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Growth, ion composition, and stomatal conductance of peas exposed to salinity Abstract: Availability of irrigation water of appropriate quality is becoming critical in many regions. Excess salt in irrigation water represents a risk for crop yield, crop quality, and soil properties. During the short vegetation period, field peas require high amounts of water, and irrigation is often indispensable for successful production. Steady presence of NaCl (0.1, 0.2, 0.6 or 1.2 g NaCl L -1 in ½ strength Hoagland nutrient solution) under semi-controlled conditions reduced growth and resulted in shorter vegetation. Disturbances in the peas' water regime were provoked by NaCl, as water content in pea tissues was reduced and stomatal density and stomatal diffusive resistance increased in the presence of higher NaCl concentrations. Concentration of Na + increased in all pea tissues with increased NaCl concentration in the nutrient medium. In the presence of NaCl, concentrations of K + , Ca 2+ and P i increased in roots, stems and leaves, and decreased and in pods and grains. Concentration ratios Na + /K + , Na + /Ca 2+ , K + /Ca 2+ and (Na + +K + )/Ca 2+ in various plant parts were affected as well, but magnitudes of changes were variable. Continuous presence of NaCl in concentrations frequently met in irrigation waters significantly reduced pea growth, impaired the water regime, and altered plant chemical composition.

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Rare earth elements (REEs) form a chemically uniform group with very similar physical and chemical properties. The REEs include the elements scandium, yttrium, and the lanthanides from lanthanum to lutetium. They are widely distributed and present in all parts of the biosphere. REEs are required in industry, agriculture, medicine, biotechnology, environmental problems and many other fields. Lately, many experiments show their positive or negative, first of all nonspecific, effect on life processes of higher plants as well as growth and yield of cultivated species, but the physiological mechanisms are still not well understood. It has been determined that yttrium is widely distributed in plants, as well as that certain plant species uptake yttrium at different extent. Its highest accumulation is in the root and the leaf. Although yttrium was discovered more than two centuries ago, its effect on higher plants - their anatomical and morphological built, physiological and biochemical processes etc. - is very little known. One of the basic reasons is that yttrium, as well as other REEs elements, according to current knowledge, is not biogenic for higher plants and - wider - for live organisms. The objective of this paper is to concisely show previous knowledge about yttrium in the plant world

Trapa natans is one of the very few plants that generate so many contrasting views: it is highly endangered in Europe, invasive in North America and Australia, yet highly valued in India and China due to its nutritional and medical properties. Its endangered status in most of the Europe has prompted significant conservation efforts aimed at retention and expansion of its population. T. natans is currently on the red list of many European countries and is included under “Appendix I” of the “Convention on the conservation of European wildlife and natural habitats” (Bern Convention) and IPA list (IPA criterion A, threatened species). The unusual circumstances, i.e. endangered status of T. natans in the region on one hand and its expansion in Serbia on the other, are the reason behind this research that aims to present the distribution, floristic composition and ecological conditions of ass. Trapetum natantis stands in hydromeliorative facilities (Serbia), comprised of 28 hydrophytes. In the analyzed stands, based on the long-term phytocenological studies, we have singled out four floristic and ecological groups: the stands in which T. natans predominates, the stands with Ceratophyllum demersum, the stands with lemnids plants (Lemna minor, L. gibba, Spirodela polyrrhiza) and Salvinia natans and the stands with Hydrocharis morsus-ranae. In the researched localities, the differentiation of ass. Trapetum natantis stands is predetermined by the phosphorus and nitrate content, as well as pH and BOD₅ levels.

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