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A new isolated Bacillus mojavensis strain I4 was found as producer of biosurfactants by different screening methods, such as parafilm M test, hemolytic activity, oil displacement test, emulsification index, surface tension, and lipase production assay. Enhanced biosurfactants production was obtained using glucose and glutamic acid as carbon and nitrogen sources, respectively. The optimal production of the biosurfactants was obtained by using a C/N ratio of 17, pH of 7.0, and temperature of 37°C. The surface tension was reduced to 29 mN/m and the emulsification index E24 of 62% was achieved after 72 h of culture. The purified biosurfactants showed stability with regard to surface tension reduction and emulsification in a wide range of temperatures (4–120°C), pH (4–10), and salinity (2–12% of NaCl). The thin‐layer chromatography showed that the produced biosurfactants were lipopeptides. The biosurfactants were characterized as a group of anionic lipopeptides with zeta potential measurement. Chromatographic characterization using HPLC revealed that I4 lipopeptides contained numerous isoforms and surfactin was the major component. Moreover, the I4 lipopeptides showed interesting angiotensin‐converting enzyme‐inhibitory activity.

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Microbial surfactants are natural amphiphilic compounds with high surface activities and emulsifying properties. Due to their structural diversity, low toxicity, biodegradability, and chemical stability in different conditions, these molecules are potential substitutes for chemical surfactants; their interest has grown significantly over the last decade. The current study focuses on the isolation, identification, and characterization of a lactic acid bacteria that produces two forms of biosurfactants. The OL5 strain was isolated from green olive fermentation and identified using MALDI/TOF and ADNr16S amplification. Emulsification activity and surface tension measurements were used to estimate biosurfactant production. The two biosurfactants derived from L. plantarum OL5 presented good emulsification powers in the presence of various oils. They were also shown to have the potential to reduce water surface tension from 69 mN/m to 34 mN/m and 37 mN/m within a critical micelle concentration (CMC) of 7 mg/ml and 1.8 mg/ml, respectively, for cell bound and extracellular biosurfactants. Thin layer chromatography (TLC) and FT-IR were used to analyze the composition of the two biosurfactants produced. the obtained data revealed that the two biomolecules consist of a mixture of carbohydrates, lipids and proteins. We demonstrated that they are two anionic biosurfactants with glycolipopeptide nature which are stable in extreme conditions of temperature, pH and salinity.

Aiming at the potential application of lipopeptide biosurfactant (BioS) in bioremediation, we studied its production by a novel, isolated strain of Bacillus sp. MI27. Using the experimental design methodology, a sucrose-based medium composed of 2% sucrose, 0.27% Na2HPO4, 0.2% ammonium sulfate, 0.02% NaCl, 0.02% CaCl2, 0.02% MgSO4, 0.001% MnSO4, 0.06% KH2PO4, 0.005% FeSO4 and 0.005% ZnSO4 was optimized. With this composition, strain MI27 produces 1.4 g/L with maximum surface tension (ST) reduction of 23 mN/m and a dispersion diameter of around 10 cm. Emulsifying and foaming activities have been also confirmed. The critical micelle concentration (CMC) value of about 120 mg/L with a maximal decrease of ST of 23 mN/m with a maximum dispersion and an emulsification index (EI) of about 12 cm and 45% at 1,000 mg/L. Moreover, the foaming capacity is about 80% at 1,000 mg/L stable over 1 h of incubation. Additionally, we studied the effect of different values of pH, temperature and salinities on MI27 BioS activity and stability. Obtained results showed interesting surface activities at extreme physicochemical conditions, especially at acidic and alkaline pH values, high and low temperatures and higher salinities. All these characteristics enable the possible application of BioS in water treatment biotechnology under diverse environmental conditions.