Solidago virgaurea L. is a perennial plant used in European traditional medicine as a diuretic or a remedy for inflammatory conditions of the urinary tract but also for gout, especially in the Balkans. The present study was focused on a preclinical, in vivo evaluation of antihyperuricemic, anti-inflammatory, and antihypertensive effects of a dry extract from S. virgaurea L. (ESV). Colorimetric and HPLC–MS techniques were used to identify the main chemical constituents of ESV. Antihyperuricemic effect of ESV was assessed in a rat model of hyperuricemia induced by the administration of potassium oxonate. Antihypertensive effect of ESV was evaluated in hyperuricemic rats by monitoring systolic blood pressure with a non-invasive blood-pressure recording system. The anti-inflammatory effect of ESV was tested using a rat model of paw edema. The main chemical constituents of ESV were rutin and phenolic acids represented by chlorogenic and caffeic acid. ESV demonstrated significant antihyperuricemic effects in rats due to an uricosuric mechanism. Additionally, ESV reduced the progression of arterial hypertension in hyperuricemic rats and also showed anti-inflammatory properties slightly inferior to diclofenac. The results suggest that ESV could be a natural remedy for the treatment of gout and protection against endothelial dysfunction caused by hyperuricemia.
ABSTRACT. Efficiency of conventional solvent extraction (maceration and normal refluxing) and novel extraction techniques (ultrasound-assisted extraction-UAE and microwave-assisted extraction-MAE) were compared in order to obtain an enhanced content of total flavonoid, total phenolic compounds and rosmarinic acid from the Satureja hortensis L. (Summer savory) herb. Different mixtures of ethanol-water ratio were used for extraction of these compounds from dry plant material. High level of total flavonoid content was determined for a solvent system consisted of 40% respectively 50% ethanol (extraction systems ES6 and ES5) while the most efficient techniques were normal refluxing (R) and ultrasound-assisted extraction when sweep mode (UAE1) was selected. For the same solvent systems (ES6 and ES5), a high content of total phenolic compounds was determined when the normal refluxing (R) and microwave-assisted extraction (MAE1, with a duty coefficient of 40% and microwave action time1 min) were used for the extraction procedure. For the rosmarinic acid extraction, the maceration technique (M) combined with an ethanol-water system consisted of 60% ethanol (ES4) was found as the most efficient procedure.
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