Ten animals from two litters of English large white pigs were weaned at 12—15 days of age and placed one per cage within constant—temperature rooms. In the first group, a comparison was made between three animals raised at 5°C and their littermates raised at 35°C. There were marked differences in appearance and in gross morphology. Those from the cold environment had more hair, were shorter and more stocky, and had a shorter tail and smaller ears than their littermates. A second group of animals were raised at 20°C and 35°C; it was found that with respect to all measurements the 20°C pigs were intermediate between the 5° and 35°C animals. These observations accord with Bergmann's Rule that animals raised in colder environments are characterized by a reduced surface area/body weight ratio. The results likewise substantiate Allen's Rule that in colder climates the length of appendages and of extremities is reduced.

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Since "miniature swine" are being used extensively as a research a dmal and since the literature concerning tooth eruption is not very precise, it has seemed advisable to observe and record tooth eruption in the "miniature swine" being used and to make comparisons with existing literature of domestic swine.A total of 55 pigs of the Pitman-Moore strain were observed weekly from birth until their dentition was complete at about 26 weeks. Lateral x-ray head plates and study models of both arches were made weekly for two members of the group. The study models and x-rays served for orientation and positive identification of teeth; and with the weekly observations constitute the data.Analysis of the data indicated there was no significant difference in the eruption time for any tooth due to the sex of the individual. A mean sequence of eruption for each arch was established for the group based on coefficients of concordance. There was no significant difference in sequence of eruption due to sex or litter.The eruption time and sequence noted for Pitman-Moore swine differed slightly from that recorded for domestic swine. The differences observed were slight and could be explained by the probably infrequent observations of domestic swine or small sample size.

Porcine reproductive and respiratory syndrome (PRRS) virus is a major swine virus that causes reproductive impairment in sows, as well as respiratory disease, reduction in growth rates, and mortalities in all ages of pigs. The objective of this study was to quantify the impact PRRS has on grower-finisher pig feed efficiency and tissue accretion rates. Thirty PRRS naïve, littermate pairs of maternal line Choice Genetics gilts (33.6 ± 0.58 kg BW) were selected and pairs split across 2 barns consisting of 5 pens (n = 6 pigs/pen per barn). Pigs in both barns were fed corn-soybean-DDGS diets ad libitum. All pigs in one barn were inoculated (CHAL) via an i.m. injection of a live PRRS strain isolated from the region (0 d post inoculation, dpi), while pigs in the other barn were given a saline control injection (CONT). Pig performance (ADG, ADFI, G:F) was assessed from 35 kg BW until each group reached market BW (128 kg). Additionally, longitudinal apparent total tract digestibility (ATTD) and body composition was assessed using Dual-energy X-ray absorptiometry (DXA) post inoculation (dpi) to estimate lean, protein, fat and bone accretion rates. Serological data from CHAL pigs showed that PRRS titers peaked 7 dpi and these pigs seroconverted by 35 dpi. According to both genomic and protein PRRS titers, CONT pigs were naïve to CHAL throughout the study. The PRRS infection reduced (P < 0.001) ATTD of dry matter, energy and nitrogen by 3 to 5% at 21 dpi and the reduction in ATTD persisted after 65 dpi. Compared to the CONT, CHAL pigs had decreased ADG (0.89 vs. 0.80 kg/d, P < 0.001), ADFI (2.05 vs. 1.93 kg/d, P < 0.001), and G:F (0.44 vs. 0.41 kg/d, P < 0.001) over the entire test period. The CHAL pigs also had attenuated DXA predicted whole body accretion of lean (547 vs. 633 g/d, P = 0.001), protein (109 vs. 126 g/d, P = 0.001) and fat (169 vs. 205 g/d, P = 0.001) compared to their CONT counterparts from dpi 0 to 80. Based on carcass data at slaughter (and consistent with the DXA data), CHAL pigs had leaner carcasses and reduced yields. These data clearly demonstrate that PRRS infection reduces digestibility, feed efficiency and protein accretion rates in grower-finisher pigs.