Essential oils were extracted fromMajorana syriaca, Satureja thymbra, Micromeria fruticosa, andSalvia triloba, and their volatile fractions were tested for their antifungal activity against the soil-borne pathogensFusarium oxysporum andMacrophomina phaseolina and the foliar pathogensBotrytis cinerea andExserohilum turcicum. Results showed a fungistatic effect of 1, 2.5, and 5μl of the various essential oils on fungal mycelium growth. The most significant effect was exerted by essential oils extracted fromM. syriaca, which inhibited the growth ofB. cinerea by 44% and of all the other fungi tested by 100%.
Peroxidase activity in leaves of maize (Zea mays L.) differing in susceptibility to Exserohilum turcicum has been investigated in relation to their resistance to Northern Leaf Blight (NLB) caused by the fungal pathogen E. turcicum. In non‐inoculated plants, high peroxidase activity was detected in leaves of the resistant isolines B37HtN and B73HtN as compared with the susceptible isolines B37 and B73 and the sweet corn variety Jubilee. After inoculation with E. turcicum, peroxidase activity increased in both susceptible and resistant isolines B73 and B73HtN. However, marked enhancement of peroxidase activity was detected 6 days after inoculation and became remarkable in isoline B73HtN, although symptomes started to show up in both susceptible and resistant plants only 10 days after inoculation.
Using polyacrylamide gel electrophoresis separations, different banding pattern of isoperoxidases was found in the susceptible plants as compared with the resistant ones. In non‐inoculated plants, three differential bands which appeared in the resistant isoline B37HtN, were absent in the susceptible Jubilee plants, and were as traces in the isoline B37. These bands first appeared in Jubilee and as clear bands in B37, only after inoculation with E. turcicum. The association of these isoperoxidases and resistance of maize to E. turcicum is discussed.
The association between variation for pre‐infection peroxidase activity and levels of field resistance‐susceptibility to downy mildew (Bremia lactucae) was investigated in lettuce (Lactuca sativa) cultivars, accessions of L. serriola (prickly lettuce), segregating F2 populations and selected F3 families from a cross between field resistant and susceptible lettuce cultivars. A trend was apparent in this series of experiments indicating that one component of field resistance could be related to a high level of peroxidase activity prior to infection. The data suggest that in breeding programmes there could be merit in imposing primary selection for high peroxidase activity prior to field selection for resistance.
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