Biotransformation of PFOS-precursors (PreFOS) may contribute significantly to the level of perfluorooctanesulfonate (PFOS) in the environment. Perfluorooctane sulfonamide (PFOSA) is one of the major intermediates of higher molecular weight PreFOS. Its further degradation to PFOS could be isomer specific and thereby explain unexpected high percentages of branched (Br-) PFOS isomers observed in wildlife. In this study, isomeric degradation of PFOSA was concomitantly investigated by in vivo and in vitro tests using common carp as an animal model. In the in vivo tests branched isomers of PFOSA and PFOS were eliminated faster than the corresponding linear (n-) isomers, leading to enrichment of n-PFOSA in the fish. In contrast, Br-PFOS was enriched in the fish, suggesting that Br-PFOSA isomers were preferentially metabolized to Br-PFOS over n-PFOSA. This was confirmed by the in vitro test. The exception was 1m-PFOSA, which could be the most difficult to be metabolized due to its α-branched structure, resulting in the deficiency of 1m-PFOS in the fish. The in vitro tests indicated that the metabolism mainly took place in the fish liver instead of its kidney, and it was mainly a Phase I reaction. The results may help to explain the special PFOS isomer profile observed in wildlife.
Silver nanowires (AgNWs) are being widely utilized in an increasing number of consumer products, which could release silver to aquatic environments during the use or washing process, and have received growing concerns on their potential risks to bio-organisms and humans. The present study demonstrated that AgNWs mainly experienced direct oxysulfidation by reacting with dissolved sulfide species (initial S concentration at 1.6 mg/L) to produce silver sulfide nanostructures under environmentally relevant conditions. Granular AgS nanoparticles were formed on the surface of the nanowires. The sulfidation rate constant (k) of AgNWs was compared with those of silver nanoparticles (AgNPs) at different particle sizes. It was found that the k positively correlated with the specific surface areas of the silver nanomaterials. Natural organic matter (NOM) suppressed the sulfidation of AgNWs to different extents depending on its concentration. Divalent cations (Mg and Ca ions) substantially accelerated the sulfidation rates of AgNWs compared to monovalent cations (Na and K ions). At the same ionic strengths, Ca ions displayed the highest promoting effect among the four metallic ions.
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