The food industry has recognized the important role that multi-layered, flexible packaging materials play and it uses them extensively within the packaging processes. Trends within food processing and packaging continuously encourage manufacturers to develop new technologies which extend a product’s shelf-life. The samples that were the subject of research described in this paper are retort stand-up pouches made of multi-layered flexible material, the layers of which have been bonded with a laminating process that aims to both extend a product’s shelf-life and stability, permitting the final processing of the finished product under aggressive regimes. It is intended that packaging, when subjected to graphic reproduction and high pressure processing, shall remain unchanged in all aspects, in particular the visual aspect that is the subject of the research. The samples were printed on polyester film (PET) using a rotogravure printing technique and laminated on aluminum (Al), oriented polyamide (OPA) and finally on inner polypropylene (PP) layers. The sample was monitored for the Vegeta Blue spot colorimetric difference in the CIE L*a*b* space throughout the individual graphic reproduction phases and the final high pressure processing (HPP) of the finished product. The goal is to determine the size of the spot color colorimetric difference (Δ????????∗) in relation to the defined formula and the established standard. On the basis of measured results, guidelines and recommendations for the correction and quality assessment of spot color reproduction throughout the entire process were defined, with the goal to minimize any deviation to the lowest possible level.
The main goal of the packaging production process is to ensure quality reproduction of color and design in general, so that the quality of the final product meets all requirements necessary for food packaging. Colors are one of the key components of brand recognition and the creation of an emotional connection with consumers which is the basis of this paper. Aside from conventional packaging materials, more and more food products are marketed in multi-layered flexible packaging. The samples that form the basis of this paper are printed on polyester film (PET) using a rotogravure printing technique. During the finishing phase, the PET layer are laminated on layer of aluminium (Al), oriented polyamide (OPA) and polypropylene (PP) and then, after cross linking, they are die-cut and formed into stand-up pouch. During the graphic reproduction, graphic preparation, printing and finishing processes, colors show various deviations. The main goal of this paper is to examine the influence of the individual phases of these processes on the manner in which red spot color reacts to and determines deviations (ΔE *) in relation to a defined formula and color standard. Color deviations may also occur during the finishing and sterilisation process. In order that colorimetric spot colors may be monitored, it is necessary to define a formula and standard and conduct measuring after each stage of the graphical process in the CIE L*a*b* color space. Based on the measured results, guidelines and recommendations were produced for the correction and control of color reproduction throughout the defined process which aim to reduce deviation to an acceptable level.
A lot of research has been conducted on economic and consumer aspects of ecological food products. However, we are witnessing the appearance of food products produced according to the principles of biodynamic growth which can be seen as a higher standard in ecological production process. Similar to ecological cultivation the biodynamic one also has proscribed methods and processes of production, processing, distribution and labelling as well as control and certification processes. However, such products are still not being recognized be the consumers in Croatia. This paper provides, based on authentic empirical research, some basic background information on the importance of labelling packages of food products as well as their quality and traceability. These also present the first results of research on the importance of labelling biodynamic products packages in Croatia.
As more and more sensitive information is entering web based applications, and thus are available through a web browser, securing these systems is of increasing importance. A software system accessible through the web is continuously exposed to threats, and is accessible to anyone who would like to attempt a break-in. These systems can not rely on only external measures like separate network zones and firewalls for security. Symantecs 1 Internet Security Threat Report [34] is published every six months. Main findings in the last one published prove that there is an increase in threats to confidential information and more attacks aimed at web applications. Almost 48 percent of all vulnerabilities documented the last six months of 2004 were vulnerabilities in web applications. Security principles that one should pay attention to developing web applications do exist. This report have taken a look at existing guidelines, and provided an independent guide to developing secure web applications. These guidelines will be published at the homepage of The Centre for Information Security 2 (SIS), www.norsis.no. The report also describes how a web application has been developed using the provided security guidelines as reference points. Relevant vulnerabilities and threats were identified and described. Misuse cases have related the various threats to specific system functionality, and a risk analysis ranks the threats in order to see which ones are most urgent. During the design phase, the application areas exposed to threats with a high rank from the risk analysis, have been at center of attention. This is also the case in the implementation phase, where countermeasures to some of these threats are provided on the Java platform. The implemented solutions can be adapted by others developing applications on this platform. The report comes to the conclusion, that the use of security guidelines throughout the entire development process is useful when developing a secure system. 1 Symantec works with information security providing software, appliances and services designed to secure and manage IT infrastructures [33]. 2 The Centre for Information Security (SIS) is responsible for coordinating activities related to Information and Communications Technology (ICT) security in Norway. The centre receives reports about security related incidents from companies and departments, and is working on obtaining an overall impression of threats towards Norwegian ICT systems [30].
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