METHODS:Twenty healthy volunteers (10 female, 10 male) underwent the 13 C-MBT after intake of 75 mg 13 C-methacetin p.o. on three occasions. Short-and medium-term reproducibility was assessed with paired examinations taken at an interval of 2 and 18 d (medians), respectively. RESULTS:The reproducibility of the 1-h cumulative 13 C recovery (AUC0-60), characterized by a coefficient of variation of 10%, appeared to be considerably better than the reproducibility of the maximum momentary 13 C recovery or the time of reaching it. Remarkably, as opposed to the short gap between consecutive examinations, the capacity of the liver to handle 13 C-methacetin increased slightly but statistically significantly when a repeat dose was administered after two to three weeks.Regarding the AUC0-60, the magnitude of this fixed bias amounted to 7.5%. Neither the time gap between the repeat examinations nor the gender of the subjects affected the 13 C-MBT reproducibility. CONCLUSION:13 C-MBT is most reproducibly quantified by the cumulative 13 C recovery, but the exactitude thereof may be modestly affected by persistent stimulation of CYP1A2 on repeat examinations.

The low-cost modification of the breath test involving a lower dose of 13C-octanoic acid and NDIRS, renders good short- and medium-term reproducibility, as well as sensitivity of the measurement of gastric emptying of solids.

Recent investigations in humans point out to a disturbing effect of auditory stimuli on the functional integrity of the brain-gut axis. The study was devoted to a systematic comparative evaluation of the effect of noises of different frequency spectra on the postprandial electrical and transport functions of the digestive tract in humans. Twenty six healthy subjects attended a cross-over study, which aimed at comparison of the effect of pink contrasted to blue noise within a given category (band or tonal) and a meal stimulus type (semi-liquid or solid test meal). A panel of noninvasive measurement methods was applied: heart rate variability (HRV) analysis, surface electrogastrography, 13 CO2 breath tests for gastric emptying (GE), lactulose hydrogen breath test for orocecal transit time (OCTT). The blue tonal noise was rated the most annoying one, whereas solely the pink noises exerted discernible cardiovascular effects. No one of the four noises was capable of overriding the meal-induced preponderance of the sympathetic tone. The postprandial gastric myoelectrical activity and the GE of either the semiliquid or the solid test meal appeared to be 'resistant' to the noise exposure, irrespective of the noise type. Similar was the finding in the case of the OCTT, with the exception of a statistically significant retardation of the OCTT with the blue band noise. Ingestion of mixed caloric meals seems to elicit a protective influence against noise-elicited derangements of the functional integrity of the digestive tract proven formerly to occur during the fasting period.

In this study we sought for a quantitative parameter which would offer the best reproducibility of a standard (13)C-alpha-ketoisocaproic acid ((13)C-KICA) breath test. On 3 separate days 14 healthy volunteers (7 females, 7 males) took orally 1 mg/kg body mass (13)C-KICA and 20 mg/kg body mass L-leucine. Samples of expiratory air for (13)CO(2) measurement with the use of isotope ratio mass spectrometry were collected every 5 min during the first hour and then at 70, 80, 90, 105, 120, 150, 180, 240, 300, 360, 540, 720, and 1440 min. Short-term reproducibility assessment involved paired examinations taken 3.5 days apart; paired examinations separated by 22 days (median) served for the medium-term reproducibility assessment. T(max), the time to reach the maximum momentary (13)C recovery (D(max)), showed an unsatisfactory reproducibility, and the D(max) displayed a fairly good reproducibility, whereas the cumulative (13)C recovery calculated for a time span within the range 0-90 and 0-120 min exhibited the best reproducibility. In no case did the medium-term reproducibility prove any worse than the short-term one. Taking into account its reproducibility, the cumulative (13)C recovery appears to be the most reliable parameter of the (13)C-KICA breath test.

It is essential to establish whether and how environmental factors affect the reliability of [(13)C]methacetin breath test ((13)C-MBT). In 12 healthy volunteers (smokers), a standard (13)C-MBT with 75 mg [(13)C]methacetin was performed twice in random order: on a control day without smoking and on another day with smoking two cigarettes antecedently. A considerable flattening of the curve of the momentary (13)C recovery within the expiratory air was observed when the (13)C-MBT was performed after smoking. The maximum of the momentary (13)C recovery, D(max), decreased from 37.20±2.58 to 25.39±2.29% dose/h (p=0.00052). Moreover, the time to reach D(max) was prolonged after cigarette smoking (26.5±3.1 vs. 16.5±1.9 min, p=0.0199). The curve of the cumulative (13)C recovery on the cigarette smoking day appeared to be shifted downwards, and statistically significant differences relative to the control situation were found between the 24th and 75th minute following [(13)C]methacetin administration. Smoking cigarettes immediately prior to the (13)C-MBT diminishes the ability of the liver to handle methacetin, and hence a possibility of such an interaction should be excluded in order to interpret the results of the test correctly.

Background and aimsCurrent knowledge about the effect of alcoholic beverages on postprandial functioning of the digestive system is scarce and inconsistent. This study addresses their influence upon meal movement along the gut and meal-induced gallbladder emptying.MethodsThree examination blocks involved each 12 healthy volunteers. Ingestion of a solid 1485 kJ meal was followed by intake of 400 ml beer (4.7 %vol), 200 ml red wine (13.7 %vol) or 100 ml whisky (43.5 %vol) or matching volumes of control fluids. Gastric myoelectrical activity and emptying, orocecal transit and gallbladder emptying was monitored noninvasively.ResultsAlcoholic beverages (beer, red wine, whisky) caused a significant slowdown of the gastric evacuation of the solid meal, the delay being the more potent, the greater was the concentration of ethanol. This inhibitory effect was not caused by interference with the gastric myoelectric activity. Alcoholic beverages produced only by fermentation (beer, red wine), at odds with the effect of their counterpartying aqueous ethanol solutions, did not elongate the orocecal transit of the solid food. Products of distillation—whisky and high proof ethanol solution—elicited a profound delay of the orocecal transit. Alcoholic beverages exerted an inhibitory effect upon the meal-stimulated gallbladder emptying, the magnitude of which increased in the order: beer → red wine → whisky.ConclusionAlcoholic beverages exert an inhibitory effect upon the gastric emptying of a solid food and the meal-induced gallbladder emptying, whereas the effect upon the orocecal transit depends on the type of a beverage—whisky elicits a delay but beer or red wine are devoid of this effect.

COCs containing EE markedly inhibit hepatic microsomal function. This phenomenon must be taken into consideration when interpreting results of (13)C-MBT.

The development of a total of 58 triplets, quadruplets, and quintuplets, born in the province of Danzig in the years 1957-1971, is analysed. The examinations show that the physical development of multiplets in the first year of age is similar to that of singletons, irrespective of their social conditions. In the second year of age, however, multiplets with bad social conditions showed a much worse rate of development.Only half of the 56 children examined by a psychologist reached IQ norms, the others being on the verge of normalcy and mental deficiency, or even lower. Out of 30 school-age children, 16 had difficulties in learning and 15 of these showed features of mental development deficiency.