2016
DOI: 10.21786/bbrc/9.3/26
|View full text |Cite
|
Sign up to set email alerts
|

Phytochemical analysis and antibacterial effects of Calendula of cinalis essential oil

Abstract: Occurrence of antibiotic resistance in pathogenic strains of bacteria caused researchers to search for substitution of chemical antibiotics with natural products derived from plants. High levels of antibacterial and anti-oxidant materials make Calendula offi cinalis good for synthesis of antibacterial drugs. The present investigation was carried out to study the hemical components and antibacterial effects of the C. offi cinalis essential oil. Flowers of the C. offi cinalis were collected and transferred to th… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
3
0
1

Year Published

2018
2018
2024
2024

Publication Types

Select...
5
1
1

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(7 citation statements)
references
References 15 publications
0
3
0
1
Order By: Relevance
“…However, this inhibition diameter decrease to 0.6 mm when using 3‐μL concentration (Fit, Rapuntean, Rapuntean, Chirila, & Nadas, ). However, a different behaviour was observed by (Chaleshtori, Kachoie, & Pirbalouti, ), where C . officinalis harboured the highest antibiotic effects on the Gram‐negative bacteria, presenting an inhibition diameter of 13.31 and 10.22 mm for E .…”
Section: Calendula Officinalismentioning
confidence: 75%
See 1 more Smart Citation
“…However, this inhibition diameter decrease to 0.6 mm when using 3‐μL concentration (Fit, Rapuntean, Rapuntean, Chirila, & Nadas, ). However, a different behaviour was observed by (Chaleshtori, Kachoie, & Pirbalouti, ), where C . officinalis harboured the highest antibiotic effects on the Gram‐negative bacteria, presenting an inhibition diameter of 13.31 and 10.22 mm for E .…”
Section: Calendula Officinalismentioning
confidence: 75%
“…However, this inhibition diameter decrease to 0.6 mm when using 3-μL concentration (Fit, Rapuntean, Rapuntean, Chirila, & Nadas, 2009). However, a different behaviour was observed by (Chaleshtori, Kachoie, & Pirbalouti, 2016), where C. officinalis harboured the highest antibiotic effects on the Gram-negative bacteria, presenting an inhibition diameter of 13.31 and 10.22 mm for E. coli and Pseudomonas aeruginosa, respectively; and 3.14 mm for S. aureus. Gram-negative bacterial were shown, being comparable with the standard antimicrobiotic gentamicin (10 μg/disc).…”
Section: Marigold Extracts Stimulate Proliferation and Migration Of 3t3mentioning
confidence: 86%
“…The methanol extract of C. officinalis had the highest antioxidant capacity (16,9 mmol Trolox/g extract) after P. vulgaris. C. officinalis contains sesquiterpene glycosides, saponins, xanthophylls, triol triterpenes, flavonoids, volatiles, α-cadinene, α-cadinol, and α-muurolol, which show antioxidative and antimicrobial effects (Chaleshtori et al, 2016). In this study, α-thujene and α-pinene, D-limonene, α-cubebene, α-copaene, (-)isoledene, germacrene D, alloaromadendrene, trans-caryophyllene, naphthalene, α-humulene, (-)-β-selinene, (+)-ledene, dihydroactinidiolide, δ-cadinene, dodecanoic acid, oplopenone, T-muurolol, β-eudesmol, t-cadinol, calendin, tetradecanoic acid, linoleic acid, methyl linolenate, tricosane, and eicosane were identified in the ethanolic extract of C. officinalis flowers.…”
Section: Antioxidant Capacity and Volatile Compoundsmentioning
confidence: 99%
“…3 Estudos constam que C. officinalis possui em sua composição diversos compostos químicos, vindo a apresentar atividade antioxidante e antibacteriana contra diversos microrganismos. 4 Isso se deve segundo, 2 pelo alto teor de óleos essenciais, carotenoides, flavonoides, saponinas, mucilagens, ácidos orgânicos, resinas e também minerais que a espécie apresenta.…”
Section: Introductionunclassified