This study aimed to evaluate the potential of soybean-promoted acidic nitrite reduction and to correlate this activity with the content of phenolics and with the bactericidal activity against Escherichia coli O157:H7. Extracts of embrionary axes and cotyledons enriched in phenolics increased •NO formation at acidic pH at values that were 7.1 and 4.5 times higher, respectively, when compared to the reduction of the nonenriched extracts. Among the various phenolics accumulated in the soybean extracts, five stimulated nitrite reduction in the following decreasing order of potency: epicatechin gallate, chlorogenic acid, caffeic acid, galic acid and p-coumaric acid. Extracts of embrionary axes presented higher contents of epicatechin gallate and caffeic acid, compared to that of cotyledons, indicating a positive correlation between activity of the extracts and content of phenolics with regard to nitrite reducing activity. Soybean extracts enriched in phenolics interacted synergistically with acidified nitrite to prevent E. coli O157:H7 growth. The results suggest that soybean phenolics may interfere with the metabolism of •NO in an acidic environment by accelerating the reduction of nitrite, with a potential antimicrobial effect in the stomach.
Sorrel (Rumex acetosa L.) is an unconventional food plant. It is a perennial herbaceous plant that forms thickets. There are studies related to the accumulation of nutrients in sorrel, but there is no information on its absorption march and vegetative development. The objective of this study is to determine macronutrient absorption and biometric parameters of sorrel during 60 days after seedling transplantation (DAT) of seedlings. The experiment was completely randomized with eight treatments and four replications. It was conducted in a greenhouse. The treatments consisted of plant collection times, performed at 15, 20, 25, 30, 35, 40, 50 and 60 DAT. Plants’ biometric parameters (leaf blade length, relative leaf area, and shoot fresh and dry matter) and macronutrient absorption march were evaluated. Biomass, leaf blade length and relative leaf area of sorrel plants increased over time and, more markedly, after 35 DAT. The maximum levels of macronutrients accumulated in sorrel shoots, in descending order, were K > N > Ca > Mg > P > S. There was no significant difference in Ca and S contents among collection times, that is, the absorption and accumulation of these nutrients by sorrel did not vary throughout the evaluation time.
Common sorrel is a non-conventional vegetable of the family Polygonaceae, naturalized in Brazil and still with few nutritional and sensory studies. The aim of this work was to evaluate the physicochemical and sensory characteristics of Common sorrel, harvested at 60 days. Common sorrel was evaluated regarding the ascorbic acid content, total phenolic compounds, instrumental color: Luminosity (L*), chroma, Hue and chlorophyll. To describe the profile of the sensory attributes, 14 evaluators were used, and 52 for the acceptance test and purchase intention. Common sorrel presented 10.25 mg/100 g-1 of ascorbic acid, 290.51 mg / 100 g-1 of total phenolics and in the instrumental analysis of color, it presented L*, chroma and Hue of 49.28, 25.24 and 122.5, respectively. For chlorophyll index, 36.60 SPAD was observed. The sensory attributes described for Common sorrel using structured scale of 9 cm were: green coloration (4.6) and irregular leaf shape (4.3), aroma of grape skin (5.1), sour and bitter tastes (5.1 and 5.4 respectively), smooth texture (5.7), very thin leaf (3.3), soft texture (5.5) and flexible leaf (6.9). It was verified that Common sorrel obtained scores between 6 (liked very much) and 7 (loved it) for the acceptance of color, flavor, texture and global acceptance of the leaf. Regarding aroma, 32.7% of the scores were inferior to 4. Regarding purchase intention, 65.4% of the evaluators answered that they would certainly buy this vegetable. Although little known, this vegetable was well-accepted by the evaluators, demonstrating the potential for consumption. Key words: Acceptance; Color; Phenolic compounds; PANC.
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