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Weed management is often the most troublesome technical problem to be solved in organic farming, especially in poorly competitive crops like vegetables. A four-year (2000-2003) series of trials was established to assess the possibility of adopting an innovative non-chemical weed management system in organic carrot grown on the Fucino plateau, i.e., the most important carrot-growing area in Italy. The system utilized for physical weed control was based first on a false seedbed technique followed by pre-sowing weed removal, performed with a special 2 m wide 6-row spring-tine harrow. Prior to crop emergence, a pass with a flame weeder equipped with four 50 cm wide-open flame burners was also performed. Post-emergence weed control consisted of one or more hoeing passes with a purpose-designed 11-tine precision hoe equipped with spring implements (torsion weeders and vibrating tines), in addition to hand weeding. This innovative system was applied to a novel planting pattern (sowing in ten individual rows within 2 m wide beds) and compared to the standard management system of the area (sowing within 2 m wide beds but in five bands, use of spring-tine harrowing and flame weeding pre-emergence and of traditional hoeing post-emergence). The new system was tested in different commercial farms including both early and late-sown carrot. Assessments included machine operative characteristics, labor time, weed density and biomass, crop root yield and yield quality, and economic data (physical weed control costs and crop gross margin). Compared to the standard system, the innovative system usually resulted in reduced labor time (from 28 to 40%) and total costs for physical weed control (on average -416 € ha-1). Use of the precision hoe resulted in intra-row weed reduction ranging from 65 to 90%, which also led to a marked reduction in the labor required for hand weeding. In 2001 the two systems did not differ in terms of yield and yield quality, whereas in 2002 and 2003 the innovative system showed a higher mean density of carrot plants (from 28 to 55%), root yield (from 30 to 42%), and gross margin (from 40 to 100%). Carrot yield was higher in farms which adopted an early sowing whereas root commercial quality was somewhat variable between systems and years. In general, results obtained with the innovative management system look very promising

Bois noir (BN), associated with ‘Candidatus Phytoplasma solani’ (CaPsol), is the most widespread disease of the grapevine yellows complex worldwide. In this work, BN epidemiology was investigated in a case study vineyard where an unusual CaPsol strain, previously detected only in other host plants, was found to be prevalent in grapevine. Experimental activities included: symptom observation; sampling of symptomatic vines, Auchenorrhyncha specimens, and weeds; molecular detection and typing of CaPsol strains; statistical analyses for determining possible relationships between CaPsol relative concentration, strain type, and symptom severity. Among insects, Reptalus quinquecostatus was the most abundant and was found to be highly infected by CaPsol, while Hyalesthes obsoletus, the main CaPsol vector, was not caught. Moreover, R. quinquecostatus harbored CaPsol strains carrying uniquely the stamp sequence variant St10, also identified as prevalent in vines and in the majority of weeds, and all the secY variants identified in the vineyard. Statistical analyses revealed that CaPsol strains carrying the St10 variant are not associated with severe symptoms, suggesting their possible moderate virulence. Based on such evidence, a new BN epidemiological pattern related to these CaPsol strains and involving grapevine, R. quinquecostatus, and/or weeds is proposed. Furthermore, the possible presence of other players (vectors and weeds) involved in CaPsol transmission to grapevines was highlighted.

Tomato is a very important vegetable crop in Italy. Improving the means of production for processing organic tomatoes could help guarantee better profits for farmers and, at the same time, enhance environmental management and safeguard consumers’ health. Weed control, in particular within crop rows, is one of the main problems in organic farming, and thus also for the organic cultivation of tomato. The aim of this study was to develop innovative strategies and equipment for effective physical weed control in processing tomatoes. A conventional weed management system incorporating herbicides was compared with an alternative system relying exclusively on physical control during three growing seasons (2006–2008) on a farm located near Pisa, Italy. The crop was transplanted mechanically onto paired rows. The conventional strategy consisted of three different chemical treatments, two post-transplanting PTO-powered rotary hoe passes and several hand-weeding treatments on the paired rows. The alternative system included a stale seedbed technique (performed by a rolling harrow pass and one flaming treatment), two post-transplanting precision hoeing treatments and several hand-weeding treatments. All the machines for the alternative system were adjusted and set up for processing tomatoes transplanted in paired rows. Each physical treatment (mechanical and thermal) within the alternative system allowed an ‘instantaneous’ (just before/just after) weed control from 50 to 100%, while the alternative strategy as a whole achieved values of weed dry biomass at harvest ranging from 22 to 126 gm- 2. However, the alternative system required a total labor input that averaged 50% higher than the conventional strategy. The conventional system had on average more effective weed control than the alternative system, but both strategies controlled weeds effectively. Weed biomass at harvest averaged 36 and 68 gm- 2 for conventional and alternative strategies, respectively. On the other hand, the alternative system generally led to a significant increase in fresh crop yield (+13% average yield for the 3 years)

Weed control is often a major limitation for vegetable crops, since compared to arable crops fewer herbicides are available and the crops are more sensitive to weeds. Field experiments were carried out in the province of Pisa (Central Italy) to determine the effect of two different mulches (black biodegradable plastic film and wheat straw) and mechanical and thermal treatments on weed population and yield of rain-fed fresh market tomato (Solanum lycopersicum L.). Rolling harrow, flaming machine and precision hoe for weed control, which were either built, enhanced or modified by the University of Pisa were used separately (mechanical-thermal strategy) or in combination with a straw mulch (mechanical-thermal-straw strategy). These two innovative strategies were compared with the traditional farming system, which uses a biodegradable plastic mulch film. The strategies were compared in terms of machine performance, weed density, total labour requirement, weed dry biomass, and crop fresh yield at harvest. The total operative time for weed control was on average ~25 h ha-1 for the two systems, which included mulching, and over 30 h ha-1 for the mechanical-thermal strategy. The three strategies controlled weeds effectively, with only 30 g m-2 in each treatment. Tomato yield, however, was 35% higher for strategies that included mulching (both biodegradable film and straw).