DESENVOLVIMENTO DE ALMÔNDEGAS DE TILÁPIA DO NILO (Oreochromis niloticus) ADICIONADAS DE AVEIA E FARINHA DE SOJA

Alves, Larissa Aparecida Agostinho dos Santos; Santos, Elaine Alves dos; Raghiante, Fernanda

doi:10.22533/at.ed.42420220114

Competência Técnica E Responsabilidade Social E Ambiental Nas Ciências Agrárias 2 2020

DOI: 10.22533/at.ed.42420220114

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DESENVOLVIMENTO DE ALMÔNDEGAS DE TILÁPIA DO NILO (Oreochromis niloticus) ADICIONADAS DE AVEIA E FARINHA DE SOJA

Larissa Aparecida Agostinho dos Santos Alves¹,

Elaine Alves dos Santos²,

Fernanda Raghiante³

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DESENVOLVIMENTO DE ALMÔNDEGAS DE TILÁPIA DO NILO (Oreochromis niloticus) ADICIONADAS DE AVEIA E FARINHA DE SOJA

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