2018
DOI: 10.4014/jmb.1701.01033
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Improved Biosurfactant Production by Bacillus subtilis SPB1 Mutant Obtained by Random Mutagenesis and Its Application in Enhanced Oil Recovery in a Sand System

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Cited by 50 publications
(19 citation statements)
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“…As a direct consequence of its exposure to TCDD, BmA14K exhibited a morphological and biophysical profile typified by high levels of biosurfactant production, surface hydrophobicity and cell membrane permeability. This is consistent with earlier reports demonstrating such behavior in B. megaterium (Thavasi et al 2008(Thavasi et al , 2011 and other microorganisms (Bouassida et al 2018;Paraszkiewicz et al 2018;Plaza et al 2016;Hanano et al 2015d).…”
Section: Effects Of Dioxins On Lipid Metabolism In Soil Microorganismssupporting
confidence: 94%
“…As a direct consequence of its exposure to TCDD, BmA14K exhibited a morphological and biophysical profile typified by high levels of biosurfactant production, surface hydrophobicity and cell membrane permeability. This is consistent with earlier reports demonstrating such behavior in B. megaterium (Thavasi et al 2008(Thavasi et al , 2011 and other microorganisms (Bouassida et al 2018;Paraszkiewicz et al 2018;Plaza et al 2016;Hanano et al 2015d).…”
Section: Effects Of Dioxins On Lipid Metabolism In Soil Microorganismssupporting
confidence: 94%
“…In the present study, it was found that BS or BE were produced by bacteria (KOMA et al, 2001;KREPSKY et al, 2007;RAJESH et al, 2017;BOUASSIDA et al, 2018), followed by yeasts (SARUBBO et al, 2001;VANCE-HARROP et al, 2003;AMARAL et al, 2008;KATEMAI, 2012), and rarely by filamentous fungi (BATRAKOV et al, 2001;KATEMAI et al, 2008;KIRAN et al, 2009;SILVA et al, 2014;PELE et al, 2018).…”
Section: Introductionsupporting
confidence: 45%
“…The use of agroindustrial residues as a low-cost raw material for the microbial production of bioemulsifiers is a well-explored strategy in the field of biotechnology to reduce production costs and put into practice current environmental policies [19][20][21][22][23][24].…”
Section: Introductionmentioning
confidence: 99%