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The diatom Achnanthes brevipes C.A. Ag. was cultured in the presence of limiting concentrations of nitrogen (N) or inorganic phosphate (Pi). Growth, in terms of final yield, was more affected by N limitation than Pi limitation; N limitation had a greater effect also on protein and chlorophyll content. Carbohydrate concentrations increased under both nutrient starvation treatments, but N or Pi limitation had different effects. Total (intracellular plus extracellular) sugar content increased when cells were exposed to both types of nutrient limitation, but the extracellular polysaccharide fraction increased only in the presence of Pi starvation. Analyses were performed to identify the metabolic changes occurring in cells exposed to low phosphate because this was the main condition that affected carbohydrate extrusion. Activities of several enzymes involved in carbohydrate metabolism showed that under Pi limitation there was no activation of alternative reactions that were found to result in Pi liberation, instead of its consumption, in some higher plants and in the green alga Selenastrum minutum Naeg. Collins. Results showed that activities of pyruvate kinase, phosphorylating NAD‐dependent 3‐phosphate‐glyceraldehyde dehydrogenase, and 3‐phospho‐glycerate kinase were inhibited under Pi‐limited conditions compared with control cells, indicating limited glucose catabolism. Activity of uridine diphosphate glucose pyrophosphorylase, a key enzyme for the biosynthesis of the storage compound crysolaminarin, was also partly inhibited in Pi‐stressed cells. Our findings suggest that carbohydrate catabolism in A. brevipes is limited under Pi deficiency, whereas extracellular extrusion of carbohydrate is favored.

ABSTRACT. The effects of phosphate limitation and of the presence of marine bacteria during phosphate limitation on growth and polysaccharide production in the diatom Cylindrotheca fusiformis grown in batch cultures are described in this paper. Growth of C. fusiformis was inhibited under low Pi (inorganic phosphate) conditions, corresponding to an increasing N/P ratio, and higher amounts of polysaccharides were extruded in the medium, in particular during the stationary phase of growth. The presence of bacteria reduced phytoplankton cell density only when the phosphate added corresponded to 1/6 of the initial amount. Even when diatom cell growth was not affected, the presence of bacteria stimulated a higher polysaccharide production. These results are interpreted in the light of the fact that nutrient-stressed phytoplankton cells produced and released a higher amount of polysaccharides and, as bacteria exhibited a better utilization of phosphate than algal cells, their presence accentuated the Pi depletion, resulting in a higher polysaccharide production.

The effects of additions of humic substances (derived from river water) on bacteria, protozoa, phytoplankton, and copepods in a coastal plankton community from the Skagerrak (west coast of Sweden) were studied in a n enclosure experiment. Bacterial numbers and bacterial production were significantly higher in the humic treatment compared with non-hurnic treatment. Tintinnids and oligotrich chates also attained higher densities in the humic treatment than in non-humic treatment, probably reflecting higher food availability due to the increased bacterial production. Phytoplankton biomass and primary production were slightly higher in the humic treatment compared with the nonhumic treatment. The growth of dinoflagellates and small flagellates was enhanced by humic addition. The number of copepods and nauplii became significantly lower in the humic treatments. Thus, the humic addition affected the 'microbial loop' positively, but the increase in nutrient regeneration substantially increased neither phytoplankton growth nor copepod production.