resumo -o cultivo da amoreira-preta vem crescendo nos últimos anos. este aumento da demanda é atribuído a vários fatores, de econômicos a sociais, que também ocorre devido às suas qualidades fitoquímicas, que podem trazer benefícios à saúde, a partir da busca por uma alimentação mais saudável. além disso, trata-se de uma cultura com características, que a tornam uma opção viável para a pequena propriedade. o objetivo do presente artigo foi realizar uma atualização de literatura sobre a cultura da amoreira-preta, buscando verificar as principais tecnologias de manejo, assim como as carências do sistema de produção e o cenário para os próximos anos no Brasil. termos para indexação: Rubus, manejo, cultivares, nutrição e propriedades nutracêuticas.
BLACKBERRY PRODUCTION IN BRAZILaBstract-The cultivation of blackberry has grown so intense in recent years. a fact attributed to the increased demand is attributed to several factors, from the economic to the social, which also occurs due to their phytochemical qualities that can bring health benefits, beginning for looking a healthier diet. Moreover, it is a culture whose features, making it a viable option for small properties. The objective of this study was to perform an update article of literature on the culture of blackberry, trying to verify the key management technologies, as well as the needs of the production system and the scenario for the next few years in Brazil.
We use the recently developed MCMC/MCEF ͑multicollisional Monte Carlo plus Monte Carlo for evaporation-fission calculations͒ model to calculate the photofissility and the photofission cross section at intermediate energies for the 243 Am and for 209 Bi, and compare them to results obtained for other actinides and to available experimental data. As expected, the results for 243 Am are close to those for 237 Np. The fissility for preactinide nuclei is nearly one order of magnitude lower than that for the actinides. Both fissility and photofission cross section results for 209 Bi are in good agreement with the experimental data.
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