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African farmers diversify their livelihood strategies through on-farm and off-farm activities. We cluster households according to similar livelihood diversification strategies and explore the implications for income levels and sustainable soil management practices. Five main livelihood diversification strategies were being pursued. Households with off-farm income, and those pursuing higher return agricultural activities earned more than twice as much as the lowest income groups, which were the least diversified. They also were more likely to implement soil conservation measures. Policies aimed at improving household well-being need to take into account a wide range of household asset endowments and livelihood strategies being pursued. Copyright © 2007 John Wiley & Sons, Ltd.

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Provision of woodfuel is an important ecosystem service of dry forests and woodlands. However, charcoal production through selective logging of preferred hardwood species has the potential to alter the physiognomic composition of the residual or re-growth woodlands and may lead to their deterioration and degradation. This study, conducted through forest inventory in Mutomo District in Kenya, assessed the impact of charcoal production on unprotected dry woodlands in terms of tree density, targeted species basal area, species richness, evenness and Shannon diversity. The parameters of the disturbed woodlands were evaluated for significant differences with those of the neighbouring protected Tsavo East National Park, which served as a reference for an ecologically undisturbed ecosystem. By evaluating a consequence of tree harvesting for charcoal production, this study confirmed the overall significant differences between the protected and unprotected woodlands in all the tested parameters. To confirm if the differences in the land-covers of the woodlands had any influence on their degradation, all mentioned parameters were compared between the four differentiated classes and their respective control plots in the protected areas. At the "land-cover level", the statistically significant difference in the basal area of tree species preferred for charcoal production between the protected and unprotected open trees confirms that the class with a high density of large mature trees is the prime target of charcoal producers. In addition, there seems to be a general trend of lower values of tree species richness, evenness and Shannon diversity for the unprotected woodlands subjected to charcoal production. On the other hand, the disturbed woodlands display the potential to recover through their comparably high saplings density. The findings make an important contribution to the discourse on the impact of charcoal production in dry woodlands, a topic that is highly controversial among researchers.

Trees on farms are a widespread feature of landscapes across a large part of Ethiopia with an important role in enhancing the resilience of smallholder livelihoods through the provision of ecosystem services. Despite their importance, little is known about what trees are planted or retained from natural regeneration by different types of farmers that results in the pattern of tree cover found in the region. We address this knowledge gap through analysis of household survey data from semi-arid and sub humid areas of Oromia regional state. A set of composite variables that represent distinctive patterns of tree cover on farms were derived from principal component analysis and Pearson correlation analysis. This revealed two major tree adoption strategies: farmer managed natural regeneration (FMNR) of trees to meet subsistence needs as well as contributing to other ecosystem services; and, high value agroforestry (HVAF) involving planted trees used largely to produce fruits, timber and fodder. Regression analysis further identified fine-scale variation in ecological and socio-economic factors that affect which of these two broad strategies are adopted by farmers. Favorable climatic conditions coupled with institutional arrangements to control free grazing were pre-conditions for HVAF, whereas poor biophysical potential and sloping land provided a positive incentive for farmers to adopt FMNR. Farmers with preferences for tree species with multiple utilities and locational flexibility favored FMNR while adoption of HVAF was more assetdriven. Our findings reveal that farmers integrate many native and exotic tree species on their farms to meet their variable farm conditions, needs and asset profiles in stark contrast to most tree promotion efforts that focus on a few, usually exotic, tree species. We recommend that future agroforestry promotion should embrace a diversity of tree species appropriate to matching the fine scale variation in ecological conditions and farmer circumstances encountered in the field.

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Three quarters of the population in Sub Saharan Africa lacks access to modern energy, and relies instead on biomass fuels for cooking and heating. The environment and health implications of the use of biomass fuel has been widely documented in the literature, and has raised the topic of energy access in various policy and development arenas. Still, the impact of energy access on food security at the household level has not been explored in detail; consequently the two sectoral policies remain unaligned. Our aims for this review were to document how lack of access to energy can impact on food security through influence on dietary choices and cooking practices; and how reallocation of household resources from food to energy procurement causes a switch to biomass energy forms of lower grade. We searched the literature for published peer-reviewed articles available through major online publication databases, initially identifying 132 articles but finally reviewing a set of 19 that met our criteria. While most studies suggested that fuelwood scarcity can affect food security through three hypothesised pathways, very few of them provided empirical data to support this argument. Overall, the review found coping measures for woodfuel scarcity to be highly contextual and influenced by geography, household economy and labour availability. Due to the limited number of studies with detailed data, it was not possible to perform a comparative analysis that could support or refute a hypothesis that lack of access to energy can impact on food security. More rigorous studies on this topic are needed which could provide evidence for policy action.