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The potentiostatic electrosynthesis of poly(3,4-ethylenedioxythiophene) (PEDOT) in aqueous media without addition to the solution of any kind of surfactant has been studied by electrochemical quartz crystal microbalance (EQCM) and by spectroelectrochemistry. These tandem techniques have given valuable new information about the electropolymerisation process, allowing us to relate absorbance-charge and frequency-charge relationships to: (i) oligomers generation and chain propagation, as far as the length leading to precipitation is reached; (ii) growing of the polymer deposit and concomitant p-doping, and even (iii) overoxidation of the polymer film. An analysis of the whole of the data, in fact, shows that the charge spent is not necessarily totally involved in the polymer deposit formation, growth, and p-doping, so that it is necessary to be particularly careful in the fitting of the experimental data to linear models.

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Three different electrodes were tested for use as nonspecific amperometric sensors for blind analysis on real matrices, namely different fruit juices from different fruits or different brands. The first two electrodes were traditional Pt and Au electrodes, while the third one was modified with poly(3,4-ethylenedioxythiophene) conducting polymer. The sensors were tested separately, tested coupled to each other, and also tested together. The responses of the electrode system(s) were first screened via PCA and then their discriminant capabilities were quantified in terms of the sensitivities and specificities of their corresponding PLS-DA multivariate classification models. Particular attention was paid to analyzing the evolution of the response over subsequent potential sweeps. The modified electrode demonstrated the most discriminating ability, and it was the only system capable of satisfactorily performing the most complex task attempted during the analysis: discriminating between juices from the same fruit but from different brands. Moreover, the electrode "cleaning" procedure required between two subsequent potential sweeps was much simpler for the modified electrode than for the others. This electrode system was therefore shown to be a good candidate for use as an informative element in an electronic tongue applied to the analysis of other food matrices.

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