparison with other countries. Hence, this study aims to explore fruits and vegetables purchasing behavior and its consumption pattern in Malaysia. The research was conducted among adults by using quantitative approach. Self-administered questionnaires were distributed among 1200 respondents in seven selected cities around Malaysia. Eventually, the outcomes indicated that fruits like apple, orange, banana, watermelon and papaya were the most preferred fruits; meanwhile vegetables such as chili, cabbage, cucumber, leaf mustard, tomatoes and water convolvulus were most favorable to consume by adults. Moreover, quality and nutritional contents in the fruits and vegetables set as priority factors for respondents when they were shopping for it at the markets. In conclusion, the findings will beneficially provide information for marketers to plan better promotional strategies to increase fruits and vegetables consumption among adults in Malaysia.
There is a rising tide of `digital' citizens now clamouring for more and better government services and these expectations have profound implications on the delivery of services. Many governments have thus undertaken major transformation processes that maximize the utilization of information and communication technologies through e-government initiatives aimed at facilitating a collaborative and efficient administrative environment and enhance delivery of government services. Challenges facing e-government are varied and multi-faceted and require innovative uses of technologies to ensure that services can be provided to citizens in a seamless fashion. The article also describes the Malaysian experience in implementing e-government by highlighting several of the key programmes undertaken and the lessons learned. It is also imperative for governments to actively and continuously monitor and measure e-government outcomes against targeted key performance indicators as well as to leverage on international benchmarking to assess their position globally in order to identify and address major gaps.
Drought stress provokes plants to change their growth pattern and biochemical contents to overcome adverse situations. Soybean was grown under 40 (drought) and 80% (control) of field capacity (FC) to determine the morpho-physiological and biochemical alterations that occur under drought conditions. The experiment was conducted following a randomized complete block design with three replications. The results showed that drought exerted detrimental effects on photosynthetic attributes, leaf production, pigment and water content, plant growth, and dry matter production of soybean. However, drought favored producing a higher amount of proline and malondialdehyde in soybean leaf than in the control. The pod and seed production, grain size, and seed yield of soybean were also adversely affected by the drought, where genotypic variations were conspicuous. Interestingly, the studied morpho-physiological and biochemical parameters of AGS383 were minimally affected by drought. This genotype was capable of maintaining healthier root and shoot growth, greater leaf area, preserving leaf greenness and cell membrane stability, higher photosynthesis, absorbing water and sustaining leaf water potential, and lower amount of proline and malondialdehyde production under drought conditions. The heavier grains of AGS383 make it out yielder under both growth conditions. Considering the changes in morpho-physiological, biochemical, and yield contributing parameters, the genotype AGS383 could be cultivated as a relatively drought-tolerant, high-yielding soybean variety. Further study is needed to uncover the genes responsible for the adaptation of AGS383 to drought-stress environments, and this genotype might be used as parent material in a breeding program to develop a high-yielding, drought-tolerant soybean variety.
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