Antibacterial effects of the methanolic extract of Glycine Max (Soybean)

Chaleshtori, Seyede Asma Hosseini; Kachoie, Mehrdad Ataie; Jazi, S M Hashemi

doi:10.4081/mr.2017.7319

Cited by 11 publications

(8 citation statements)

References 15 publications

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“…These findings were also analysed earlier by Chaleshtori et al . for two varieties of soybean 53 . The lowest MIC of methanolic extract of YS seed was found to be 50 μg mL −1 with an inhibition zone of 9.33 ± 2.85 mm against E. coli .…”

Section: Resultsmentioning

confidence: 93%

Comparative nutritional and antimicrobial analysis of Himalayan black and yellow soybean and their okara

et al. 2022

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BACKGROUND: Soybean is believed to have good nutraceutical potential which is important for human health. Yellow soybean (YS) is generally used for the production of soymilk and other products, while black soybean (BS) is less explored. During the production of soymilk, residue, called okara is generated which is reported to have a good amount of nutrient content. Studies are generally performed with YS while BS is less explored. The present work is a comparison of the nutraceutical potential of BS and YS and their okara, mainly in terms of proximate, minerals, antinutrients, and isoflavone content and bioactivity of all types of samples in terms of antioxidant and antimicrobial activity.RESULTS: Compared to raw soybean, protein content decreased significantly in both types of okara. Phytochemicals like ascorbic acid, catechin, quercetin, and gallic acid were significantly (P < 0.05) high in BS residue in comparison to respective raw soybean. Among isoflavones, daidzin and genistin were found significantly varying among all the samples, and glycitin and glycitein were not present in YS. CONCLUSION:The nutraceutical potential and antimicrobial activity were comparative for both the raw beans and their okara, while the phytochemical contents and antioxidant activity were higher in the case of BS and its okara.

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Section: Resultsmentioning

confidence: 93%

Comparative nutritional and antimicrobial analysis of Himalayan black and yellow soybean and their okara

et al. 2022

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“…The probable reason of this findings is the presence of outer lipopolysaccharide membranes in Gram-negative which caused them to be more resistant to antibacterial compounds. This barrier also decreases the penetration of plant extract into the inner layers of the bacterial cell, particularly due to the presence of hydrophilic materials [2,4].…”

Section: Discussionmentioning

confidence: 99%

“…Medicinal plants and herbal extracts have a major role in complementary medicine, particularly against diverse kinds of diseases and disorders in human [1][2][3]. They mainly contain extensive ranges of significant antibacterial, antifungal, antioxidant, anti-cancer, analgesic, wound and burn healing, sedative, and etc.…”

Section: Introductionmentioning

confidence: 99%

Antibacterial Effects of Thymus daenensis Celak Ethanolic Extract Against Food-borne Bacteria

2021

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T HYMUS daenensis is a native medicinal plant of Iran with high pharmacological effects. The present survey was performed to evaluate the antibacterial effects of T. daenensis extract toward Staphylococcus aureus, Listeria monocytogenes, Escherichia coli and Pseudomonas aeruginosa food-borne bacteria. Ethanolic extract of T. daenensis was prepared from plant's aerial parts. The diameters of the growth inhibition zones of bacteria against this extract and amoxicillin antibiotic disk was assessed by the disk diffusion test. Minimum inhibitory concentration was assessed using the broth micro-dilution method. The diameter of the growth inhibition zones of different concentrations of T. daenensis extract had the ranges between 7.00±0.54 to 15.00±1.09 mm. These findings revealed that the increase in the concentration of T. daenensis extract have caused significant increase in the diameter of the growth inhibition zone (P ≤0.05). Antibacterial effects of different concentrations of T. daenensis extract were lower than that of amoxicillin disk. T. daenensis extract had the highest antibacterial effects against P. aeruginosa. Additionally, T. daenensis extract had the highest antibacterial effects at lower concentrations (25 mg/mL) toward S. aureus. T. daenensis extract had the lowest MIC against S. aureus (6.00±1.00 mg/mL). The MIC of T. daenensis extract toward P. aeruginosa was 10.00±1.00 mg/mL. Antibacterial effects of T. daenensis ethanolic extract was determined in this survey. According to antibacterial effect of T. daenensis extract against food-borne bacteria, its application as a food preservative should potentially assess.

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“…The bioactive compounds present in the crude seed powder, can be stated as the main compound which plays a major role in inhibiting the microbial activity of the bacteria [42,43] Coming to the seeds of Lathyrus odoratus, the presence of fatty acids exhibits the activity [44]. G. max, which is abundantly used as the dietary supplement, also shows the inhibitory effect towards the microbial test, it is also found potential against the pathogenic bacteria, and is also recommended for the treatment of infectious diseases [45]. M. pudica apart from its pharmacological values, can also be used against the treatment to microbial activity, whereas the activity is attributed by the presence of bioactive like, terpenoids, flavonoids, glycosides, alkaloids, quinines, phenols, tannins, saponins and coumarin.…”

Section: Discussionmentioning

confidence: 99%

Pharmacological Studies on Plants Belonging to the Family Leguminosae

Kumar

Xavier

2020

Int J Curr Pharm Sci

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Objective: The study is an attempt to quantitatively measure the presence of Anti-Parkinsons drug Levodopa in members of the family Leguminosae. Methods: Reverse phase HPLC, Phytochemical analysis carried out using Bioinformatic tools (ChemMine and Cytoscape). The dried seed samples of Mucuna pruriens (Linn.), Cassia fistula (Linn.), Lathyrus odoratus (Linn.), Glycine max (L. Merr.), and Mimosa pudica (L) were selected for the study of Levodopa, and compared with Tecoma stans from the family Bignoniaceae., and antimicrobial activity was conducted on selected bacteria. Results: Mucuna pruriens showed the presence of Levodopa in quantifiable higher quantity i.e., 705.5985 ????g/20 ml, whereas other plant samples contained very less quantity. The antimicrobial activity of the selected plants on E. coli and Bacillus showed positive results. Conclusion: The study proves the presence of Anti-Parkinsons drug Levodopa in Mucuna pruriens, whereas absent in the other plants. The selected plants prove the anti-bacterial activity on the selected bacteria.

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Antibacterial effects of the methanolic extract of Glycine Max (Soybean)

Cited by 11 publications

References 15 publications

Comparative nutritional and antimicrobial analysis of Himalayan black and yellow soybean and their okara

Comparative nutritional and antimicrobial analysis of Himalayan black and yellow soybean and their okara

Antibacterial Effects of Thymus daenensis Celak Ethanolic Extract Against Food-borne Bacteria

Pharmacological Studies on Plants Belonging to the Family Leguminosae

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