High occurrence of antibiotic resistance in pathogenic bacteria is caused by the use of natural medicinal plants to eliminate risk of infectious diseases. Glycine max is on the most popular and nutritious foods with high antimicrobial effects. The present research was done to study the antibacterial effects of the methanolic extract of G. max against Gram-negative and positive bacteria. G. max seeds of M7 and M9 varieties were purchased and their methanolic extracts were collected.
Occurrence of antibiotic resistance in pathogenic strains of bacteria caused researchers to search for substitution of chemical antibiotics with natural products derived from plants. High levels of antibacterial and anti-oxidant materials make Calendula offi cinalis good for synthesis of antibacterial drugs. The present investigation was carried out to study the hemical components and antibacterial effects of the C. offi cinalis essential oil. Flowers of the C. offi cinalis were collected and transferred to the laboratory. Essential oil was extracted and the gas chromatography was applied to study the chemical components. Antibacterial effects of C. offi cinalis was studied using the disk diffusion method. 1,8-cineole (30.456%), -Terpinene (25.547%), Terpinolene (4.584%), -Terpineol (4.490%) and Trans--ocinene (4.153%) were the most commonly detected components in the essential oil of the C. offi cinalis. Percent of chemical components had signifi cant differences (P < 0.05). C. offi cinalis harbored the highest antibiotic effects on the Gramnegative bacteria (P < 0.05). The highest zone of inhibition was seen for the E. coli (13.31±1.24 mm) and P. aeruginosa (10.22±0.83 mm). The lowest zone of growth inhibition was seen for the S. aureus (3.14±0.27 mm). Statistically signifi cant differences were seen between the types of bacteria and antibiotic effects of C. offi cinalis essential oil (P < 0.05). Careful prescription of antibiotics can control the occurrence of antibiotic resistance in pathogenic bacteria. We recommended use of C. offi cinalis essential oil as an anti-E. coli and P. aeruginosa agent.
BackgroundMethicillin-resistant Staphylococcus aureus is an important cause of foodborne diseases. The present research evaluated the antibiotic resistance properties, distribution of virulence factors, and molecular typing of MRSA bacteria isolated from vegetable and salad samples. MethodsThree-hundred and fifty vegetable and salad samples were examined for the presence of S. aureus using the culture. MRSA bacteria were identified using cefoxitin and oxacillin disk diffusion. The phenotypic pattern of antibiotic resistance was assessed by disk diffusion. ResultsThe PCR evaluated the distribution of antibiotic resistance and virulence genes. Forty-five out of 350 (12.85%) vegetable and salad samples were positive for S. aureus. Twenty-six isolates out of 45 (57.77%) S. aureus bacteria were determined as MRSA. MRSA bacteria harbored the uppermost prevalence of resistance against cefoxitin (100%), ceftaroline (100%), penicillin (100%), tetracycline (88.46%), gentamicin (80.76%), trimethoprim-sulfamethoxazole (69.23%), and erythromycin (69.23%). The prevalence of MRSA bacteria resistance recovered from vegetable and salad samples against more than seven antibiotic agents was 12.50% and 27.77%, respectively. BlaCTX-M (100%), blaZ (100%), aacA-D (61.53%), tetK (57.69%), dfrA1 (46.15%), and vanA (42.30%) were the most commonly detected antibiotic resistance genes. PVL (57.69%), coa (53.84%), and hla (38.46%) were the most commonly detected virulence factors amongst the MRSA bacteria. ConclusionMRSA isolates had a similarity lower than 80%, categorized in the same group. The presence of one or more virulence factors and antibiotic resistance genes amongst the resistant-MRSA bacteria signifies an important threat rendering the consumption of contaminated vegetables and salads.
Hypericum perforatum is a valuable medicinal plant with anti-depressant activity. Hypericin is the major compound responsible for such activity. In the present study, the effect of four nano-capsulated hormones of 2,4-epibrassinolide, spermidine, salycilic acid and cycocel were investigated on the amount of hypericin based on HPLC analysis in two locations (Saman and Isfahan). For each hormone, the normal form was also compared with nano form. The expression patterns of the key genes (Hyp-1, pks1, pks2) for hypericin production was also evaluated using qRT-PCR. Moreover, GC-MS analysis was also performed for determination of the compounds in studied treatments. The major compounds were germacrene D (3.29–33.53%), β-caryophyllene (0-4.08) and α-longipinene (0-24.05%). In most cases, nano-hormones led to increase in these components. Significant changes were obtained in expression of key genes in hypericin synthesis as a result of nano-hormones treatments in Isfahan site. Overall, nano-hormones revealed higher increase in expression of all genes as compared with normal hormones in this site. The expression of Hyp-1, Pks1 and Pks2 was significantly increased using spermidine, 24-epibrassinolide and cycocel in Isfahan location in both nano-hormones and normal ones, while the expression of Hyp-1 was decreased in SA treatment in Isfahan location. Based on HPLC analysis, hypericin ranged from 0.21 in control to 0.51 mg 100 g− 1 DW in nano-SA in Isfahan site. Finally, the expression of the key genes were mostly elevated in colder climates and nano-form formulation.
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