Pantai Asmara, Desa Muara Asam-asam Kabupaten Tanah Laut mulai dikembangkan sebagai obyek wisata alam sejak tahun 2016 oleh Pokdarwis Pantai Asmara. Pantai Asmara dengan segala keindahannya terus dibenahi dan dilengkapi segala fasilitasnya untuk lebih meningkatkan minat wsiatawan untuk berkunjung. Namun, pengembangan wisata Pantai Asmara masih memiliki keterbatasan pada aspek promosi, dimana kegiatan promosi belum terkelola dengan baik intensitas promosi yang masih sedikit. Oleh sebab itu, informasi yang diperoleh wisatawan cukup terbatas dan cenderung parsial. Tujuan PKM ini adalah (1) memberikan penyuluhan tentang jenis materi (konten) promosi, tata letak, dan akun media sosial; (2) memberikan pelatihan teknis penyusunan konten promosi berbasis media sosial. Metode kegiatan PKM yang diterapkan adalah (1) penyuluhan dan diskusi; (2) pelatihan dan pendampingan; dan (3) evaluasi kegiatan. Hasil kegiatan menunjukkan bahwa penyuluhan telah memberikan perubahan sikap dan pengetahuan khalayak sasaran (kelompok mitra) terhadap pemanfaatan media sosial sebagai sarana promosi wisata Pantai Asmara dari kurang menjadi cukup banyak mengetahui. Proses adopsi dan difusi iptek promosi produk jasa wisata oleh anggota kelompok mitra ke anggota masyarakat lainnya sudah tergolong cukup (bernilai 60 – 80 dengan rata-rata 68). Pokdarwis Pantai Asmara telah mampu mempersiapkan dan menyusun konten akun promosi produk jasa dalam format sederhana sesuai pengetahuan dan kemampuan kelompok.
Aquaculture is growing rapidly in Banjar District of Kalimantan Selatan Province, including on Riam Kanan Reservoir which is a center for floating net cage aquaculture. The increasing aquaculture on Riam Kanan Reservoir is not supported by adequate and actual data regarding the distribution, number of plots and number of fishery household (FHs) of floating net cage aquaculture. Complete, accurate and actual data is needed as one of the considerations in implementing sustainable aquaculture management policies. This study aims to map the distribution of floating net cages based on zones and business scale level, analyze the number of plots and the number of FHs of floating net cage aquaculture on Riam Kanan Reservoir. The study was conducted in July-October 2019 using 2 survey methods: a drone survey to collect aerial photographs and a field survey to identify the number of FHs and floating net cage plots based on business scale level. The results of aerial photography were analyzed using the Agisoft Metashape Professional and Arcgis 10.7 applications. Field survey data were analyzed using the Archgis 10.7 application and Microsoft Excel. The floating net cage is spread over 6 zones totaling 4,263 plots, consisting of criteria for small business scale 1,774 plots, medium scale 1,234 plots and large scale 1,255 plots. FHs of floating net cage aquaculture spread in 7 villages as many as 425 units with the criteria of 331 small scale business, 87 medium scale and 28 large scale. The plots and FHs of floating net cage aquaculture on Riam Kanan Reservoir has increased significantly over the past 4 years.
The purpose of this PKM is to provide knowledge and skills for catfish-based product processing, to know the driving and inhibiting factors for business sustainability, and to analyze the financial value of the business. The activity methods applied are: (1) socialization and theoretical learning, (2) training and mentoring, and (3) evaluation of activities. The results of the PKM showed that the attitudes and knowledge of Poklahasar members have increased from insufficient to sufficient about catfish-based processing. Variations in the knowledge and abilities of group members before and after counseling were decreasing or tending to the average score. The driving factor for the success of the activities and the sustainability of their respective businesses is the willingness of the group members to increase the quality and quantity of the processed product. Meanwhile, the inhibiting factor is the uncertainty of market demand so that the group only produces relatively limited quantities. The processing of catfish-based products is financially able to provide decent benefits with payback period is shortly.
This study aims to: (1) identify the types of home industry products based on marine fishery, and (2) to determine marine fishery products that can be developed as regional leading products. Four sub-districts of coastal areas of Tanah Laut regency were chosen purposeful as study locations, namely Kurau, Jorong, Panyipatan and Takisung. Primary data collection was conducted through survey and interview to sample of marine fishery product home industry which was taken by simple random sampling. Selection of marine fisheries home industry superior product using Analytic Hierarchy Process (AHP) technique. The result of analysis showed that the home industries in the coastal area ofTanah Laut Regency is dominated by simple technology with the products produced in the form of traditional products, such as salted fish, fish and shrimp crackers, and “amplang”crackers, dried shrimp, shrimp paste, fish floss. The leading product alternatives of marine fisheries home industries in Tanah Laut regency are determined based on the criteria of raw material availability, raw material quality, value added product, technological mastery level, market opportunity, labor absorption, and current industrial product development condition shows that cracker product selected fish as a product that can be seeded with atotal value of 0.245, the next shrimp crackers and fish/shrimp floss each with a total valueof 0.221 and 0.152.
Ketersediaan ikan patin hasil sentra budidaya minapolitan Kabupaten Banjar cukup besar. Namun ikan masih dominan dipasarkan dalam kondisi segar dengan persaingan yang tinggi maka harga ikan patin cenderung berfluktuasi. Karenanya perlu upaya pengolahan untuk meningkatkan nilai tambah. PKM ini bertujuan untuk memberikan pelatihan dan pendampingan pengolahan, pengemasan, dan labelisasi; promosi produk melalui media daring, serta penilaian kelayakan finansial usaha. Metode pendekatan yang digunakan untuk mencapai tujuan terdiri dari (1) Sosialisasi dan diskusi, (2) Demonstrasi, (3) Pelatihan dan pendampingan, dan (4) Evaluasi. Pelatihan dan pendampingan pengolahan, pengemasan dan labelisasi produk olahan ikan patin kepada kelompok mitra telah memberikan pengaruh pada peningkatan pemahaman anggota kelompok, meskipun peningkatan baru terjadi pada beberapa anggota kelompok. Proses adopsi dan difusi di antara anggota kelompok mitra terhadap pengelolaan usaha kelompok dengan manajemen yang baik, serta pemasaran produk menggunakan media daring menimbulkan perubahan sikap bisnis kelompok ke arah yang lebih baik. Promosi produk melalui media daring diharapkan akan berdampak terhadap perluasan jangkauan pemasaran produk dan keuntungan usaha olahan ikan patin.
Gedambaan Village is one of the villages that has tourism potential in Kotabaru Regency, namely Gedambaan Beach. This beach offers two natural atmospheres that can be enjoyed simultaneously, namely views of green mountains and expanses of sea decorated with bagang fishermen, and equipped with various adequate facilities and infrastructure. The existence of coastal tourism will have a positive impact on the local community if they can participate in taking advantage of it as a new business opportunity. On the other hand, this condition will have a negative impact on their livelihoods and will only reduce the ecological quality of the coast if all economic actors there are not able to maintain the environmental sustainability. This study aims to analyze community perceptions of the management of Gedambaan Beach tourism objects. The sample in this study amounted to 101 respondents consisting of 78 local people (approach with the Slovin formula to the number of family heads) and as many as 23 people (census) tourism object managers. Perception analysis was carried out descriptively using a Likert scale calculation. The results of the study showed that the local community feels that the existence of Gedambaan beach tourism did not provide job opportunities and business opportunities for them, while they were of the view that the management of the beach tourism needs support, good relations, and involvement of the local community, especially in environmental conservation.
PKM ini bertujuan untuk memberikan pengetahuan dan keterampilan pengelolaan kualitas air kepada kelompok mitra, serta mengukur kualitas air media ikan haruan. Metode kegiatan yang diterapkan terdiri dari (1) Penyuluhan dan diskusi materi teoritis, (2) Pelatihan dan pembimbingan, dan (3) Evaluasi kegiatan. Hasil pelaksanaan PKM menunjukkan bahwa terjadi Perubahan pengetahuan yang tertinggi adalah pada pengetahuan akan tujuan pengelolaan kolam dan kualitas air (82,5%), selanjutnya pengetahuan terhadap tahapan pengelolaan kolam di lahan rawa, tujuan pengeringan, cara pengeringan, dan cara pengisian air media/kolam pemeliharaan mengalami kenaikan dengan nilai berkisar 58%-66%. Sementara, pengetahuan pengapuran, pengetahuan pemupukan, praktik pengapuran, praktik pengeringan, dan praktik pemupukan kolam mengalami kenaikan masih di bawah rata-rata yaitu berkisar 40%-52%. Kualitas air kolam pemeliharaan ikan haruan di Pokdakan Ramania Besar masih dalam batas layak untuk budidaya ikan dengan pH air 5,0 dan kandungan ammonia 0,25 mg/l. Namun perlu diwaspadai kadar nitrat (12,5 mg/l) yang melebihi ambang batas. Karenanya diperlukan perlakuan terhadap kualitas air kolam pemeliharaan ikan haruan, antara lain penggunaan probiotik, penerapan biofilter ataupun pergantian air agar kualitas air tetap terjaga dan mendukung pertumbuhan ikan haruan.
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