Larissa Aparecida Agostinho dos Santos Alves scite author profile

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Larissa Aparecida Agostinho dos Santos Alves

Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers

Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fat Bologna-type sausages with 50% replacement of NaCl by KCl

Identificação de Escherichia Coli em queijos tipo minas artesanal e perfil de susceptibilidade antimicrobiana

Desenvolvimento de iogurte saborizado com polpa de uvaia (eugenia uvalha cambess)

DESENVOLVIMENTO DE ALMÔNDEGAS DE TILÁPIA DO NILO (Oreochromis niloticus) ADICIONADAS DE AVEIA E FARINHA DE SOJA

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