2020
DOI: 10.1016/j.ecoenv.2020.110183
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Toxicokinetics and bioaccumulation characteristics of bisphenol analogues in common carp (Cyprinus carpio)

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Cited by 25 publications
(24 citation statements)
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“…Comparatively, conjugated BPA accounted for less percentage (mean 79%, range 63–87%) of the total BPA in marine organisms here. Wang et al investigated the toxicokinetics of eight BPs in common carp living in fresh waters spiked with BPs, and reported that the percentage of free-form BPs in the whole body of carp ranged from 21% (BPS) to 48% (BPAP) . Comparatively, the fractions of free-form BPAF, BPS, and BPZ were higher in marine organisms here than those in the study of Wang et al This discrepancy is expected, and different BP exposure sources could explain this.…”
Section: Resultsmentioning
confidence: 69%
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“…Comparatively, conjugated BPA accounted for less percentage (mean 79%, range 63–87%) of the total BPA in marine organisms here. Wang et al investigated the toxicokinetics of eight BPs in common carp living in fresh waters spiked with BPs, and reported that the percentage of free-form BPs in the whole body of carp ranged from 21% (BPS) to 48% (BPAP) . Comparatively, the fractions of free-form BPAF, BPS, and BPZ were higher in marine organisms here than those in the study of Wang et al This discrepancy is expected, and different BP exposure sources could explain this.…”
Section: Resultsmentioning
confidence: 69%
“…Wang et al investigated the toxicokinetics of eight BPs in common carp living in fresh waters spiked with BPs, and reported that the percentage of free-form BPs in the whole body of carp ranged from 21% (BPS) to 48% (BPAP) . Comparatively, the fractions of free-form BPAF, BPS, and BPZ were higher in marine organisms here than those in the study of Wang et al This discrepancy is expected, and different BP exposure sources could explain this. Marine organisms were exposed to BPs through diet in the ocean, which is minimal for the common carp.…”
Section: Resultsmentioning
confidence: 69%
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“…For example, EDCs can transfer from the polluted environment to the raw materials used as food ingredients, or from contaminated soil, water, or atmospheric deposition from nearby industrial activity [ 19 , 20 ]. Moreover, animals fed with contaminated feed can bioaccumulate EDCs in their adipose tissue, because of their good lipophilicity, and then can eliminate them through major excretion routes, including milk [ 21 , 22 , 23 ]. Additionally, all storage containers and processing machines used along the production chain can be sources of contamination if they are made with materials that can leak EDCs into the food in contact with them.…”
Section: Introductionmentioning
confidence: 99%