a b s t r a c tEcosystem-based spatial management (EBSM) can provide a mechanism for a strategic and integrated plan-based approach to managing human activities in the marine environment. An EBSM approach was adopted in the Galapagos Marine Reserve (GMR) at the end of the 1990s with the adoption of marine zoning. The latter was created under a co-management regime to reduce conflicts among users arising over incompatible demands for ocean space, to mitigate the impact of human activities on sensitive ecological areas, and to contribute to the sustainability of Galapagos fisheries. Unfortunately, the promise of an EBSM approach in the GMR has not been matched by effectiveness in practice, in achieving the established management objectives. The aim of this paper is to evaluate the shortcomings and lessons learned related to planning, implementation, monitoring, evaluation and adaptation of the GMR's marine zoning scheme, and to provide recommendations to better realize the potential value of the EBSM approach to co-managing the shellfisheries of the GMR.
Co‐management (Co‐M), defined as the sharing of management tasks and responsibilities between governments and local users, is emerging as a powerful institutional arrangement to redress fisheries paradigm failures, yet long‐term assessments of its performance are lacking. A comparative analysis of five small‐scale Latin American shellfisheries was conducted to identify factors suggesting success and failure. In Chile, Uruguay and Mexico Co‐M produced positive effects, including stabilization of landings at low levels, increase in abundance, CPUE, unit prices and revenues per unit of effort, and reduced interannual variability in several fishery indicators, particularly in landings. Co‐M was successful because it was mainly bottom‐up implemented and accompanied by‐catch shares (spatial property rights and community quotas). By contrast, Co‐M implementation was unable to prevent the collapse of the Galapagos sea cucumber fishery, as reflected by a decrease in abundance and CPUE. Negative effects were also observed in the Galapagos spiny lobster fishery during Co‐M implementation. However, recovery was observed in recent years, reflected in a stabilization of fishing effort and the highest CPUE and economic revenues observed since the beginning of the Co‐M implementation phase. The combined effects of market forces, climate variability and a moratorium on fishing effort were critical in fishery recovery. We conclude that Co‐M is not a blueprint that can be applied to all shellfisheries to enhance their governability. These social–ecological systems need to be managed by jointly addressing problems related to the resources, their marine environment and the people targeting them, accounting for their socioeconomic and cultural contexts.
ABSTRACT. Small-scale fisheries (SSFs) are social-ecological systems that play a critical role in terms of food security and poverty alleviation in Latin America. These fisheries are increasingly threatened by anthropogenic and climatic drivers acting at multiple scales. We review the effects of climate variability on Latin American SSFs, and discuss the combined effects of two additional human drivers: globalization of markets and governance. We show drastic long-term and large-scale effects of climate variability, e.g., sea surface temperature anomalies, wind intensity, sea level, and climatic indices, on SSFs. These variables, acting in concert with economic drivers, have exacerbated stock depletion rates in Latin American SSFs. The impact of these drivers varied according to the life cycle and latitudinal distribution of the target species, the characteristics of the oceanographic systems, and the inherent features of the social systems. Our review highlights the urgent need to improve management and governance systems to promote resilience as a way to cope with the increasing uncertainty about the impacts of climate and globalization of markets on Latin American SSFs.RESUMEN. Las pesquerías artesanales son sistemas sociales-ecológicos que desempeñan un papel clave en términos de seguridad alimentaria y la mitigación de la pobreza en América Latina. Estas pesquerías se encuentran cada vez más amenazadas por las presiones antropogénicas y climáticas que actúan a múltiples escalas temporales y espaciales. En este trabajo se ha evaluado la relación entre la variabilidad climática y los recursos pesqueros como una aproximación para comprender los posibles efectos a corto y largo plazo del cambio climático sobre las pesquerías artesanales en América Latina, teniendo en cuenta el efecto combinado de dos factores de estrés humanos adicionales: la globalización de los mercados y la gobernanza. En base al análisis cuantitativo de las extensas bases de datos utilizadas y empleando el enfoque de casos de estudio, este trabajo demuestra que se están produciendo efectos dramáticos a largo plazo y a gran escala de la variabilidad climática, que actuando de manera concertada con factores bioeconómicos, han exacerbado las tasas de depleción de los stocks en América Latina. En particular, hemos identificado dos principales factores del cambio global: (1) la variabilidad del clima a través de las anomalías de temperatura superficial del mar, de la intensidad del viento, del incremento del nivel del mar y del uso de índices climáticos, y (2) el aumento en los precios unitarios en las pesquerías artesanales que se encuentran altamente integradas en el mercado mundial de productos de la pesca. Los resultados también indican que el impacto de estos factores varía según el ciclo de vida y la distribución latitudinal de las especies objetivo, las características intrínsecas de los sistemas oceanográficos y las particularidades inherentes de los sistemas sociales. Nuestros resultados ponen de manifiesto la necesidad urgente de desar...
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