2021
DOI: 10.20527/ilung.v1i1.3536
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Peningkatan Nilai Ekonomi Hasil Perikanan: Pengembangan Bisnis Produk Olahan Berbasis Ikan Lele (Clarias Spp)

Abstract: The purpose of this PKM is to provide knowledge and skills for catfish-based product processing, to know the driving and inhibiting factors for business sustainability, and to analyze the financial value of the business. The activity methods applied are: (1) socialization and theoretical learning, (2) training and mentoring, and (3) evaluation of activities.  The results of the PKM showed that the attitudes and knowledge of Poklahasar members have increased from insufficient to sufficient about catfish-based p… Show more

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Cited by 5 publications
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“…Therefore, it is necessary to manage forest areas as well as agricultural areas as well as natural tourist destinations. Likewise, Hadiansyah stated that forest management with the principle of keeping the forest functioning and competitive needs to be regulated in legislation [38]. This is important because it is to maintain environmental sustainability in the future.…”
Section: The Influence Of Forestry On the Used Production Capacity Of...mentioning
confidence: 99%
“…Therefore, it is necessary to manage forest areas as well as agricultural areas as well as natural tourist destinations. Likewise, Hadiansyah stated that forest management with the principle of keeping the forest functioning and competitive needs to be regulated in legislation [38]. This is important because it is to maintain environmental sustainability in the future.…”
Section: The Influence Of Forestry On the Used Production Capacity Of...mentioning
confidence: 99%
“…Tekstur dagingnya lembut dan empuk. Hal ini membuat ikan lele relatif banyak dikonsumsi [11]. Tingginya kandungan gizi dalam ikan lele menjadikannya sebagai salah satu bahan utama produk olahan perikanan [12].…”
Section: Program Pelatihan Ini Memiliki Dampak Positif Dan Berkelanju...unclassified
“…Olahan ikan lele dapat berupa nugget, kaki naga [4], abon, brownis, kue kering [5], bakso, krupuk [6], sosis dan fillet [7]. Pengolahan produk perikanan berbahan ikan lele secara finansial mampu memberikan keuntungan yang layak bagi pengolahan dengan lama waktu pengembalian atas modal relatif pendek [8].…”
Section: Pengolahan Ikan Lele Pokhlasar Bankid Sejahtera Untuk Mengha...unclassified