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Line thickness represents the amount of evidence available; three weights are used. Line color indicates the agreement in the available evidence, where green suggests general agreement and purple suggests some disagreement.

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Three quarters of the population in Sub Saharan Africa lacks access to modern energy, and relies instead on biomass fuels for cooking and heating. The environment and health implications of the use of biomass fuel has been widely documented in the literature, and has raised the topic of energy access in various policy and development arenas. Still, the impact of energy access on food security at the household level has not been explored in detail; consequently the two sectoral policies remain unaligned. Our aims for this review were to document how lack of access to energy can impact on food security through influence on dietary choices and cooking practices; and how reallocation of household resources from food to energy procurement causes a switch to biomass energy forms of lower grade. We searched the literature for published peer-reviewed articles available through major online publication databases, initially identifying 132 articles but finally reviewing a set of 19 that met our criteria. While most studies suggested that fuelwood scarcity can affect food security through three hypothesised pathways, very few of them provided empirical data to support this argument. Overall, the review found coping measures for woodfuel scarcity to be highly contextual and influenced by geography, household economy and labour availability. Due to the limited number of studies with detailed data, it was not possible to perform a comparative analysis that could support or refute a hypothesis that lack of access to energy can impact on food security. More rigorous studies on this topic are needed which could provide evidence for policy action.

Background: In Sub-Saharan Africa (SSA), the production and use of woodfuel remains an important socio-economic activity with more than 70% of the population relying on woodfuel as their primary household energy source. Despite their socio-economic significance, woodfuel value chains are often viewed negatively due to their association with detrimental health and environmental impacts. However, the lack of sound evidence and limited understanding of the role of contextual factors in influencing the various impacts of woodfuel value chains have prevented the formulation of properly guided policy interventions. Thus the objective of this systematic map is to provide a comprehensive review of the environmental, socio-economic, and health impacts of woodfuel value chains across SSA. Methods:The search strategy for this review map was defined in a peer-reviewed protocol and refined by iterative testing. Search strings were composed of population, intervention, and location terms and combined using Boolean operators. The bibliographic databases Web of Science, Scopus, and CAB Abstracts were used as the main sources of literature for this review, and a total of 4728 results were initially retrieved. Following title and abstract screening, 659 entered full text screening. Critical appraisal of 219 articles led to the exclusion of studies that did not set meet quality criteria for this map, resulting in a final total of 131 articles for inclusion in data extraction and analysis.Results: From the 131 included articles, 152 individual studies were identified during data extraction. Studies came from 26 of the 49 Sub Saharan African countries, with a particular preponderance of articles published in the last 10 years. Critical appraisal found significant weaknesses in the experimental design of woodfuel value chain studies with the exception of health impact studies, which frequently utilized controls or other relevant comparators. Findings suggest that woodfuel value chains have environmental, socioeconomic and health consequences with the frequent presence of trade-offs. The reporting of contextual factors in the studies challenge the widespread perception of deforestation as being directly caused by bush fires, overgrazing and woodcutting. Instead, agricultural expansion (which often includes forest clearing) and pre-existing biophysical factors were the most frequently cited factors in shaping environmental outcomes.

Background: The vast majority of households in Sub-Saharan Africa (SSA) depend on wood energy-comprising firewood and charcoal-for their daily energetic needs. Such consumption trends are expected to remain a common feature of SSA's wood energy production and supply chains, at least in the short-to medium-terms. Notwithstanding its importance, wood energy generally has low priority in SSA national policies. However, the use of wood energy is often considered a key driver of unsustainable management and negative environmental consequences in the humid and dry forests. To date, unsystematic assessments of the socio-economic and environmental consequences of wood energy use have underplayed its significance, thus further hampering policy debates. Therefore, a more balanced approach which considers both demand and supply dynamics is needed. This systematic map aims at providing a comprehensive approach to understanding the role and impacts of wood energy across all regions and aspects in SSA.