2010
DOI: 10.1080/01904167.2010.519084
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EFFECTS OF SINGLE, DUAL AND TRIPLE INOCULATIONS WITHBACILLUS SUBTILIS,BACILLUS MEGATERIUMANDRHIZOBIUM LEGUMINOSARUM BV. PHASEOLION NODULATION, NUTRIENT UPTAKE, YIELD AND YIELD PARAMETERS OF COMMON BEAN (PHASEOLUS VULGARISL. CV. ‘ELKOCA-05’)

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Cited by 100 publications
(45 citation statements)
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“…The observed increases were attributed to the cumulative effects, such as increased supply of S and N as well as P and other insoluble nutrients in rhizosphere. Similarly, Elkoca et al ( 2010 ) observed signifi cant improvement in yields of common bean as a result of co-inoculation of R . leguminosarum with P-solubilizing B .…”
Section: Solubilization and Uptake Of Nutrientmentioning
confidence: 83%
See 1 more Smart Citation
“…The observed increases were attributed to the cumulative effects, such as increased supply of S and N as well as P and other insoluble nutrients in rhizosphere. Similarly, Elkoca et al ( 2010 ) observed signifi cant improvement in yields of common bean as a result of co-inoculation of R . leguminosarum with P-solubilizing B .…”
Section: Solubilization and Uptake Of Nutrientmentioning
confidence: 83%
“…Shweta et al ( 2008 ) also reported suppression of charcoal rot in groundnut as result of benefi cial effect of co-inoculation of Pseudomonas and rhizobia. Elkoca et al ( 2010 ), while studying the effect of single, dual, and triple inoculation with B . subtilis , B .…”
Section: Role Of Pgpr For Biocontrol In Rhizobium -Legume Symbiosismentioning
confidence: 99%
“…The strains were able to produce IAA and showed P solubilizing activity. Elkoca et al (2010) demonstrated increased P, K and micronutrient in common bean as a result of Bacillus and Azospirillum inoculations. In another study, PGPR showed positive effects on plant growth of chickpea (Roopa et al 2012) resulting in increased number of nodules, root, shoot growth and yield of plant under stress conditions (Egamberdieva et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…In general, PGPR application encourage an increase in crude protein content (Peix et al 2001;Osman et al 2010;Yolcu et al 2012), decreases in cellulosic content (Mishra et al 2010;Yolcu et al 2012) and an increase in some minerals such as P, Ca, K (Peix et al 2001;Elkoca et al 2010;Osman et al 2010) but decrease some others such as S, Cu, Zn (Yolcu et al, 2012) in dry matter.…”
Section: Introductionmentioning
confidence: 99%