IntroductionField crops are defined as any of the herbaceous plants grown on a large scale in cultivated fields, primarily grains, forage, sugar, oil, or fiber crops that are used as raw material by various branches of industry (Zia-Ul-Haq et al., 2014;Ahmad et al., 2015;Cesur et al., 2018).Sainfoin (Onobrychis viciifolia) is a perennial, deeprooted, drought-resistant, common forage legume. It is a good source for animal feeding, veterinary, soil improvement, and bee pollen and nectar. It ranks third among forage legumes after alfalfa and cow vetches, with acreage of 193,694 ha, and had a production of 1,982,047 tons in Turkey in 2016 (TÜİK, 2017). Information about the physical and mechanical properties of the plants is necessary in the design and development of machines such as choppers, mowers, harrows, and balers. Methods and procedures for determining the mechanical and rheological properties of agricultural products were described by Mohsenin (1980). Several studies have been conducted to determine the mechanical properties of plants. The bending and shearing properties of the stem or stalk of plants, together with the modulus elasticity when bending, are important mechanical properties for the design of cutting or chopping units. These mechanical properties vary depending on the species, variety, climatic conditions, stalk diameter, plant stem height, moisture content, cellular structure, and maturity. Many studies have been carried out to determine the mechanical properties of plant stems, such as sorghum (Cattopadhyay