The aim of this study was to identify antimicrobial properties of selected essential oils in the vapour phase against different strains of Staphylococcus aureus, including MRSA and resistant clinical isolates. The resistance pattern of used S. aureus strains was checked by disc diffusion method against three antibiotics. Essential oils tested were obtained by hydro-distillation and characterized by GC-MS and SPME-GC. Their antimicrobial properties in the vapour phase were determined by the microatmosphere method. Among the essential oils tested, the most active was Armoracia rusticana with MICs ranging from 8.3 to 17 µl/l, followed by Origanum syriacum (8.3-130 µl/l), Allium sativum (8.3-530 µl/l), Satureja hortensis (17-130 µl/l), Satureja montana (33-260 µl/l), Thymus vulgaris (33-260 µl/l), and Thymus serpyllum (33-530 µl/l). To the best of our knowledge, this is the first report of their antimicrobial properties in vapour phase against a collection of strains and clinical isolates of S. aureus, including MRSA. Based on the results, the essential oils tested can be considered as effective anti-staphylococcal natural products with specific application possibilities due to the activity in the vapour phase.
We evaluated the need for low temperatures (vernalization) and the photoperiodic reaction of three collections of winter oats (1. Pedarn, Maris Quest, Peniarth; 2. Gerald, Solva, Kymon, Pendragon; 3. Pewi, Silwi, Wiskas) in a comparison with spring oats varieties. All three collections of varieties showed little need for low temperatures, mostly as few as 1020 days, which does not represent an obligatory need; this influence is only quantitative and constitutes no precondition for a passage of plants into the generative stage. Only in the case of the Maris Quest variety, the need for vernalization approached 30 days. As compared with the reaction of winter barley varieties that had and in some cases still have worse overwintering in the Czech Republic, the length of vernalization is equal. In the photoperiodic experiment, the reaction to a short autumn day turned out to be the critical condition for a possibility of autumn sowing and overwintering; in the case of these varieties, a short day inhibits the development until arrival of winter. We evaluated this reaction according to the length of the induction period. This period was only 1015 days in the case of the spring oats Èeský lutý, 30 days in the case of winter oats Maris Quest, 25 days for Pedarn, 20 days for Peniarth and 21 days for Pendragon; the induction period was 1421 days in the case of varieties Gerald, Kymon and Solva. When compared with figures for winter barley, it had the longer photoperiodic induction period. The evaluated varieties of winter oats do not reach such a degree of a reaction to a short day, which manifests itself in their lower frosthardiness than that of winter barley. We verified that in provoking tests for frosthardiness, and also by lower critical values of temperatures for dying out of 50% of plants, the so-called LT 50.
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