2020
DOI: 10.1186/s40643-020-00347-1
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Dioxin impacts on lipid metabolism of soil microbes: towards effective detection and bioassessment strategies

Abstract: Dioxins are the most toxic known environmental pollutants and are mainly formed by human activities. Due to their structural stability, dioxins persist for extended periods and can be transported over long distances from their emission sources. Thus, dioxins can be accumulated to considerable levels in both human and animal food chains. Along with sediments, soils are considered the most important reservoirs of dioxins. Soil microorganisms are therefore highly exposed to dioxins, leading to a range of biologic… Show more

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Cited by 12 publications
(6 citation statements)
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References 212 publications
(236 reference statements)
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“…Soil microbes respond to dioxin exposure by a set of biological modulations that impact their diversity and functionality. In this context, multiple parameters, e.g., density, diversity and enzymatic activities, are now used as indicators for monitoring and assessing the exposure levels of soil microbial communities to stressors (Yao et al, 2018;Mahfouz et al, 2020). Consequently, diverse bacterial and fungal species were identified and characterized as potential biodegraders of dioxins (Magan et al, 2010;Stella et al, 2017;Hanano et al, 2019a).…”
Section: Polychlorinatedmentioning
confidence: 99%
“…Soil microbes respond to dioxin exposure by a set of biological modulations that impact their diversity and functionality. In this context, multiple parameters, e.g., density, diversity and enzymatic activities, are now used as indicators for monitoring and assessing the exposure levels of soil microbial communities to stressors (Yao et al, 2018;Mahfouz et al, 2020). Consequently, diverse bacterial and fungal species were identified and characterized as potential biodegraders of dioxins (Magan et al, 2010;Stella et al, 2017;Hanano et al, 2019a).…”
Section: Polychlorinatedmentioning
confidence: 99%
“…9 In addition, the accidental or deliberate incineration of forest-derived and other solid materials releases considerable amounts of dioxins into the environment. 10,11 In terms of their downstream exposure pathways, dioxins tend to persist in the environment and bioaccumulate in both human and animal food chains, and this is due to their high structural stability and hydrophobicity. 3 This means that humans are mainly exposed to dioxins through the consumption of dioxin-contaminated food, which constitutes a potential health risk.…”
Section: Introductionmentioning
confidence: 99%
“…[15][16][17] In term of toxicity, dioxins are known to cause irreversible biological damage in humans, animals, plants and microorganisms, leading to wider ecological, environmental and economic impacts. 10,11,[18][19][20][21][22][23][24][25][26][27][28][29][30][31] In mammals, the major toxicological effects of dioxins are mediated by the aryl hydrocarbon receptor (AhR), a member of the cytoplasmic receptors family that act as transcription factor. 32 In this fashion, the toxicity of dioxins is related to their affinity for AhR, with 2,3,7,8-TCDD being the most potent AhR agonist.…”
Section: Introductionmentioning
confidence: 99%
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“…For instance, it has recently been reported that the combined effect of fire and the presence of chromium affects soil microbial communities [10], whereas toxics compounds such as dioxines or furanes are released into the environment by forest fires [11,12]. These substances can also alter the metabolism of soil microbiota [13]. However, physical alterations of soil and the changes in its chemical properties, though less studied from the point of view of its influence in soil microbiota, are critical as microbes play a key role by driving biogeochemical cycles in soils, thus influencing, for instance, soil fertility and, though indirectly, avoiding soil losses by keeping soil structure.…”
Section: Introductionmentioning
confidence: 99%