No abstract

No abstract

No abstract

No abstract

A pot experiment in a greenhouse was conducted in order to investigate the effect of different N2‐fixing, phytohormone‐producing, and P‐solubilizing bacterial species on wheat and spinach growth and enzyme activities. Growth parameters and the activities of four enzymes, glucose‐6‐phosphate dehydrogenase (G6PD; EC 1.1.1.49), 6‐phosphogluconate dehydrogenase (6PGD; EC 1.1.1.44), glutathione reductase (GR; EC 1.8.1.7), and glutathione S‐transferase (GST; EC 2.5.1.18) were determined in the leaves of wheat (Triticum aestivum L., Konya) and spinach (Spinacia oleracea L.), noninoculated and inoculated with nine plant growth–promoting rhizobacteria (PGPR: Bacillus cereus RC18, Bacillus licheniformis RC08, Bacillus megaterium RC07, Bacillus subtilis RC11, Bacillus OSU‐142, Bacillus M‐13, Pseudomonas putida RC06, Paenibacillus polymyxa RC05 and RC14). Among the strains used in the present study, six PGPR exhibited nitrogenase activity and four were efficient in phosphate solubilization; all bacterial strains were efficient in indole acetic acid (IAA) production and significantly increased growth of wheat and spinach. Inoculation with PGPR increased wheat shoot fresh weight by 16.2%–53.8% and spinach shoot fresh weight by 2.2%–53.4% over control. PGPR inoculation gave leaf area increases by 6.0%–47.0% in wheat and 5.3%–49.3% in spinach. Inoculation increased plant height by 2.2%–24.6% and 1.9%–36.8% in wheat and spinach, respectively. A close relationship between plant growth and enzyme activities such as G6PD, 6PGD, GR, and GST was demonstrated. Plant‐growth response was variable and dependent on the inoculant strain, enzyme activity, plant species, and growth parameter evaluated. In particular, the N2‐fixing bacterial strains RC05, RC06, RC14, and OSU‐142 and the P‐solubilizing strains RC07 and RC08 have great potential in being formulated and used as biofertilizers.

No abstract

The purpose of this study was to investigate the diversity of cultivable phosphate solubilising (PSB) and total bacteria originated from 384 rhizospheric acidic soils samples of tea plants grown at 32 locations. Over 900 rhizoplane bacteria were randomly selected from agar-solidified trypticase soy broth, and identified using fatty acid methyl ester (FAME) profiles. Based on FAME profiles, 53 bacterial genera were identified with a similarity index >0.3, but 60.3% of the identified isolates belonged to five genera: Bacillus (34.6%), Pseudomonas (8.9%), Stenotrophomonas (6.1%), Paenibacillus (5.9%) and Arthrobacter (4.8%). The bacilli group comprised many different species, with the most abundant being B. cereus, B. megaterium and B. sphaericus. The main identified Pseudomonads included P. fluorescens, P. putida, and P. alcaligenes. About 30.4% of the bacterial isolates could not be classified to genus since their similarity indices were <0.3 indicating no close matches. Most of the total and P-solubilizing bacteria isolated were Gram positive (61.3 and 52.3%), and Gram negative constituted only 38.7 and 47.7%. Out of the 214 PSB from a pool of 506 bacterial isolates recovered on the selective media from the rhizosphere of tea, 74 of them were characterized by carbon sources using BIOLOG M GN2 and GP2 plates. Bacillus, Pseudomonas, Paenibacillus and Stenotrophomonas genera were the most prominent P-solubilizing groups in the rhizosphere and soil populations analyzed. B. cereus, P. fluorescens, S. maltophilia, B. megaterium, P. putida, B. sphaericus and Paenibacillus polymyxa were the most frequent P-solubilizing species in the acidic tea rhizosohere soils. Selected Gram-positive PSB appeared to favour carbohydrates, and Gramnegative bacteria appeared to favour carboxylic acids, amino acids and carbohydrates as carbon sources. Selected phosphate solubilizing acid tolerant strains showed high variability in utilizing various carbon sources.

No abstract