INTISARIPenelitian bertujuan menganalisis faktor-faktor yang mempengaruhi produksi dan menganalisis efisiensi alokasi penggunaan faktor-faktor produksi pada usahatani padi dilakukan di Kecamatan Wirosari, Kabupaten Grobogan. Pengumpulan data dilaksanakan pada bulan Oktober-Januari 2016 dengan metode survei. Sebanyak 60 petani padi dipilih sebagai sampel dengan menggunakan metode simple random sampling. Data dianalisis menggunakan regresi linier berganda dengan fungsi Cobb-Douglas dilanjutkan dengan perhitungan efisiensi harga. Hasil penelitian menunjukkan bahwa benih dan pupuk NPK merupakan faktor produksi yang berpengaruhsiginifikan terhadap produksi padi. Analisis efisiensi alokasi faktor produksi menunjukkan bahwa penggunaan faktor produksi pupuk NPKbelum efisien, sehingga perlu ditingkatkan; sedangkan penggunaan faktor produksi benih tidak efisien, sehingga perlu dikurangi.

ABSTRAKPenelitian ini bertujuan untuk menganalisis pendekatan sub-sistem on-farm agribisnis pada rumah tangga petani, menganalisis faktor yang mempengaruhi produksi ternak dan menganalisis efisiensi usaha ternak sapi potong. Metode penelitian yang digunakan adalah metode survey di Kabupaten Grobogan, dengan dua kecamatan yakni Kecamatan Wirosari dan Kecamatan Purwodadi dan dua desa setiap kecamatan. Quota sampling method dilakukan untuk menentukan jumlah sampel rumah tangga peternak sapi potong induk-anak tanpa menghitung populasi sebagai sample frame. Jumlah responden setiap desa adalah 20 petani sehingga total responden 80 petani. Data dianalisis dengan pendekatan sistem agribisnis, analisis regresi lineer berganda dan efisiensi ekonomi usaha tani. Hasil penelitian menunjukkan bahwa penerapan on-farm agribisnis berada pada kondisi sedang sampai dengan baik, faktor yang mempengaruhi produksi sapi potong adalah skala usaha, hijauan pakan, konsentrat, kesehatan, reproduksi, tenaga kerja, lama beternak dan penerapan agribisnis. Efisiensi reproduksi usaha ternak adalah 8,975 lebih dari 1 sehingga tidak efisien dan efisiensi skala usaha, pakan, konsentrat, kesehatan dan tenaga kerja masing-masing 0,352; 0,128; 0,0148; 0,0235 dan 0,0834 yang kurang dari 1 sehingga belum efisien. Kesimpulan dari penelitian adalah usaha ternak sapi potong merupakan usaha agribisnis yang dapat dilanjutkan dengan memperhatikan faktor yang berpengaruh terhadap produksi, yaitu skala usaha, hijauan pakan, konsentrat, kesehatan, reporoduksi, tenaga kerja, lama beternak dan penerapan agribisnis. Faktor produksi skala usaha, hijauan pakan, konsentrat, kesehatan dan tenaga kerja belum efisien, sedangkan faktor reproduksi adalah faktor yang tidak efisien.Kata kunci: on farm agribisnis, efisiensi, rumah tangga petani, sapi potong ABSTRACTThe study was aimed to analyze the on-farm agribusiness subsystem approach at farm household, to analyze beef cattle production influencing factors and to analyze economic efficiency of beef cattle farm. The method use for research was survey method at Wirosari District and Purwodadi District, Grobogan Regency as research location. Each district was determined two villages to obtain data from respondent. Quota sampling method was use for determination the number of beef cattle farm household without a counting of population as a sampling frame. The number of respondent for each village was 20 farmers, so the total respondent was 80 farmers. Data were analyzed descriptively for on farm subsystem agribusiness approach, multiple linear regression and economic efficiency. The research result showed that the on-farm agribusiness subsystem was on moderate to good condition, the influencing factors of production were breed, forage, concentrate, health, reproduction, labor, year of farming and agribusiness implementation. The value of reproduction efficiency was 8.975 higher than 1, it was not efficient. The efficiency of farm scale, forage, concentrate, health and labor were 0.352; 0.128; 0.0148; 0.0235 and 0.0834 respe...

Penelitian bertujuan untuk menganalisis tingkat preferensi dan urutan kepentingan konsumen terhadap sayuran hidroponik di Hidroponik Agrofarm Bandungan. Sebanyak 100 orang responden konsumen hidroponik di Agrofarm Bandungan yang merupakan konsumen lama dan baru, terpilih untuk menjawab pertanyaan dalam kuesioner. Metode penelitian yang digunakan adalah studi kasus. Metode penentuan lokasi menggunakan metode purposive. Metode penentuan responden menggunakan purposive sampling. Metode pengumpulan data dengan wawancara menggunakan kuisioner terstruktur. Data penelitian dianalisis menggunakan analisis Konjoin dengan kombinasi sebanyak 24 atribut. Berdasarkan hasil penelitian sayuran hidroponik yang paling disukai konsumen adalah jenis Salada Locarno. Urutan preferensi kombinasi atribut sayuran hidroponik yang paling diprioritaskan oleh konsumen berturut-turut adalah fisik, warna, tingkat kesegaran, dan harga sayuran.Kata kunci: Sayuran hidroponik; preferensi konsumen; analisis konjoin

Penelitian ini bertujuan untuk menganalisis pengaruh faktor-faktor produksi (luas lahan, bibit, tenaga kerja, pupuk organik, pupuk NPK, dan pestisida) terhadap jumlah produksi usahatani bawang merah, di Kecamatan Wanasari Kabupaten Brebes. Penelitian dilakukan menggunakan metode survei di lokasi Kecamatan Wanasari Kabupaten Brebes. Metode penentuan lokasi desa ditentukan melalui proses bergulir dari Dinas Pertanian Kabupaten Brebes, yaitu berturut-turut Desa Wanasari, Desa Siasem, Desa Sisalam, Desa Kupu, dan Desa Sidamulya. Metode pengambilan sampel responden dilakukan secara kuota, masing-masing desa diambil sebanyak 18 petani, sehingga jumlah keseluruhan sebanyak 90 responden. Analisis yang digunakan adalah regresi linier berganda. Hasil penelitian menunjukkan faktor produksi yang berpengaruh nyata terhadap produksi bawang merah adalah luas lahan, bibit, tenaga kerja, pupuk organik, pupuk NPK, dan pestisida.Kata kunci: bawang merah; faktor produksi; pupuk; usahatani

The study aimed to analyze the potency of dairy cattle agribusiness development in Semarang Regency and the factors influencing the potency of dairy cattle agribusiness development. The study was conducted from September to December 2008 in Semarang Regency, Central Java, using survey method. Three districts were purposively chosen based on the largest population of dairy cattle in the Semarang Regency. Of the three districts selected, six villages were chosen based on the largest population of dairy cattle. The respondents were chosen randomly using simple random, hence the sample size in this study was 90. Data were gathered through primary and secondary data. The data were analyzed descriptively and statistically. The analysis of LQ (Location Quotient) was used to analyze the potency of dairy cattle agribusiness development, while the multiple regression model was used to determine the factors affecting the potency of dairy cattle agribusiness development, with the following regression equation: Y = a + b1x1 + b2x2 + b3x3 + b4x4 + b5x5 b7x7 b6x6 + + + e, whereas Y = is the production of milk, and x1 to X7, respectively, are x1 (age), x2 (education), x3 (Number of family members), x4 (number of lactating cows), x5 (amount of feed, forage), x6 (amount of feed concentrate) and X7 (calving interval). The results showed that the potency of dairy cattle agribusiness development in Semarang Regency is potential (LQ> 1) with the value of 4.67 and LQ Population GDP = 1.71. This study indicated that socio, economic and demographic resources are important factors that can help develop and improve dairy cattle farming. Meanwhile, there were significant relationships between 7 independent factors and the potency of dairy cattle agribusiness development, with the following regression equation: Y =-6.082 + 0.032 x1 + 0.223 x2 + 0.717 x3 + 9.221 x4 + 0.067 x5 x6 + 0.486-0.323 X7 + e. Moreover, the value of R 2 = 0.886, it is indicated that 88.6% of the variation in the the dependent variable can be explained by the independent variable, only 11.40% can be explained by other variables.

ABSTRAKPenelitian bertujuan menganalisis pengembangan sapi perah berbasis potensi sumberdaya lokal untuk peningkatan produksi dan kualitas susu di Jawa Tengah. Metode penelitian dilakukan secara survai. Penentuan lokasi penelitian dilakukan secara purposive sampling, diambil 2 Kabupaten, yaitu Kabupaten Boyolali dan Semarang. Setiap kabupaten dipilih 2 kecamatan sebagai sampel berdasarkan jumlah populasi sapi perah terbanyak. Masing-masing kecamatan diambil 3 kelompok tani ternak (KTT) sehingga secara keseluruhan ada 6 KTT setiap kabupaten. Sampel peternak sapi perah ditentukan secara acak sederhana, sebanyak 10 peternak setiap KTT, sehingga secara keseluruhan ada 120 peternak. Analisis data dilakukan dengan metode deskriptif, analisis location quotient (LQ) dan analisis statistik model regresi linier berganda. Sebagai variabel dependen produktivitas susu dan kualitas susu (Y1,2) dan variabel independen terdiri dari sumberdaya manusia (x1), sumberdaya lingkungan (x2), sumberdaya modal (x3), sumberdaya kewirausahaan (x4), sumberdaya teknologi (x5), sumberdaya kelembagaan (x6) dan sumberdaya infrastruktur (x7). Hasil analisis LQ populasi sapi perah, ketersediaan pakan hijauan dan limbah pertanian serta penyerapan tenaga kerja sangat potensial (LQ>1). Faktor sumberdaya lokal secara bersama-sama sangat nyata (P<0,01) berpengaruh terhadap produksi dan kualitas susu sapi perah. Hasil ini menunjukkan bahwa pengembangan usaha sapi perah perlu memperhatikan potensi sumberdaya lokal agar dicapai peningkatan produksi dan kualitas susu.Kata kunci : kualitas susu, produksi susu, sapi perah, sumberdaya lokal ABSTRACTThe objectives of this research were to analyze the local resource-based development of dairy cattle in order to improve the production and quality of milk in Central Java. The research was carried out by survey method. The research locations (Boyolali and Semarang) were chosen using purposive sampling method. In each regency was determined 2 sub district locations in which having the largest dairy cow population and 3 Dairy Cattle Farmer Associations (DCFA) in every sub district. Dairy farmers were sampled randomly, 10 farmers in every DCFA. Therefore, there were 120 dairy cattle farmers for sample. Data were analyzed using descriptive methods, location quotient (LQ) analysis and multiple linear regression statistical model. The dependent variables were yield and quality of milk (Y1,2) and the independent variables were human resources (x1), environmental resources (x2), capital resources (x3), entrepreneurship resources (x4), technology resources (x5), institution resources (x6) and infrastructure resources (x7). The LQ analysis showed that dairy cattle population, availability of forage and agricultural waste, and absorption of labour were very potential (LQ>1). Local resources significantly affected (P<0.01) the production and quality of dairy cattle milk. These results suggest that the development of dairy cattle business needs to consider the potential of local resources in order to 48

The purposes of this research were to find out  the amount of income  and the factors that influence the income of Gapoktan Sumber Mulyo’s farmers. This research was done on January until February of 2017 in Banjaran Village, Bangsri Sub-District, Jepara Regency. The research method that used was survey method by doing a direct interview based on the available questionaire. There were 80 farmers that were selected randomly to be the respondent sample of this research. The research’s results showed the average income of farmers was Rp 4.369.956,-. The average of monthly income was Rp 1.092.489,- which is lower than  regional minimum wage of Jepara District. Cultivation of rice done by farmers was considered as profitable bussiness because the average of profitability is higher than the loan interest at of Sumber Mulyo Cooperative. The factors which influence farmer’s income were cost of seed (X1) and cost of fertilizer (X2). Meanwhile, the cost of drug (X3) and labour (X4) were not factors that affect Gapoktan Sumber Mulyo farmers’ income. Keywords : Farmer’s Income, Paddy.

This research aims to analyze factors and strategies in dairy cattle agribusiness improvement to increase milk production in Central Java. Survey method was used in this research, the research sites were selected by purposive sampling method, based on the potential development area for dairy cattle business in Central Java. The two sites were: Semarang Regency and Boyolali Regency. Sample of this research are 30 respondents. The data were analyzed descriptively and statistically. Factors in improvement of dairy cattle agribusiness to increase milk production were analyzed using multiple linear regression statistical model. The strategies of dairy cattle agribusiness improvement were analyzed using the Strength, Weakness, Opportunity, Threat (S.W.O.T) model. The result of this research showed that the independent factors overall significantly influenced (P<0.01) the production of milk, with a coefficient of determination (R2) value of 0.60. It was determined that the best strategy for dairy cattle agribusiness improvement was the SO strategy, which is to utilize strength to achieve business opportunity.