Despite the increasing interest in silver nanoparticles toxicity still few works dealt with the hazards of nanosized Ag in soils (either dissolved in pore water or coupled to colloids) although disposal of biosolids in landfills has been reported as the major source of silver nanoparticles in terrestrial environments. Presently, Eisenia fetida was used to assess the toxicity of 5 nm sized PVP-PEI coated silver nanoparticles in soil through the implementation of different exposure media Standard Toxicity Tests (Paper Contact and Artificial Soil -OECD-207- and Reproduction -OECD-222- Tests) together with cellular biomarkers measured in extruded coelomocytes. In order to decipher the mode of action of silver nanoparticles in soil and the uptake routes in earthworms, special attention was given to the Ag accumulation and distribution in tissues. High Ag accumulation rates, weight loss, and mortality due to the disruption of the tegument could be the result of a dermal absorption of Ag ions released from silver nanoparticles (Paper Contact Test). However, autometallography showed metals mainly localized in the digestive tract after Artificial Soil Test, suggesting that Ag uptake occurred mostly through soil ingestion. That is, silver nanoparticles attached to soil colloids seemed to be internalized in earthworms after ingestion of soil and transferred to the digestive gut epithelium where at high doses they have triggered severe effects at different levels of biological complexity.
Soil biodisinfestation is the process generated after the incorporation of organic amendments followed by a plastic cover to control soilborne diseases. Among organic amendments, the use of agricultural by-products could be an interesting alternative as it promotes circular economy. In this study, beer bagasse and defatted rapeseed cake together with fresh cow manure were incorporated into the soil (1.5, 0.5, and 20 kg/m2, fresh weight, respectively) to assess their capacity to reduce disease incidence caused by the root-knot nematode Meloidogyne incognita in protected lettuce crops and develop suppressive soils. The trial was conducted in a commercial greenhouse for 7 weeks during which temperature was continuously recorded at three different soil depths (15, 30, and 45 cm). Short- and long-term effects were assessed: before treatment, after treatment, after first crop post-treatment and one year post-treatment. Disease incidence and changes in nematode community structure were analyzed along with microbiological properties and general physicochemical parameters. After biodisinfestation, microbiological activity significantly increased in the treated soils and changes in the nematode community structure were detected in detriment of M. incognita and other plant-parasitic nematodes. These effects were more apparent after the first crop post-treatment than right after biodisinfestation. In the first crop after biodisinfestation, lettuce yield increased in the treated plots and root galling indices were significantly lower. One year after treatment, differences between treatments could be observed in the incidence of the damage caused by M. incognita that remained lower in the treated plots. In this trial, the addition of beer bagasse and rapeseed cake along with fresh manure in biodisinfestation treatment demonstrated nematicidal effects against M. incognita. Moreover, we suggest that the compounds released during the degradation of these by-products and the sub-lethal temperatures achieved in this trial during biodisinfestation (<42°C) were the key to develop suppressive soils in the long-term.
Phytophthora capsici causes root and crown rot of protected pepper (Capsicum annuum L.) crops in the Basque Country (northern Spain), a humid temperate climate area. The objective was to determine the effect of winter biofumigation and plastic cover (biodisinfestation) with Sinapis alba L. (cultivar 'Ludique') fresh green manure on the survival of introduced P. capsici inoculum (oospores) in a greenhouse soil. After autumn-winter Brassica cover crop soil incorporation in February, oospores remained at 15 and 30 cm depth for four weeks´ time exposure in two consecutive years, 2009 and 2010. Oospores viability was estimated with a plasmolysis method and infectivity with a potted pepper bioassay. Viability was significantly higher in biodisinfestated oospores than in the non-treated control in both years (81% and 21% relative increase in 2009 and 2010, respectively) and significantly higher at 30 cm depth than at 15 cm in 2009 (24% relative increase). Conversely, biodisinfestation significantly delayed disease incidence progression until the first half of infectivity bioassays in both years compared to the non-treated soils (83% and 75% relative decrease of dead plants in 2009 and 2010 respectively). The low soil temperatures could explain the low oospore survival reduction and suggest that the suppressiveness expressed in the infectivity bioassay was related with an increase of microbial activity in the biodisinfestation treatment. We conclude that winter biodisinfestation with fresh Brassica green manure is a promising management strategy for Phytophthora root rot control of protected peppers crops in regions of humid temperate climate such us northern Spain.
Phytophthora capsici is one of the oomycetes that affects protected pepper crops in different agroclimatic areas of Spain. Currently, environmentally friendly strategies such as biodisinfestation for plant disease control have become increasingly popular. In this study, the effect of released gases during biodisinfestation with a fresh manures mixture amendment on P. capsici oospore viability was determined. A biodisinfestation trial was performed in a greenhouse located in northern Spain (Biscay), with a mixture of fresh sheep (2 kg m−2) and dry poultry manures (0.5 kg m−2) followed by soil sealing with a transparent polyethylene plastic film for 21 days (onset June 15th). Gases were sampled from the aerial cavity of biodisinfested plots at different days after soil sealing (0–1–2–3–4–7–9–11, and 14 days). Vacutainer tubes were incubated at 20°C with oospores of P. capsici that were previously placed under vacuum and refilled with extracted gases. Treatments assayed were gases from different sampling times (0–1–2–3–4–7–9–11–14 days, and succession of days 1–2–3–4–7–9–11–14) combined with different exposure times (7–14–21 days) at 20°C in the laboratory. Control treatments were included: air-tubes and vacuum-tubes. An additional reference treatment under real field conditions was also considered: buried oospores at 15 cm depth in the biodisinfested plots. Oospore viability was determined with the plasmolysis method. The most effective treatment was the succession of gases collected during all sampling days. The significant but slight reduction in oospore viability by exposure to the different gas treatments was consistent with the low dose of applied amendment and the low soil temperature registered at 15 cm depth during soil biodisinfestation (>25°C−100% time, >35°C−23%, >40°C−3%). The above circumstances might have generated a small quantity of gases with low impact on oospore viability. The biodisinfested soil at 15 cm depth reference treatment showed the lowest oospore viability in all the exposure times assayed. The overlap of thermal and higher biofumigation effects in this treatment could likely be responsible for its greater efficacy. A disinfectant effect purely attributable to released gases throughout biodisinfestation has been demonstrated. We believe that our research will serve as a base for future application in agro-environments with reduced thermal inactivation effects.
One of the major challenges in biodisinfestation treatments against soilborne pathogens is the selection of the proper organic amendments and mixture features. The use of agro-industrial by-products is a sustainable alternative with proven efficacy, but the availability has to be considered in terms of location and quantity. Sunflower seed is one of the five major oil crops widely cultivated and the husk constitutes a significant part that is discarded. This by-product brings together the features to be considered an interesting organic amendment in agricultural soils because of its lignocellulose content, but no references have been found in this field. In this study, sunflower seed husk was used with fresh cow manure in biodisinfestation treatments, alone or combined with other by-products (rapeseed cake, beer bagasse and wheat bran). The assay was performed in summer in a commercial greenhouse with significant yield losses in lettuce crops caused by the root-knot nematode Meloidogyne incognita. Four different amendment mixtures were applied which included 3kg/m2 cow manure, as common waste, and 1 kg/m2 of by-products (dry weight), considering 6mgC/g soil in all treatments but different C/N ratio (23, 29, 31, 34) and by-products. Data was collected in three moments: (i) before and (ii) after biodisinfestation treatments and (iii) after harvesting the first crop after biodisinfestations. Crop damage was assessed through root galling index and the number of eggs in roots. The effects on the pathogen population and the whole soil nematode community were assessed along with some physicochemical and soil microbiological variables (respiration rate, microbial organic C, water-soluble organic C and physiological profile of heterotrophic bacteria through Biolog Ecoplates™). All treatments reported effectiveness in disease control without significant differences among them, but among times. However, soil temperatures during biodisinfestations were higher at higher C/N ratios and fertility variables also increased in these cases, mainly in the treatment with husk as the only by-product. Sunflower seed husk proved to be an interesting source of organic C to improve both biodisinfestation treatments and soil fertility in humid temperate climate zones.
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