The relation between survival and levels of humoral components of innate (and specific) immune competence of laying hens was investigated in a population of 1,063 laying hens from 12 purebred layer lines. Natural immune competence of the chickens was studied by measuring levels of natural antibodies (NAb) binding to keyhole limpet hemocyanin (KLH) or lipopolysaccharide (LPS), respectively, and hemolytic (classical and alternative) complement activity at 20, 40, and 65 wk of age. In addition, levels of antibodies binding a Newcastle disease vaccine strain as a measure of specific immunity were investigated at 20 wk of age. A distinction could be made between lines showing high or low immune competence with respect to NAb, complement activity, and specific antibodies. Within lines, significant correlations were found for each of the innate parameters among the 3 ages. The innate and specific parameters were, however, not correlated with each other. Based on the limited data set, it was not possible to draw conclusions on line differences for innate or specific immune competence in relation to survival. However, regardless of line, low levels of NAb binding to KLH or high levels of NAb binding to LPS were detected in chickens that did not survive the laying period. The major difference between the responses of NAb binding to KLH or LPS was that the chickens probably did not encounter KLH, which suggests a reflection of the capacity to respond, whereas the chickens most probably did encounter LPS, which suggests a reflection of the active status of the innate humoral immune system. In conclusion, we propose that levels (KLH) and activation (LPS) of components of natural antibodies are indicative for the probability that chickens survive a laying period.

The objective of the current study was to determine the bioavailability of an organic zinc source (Availa-Zn) compared with zinc sulfate in a European-type broiler diet. A total of 480 one-day-old male Ross 308 broilers were housed in 48 digestibility cages (10 birds per cage), being randomly divided over 9 treatments. At d 3, the number of birds was standardized to 8. Birds were fed a basal wheat-maize-soya diet (containing 33.5 mg of Zn/kg) with different supplementation levels of zinc (reference zinc source: inorganic zinc sulfate: 0, 5, 10, 15, 20, and 40 mg of Zn/kg of feed; test zinc source: Availa-Zn: 0, 5, 10, 15 mg of Zn/kg of feed). Production performance and tibia zinc content were measured. There were no differences in production performance between the different zinc sources when fed to broilers until 21 d of age. Tibia zinc content was increased linearly with the dietary zinc content up to 20 mg/kg zinc sulfate. The relative biological value of organic zinc was 1.64 compared with zinc sulfate as a reference zinc source (1.00), as indicated by the slope ratio of the linear response curves for both zinc sources, using tibia zinc content as a response parameter. In a practical European broiler diet, the organic Availa-Zn had a higher bioavailability than inorganic zinc sulfate.

Feather pecking is a key welfare challenge in laying hen husbandry. Feeding of live Hermetia illucens larvae could provide a possible solution to reduce feather pecking in hens. This research investigates effects of dispensing live H. illucens larvae to non-beak trimmed older laying hens on production performance, behavior and welfare. Control treatment hens were provided a commercial diet, while larvae treatment hens were provided live H. illucens larvae (using special dispenser) on top of a soy-free diet. Feather condition, production performance and egg quality were measured during the initiation (67 weeks age) and termination (78 weeks age) of the trial. Behavior of birds was monitored using video recording. Feed conversion ratio, body weight gain and egg laying parameters were similar for both treatments. At termination of the trial, larvae-fed hens exhibited better feather condition in comparison to control hens (p = 0.004). Behavioral observations indicated that larvae provision influenced the number of birds on floor during morning and afternoon hours. In conclusion, live H. illucens larvae could successfully replace soy in diets of older laying hens (in combination with local plant proteins). Provisioning of these insects also had a positive effect on the feather condition of laying hens with intact beaks.

Effects of long-term climatic stress (heat exposure), short-term hygienic stress [lipopolysaccharide (LPS)], or combined exposure to these stressors on endocrine and oxidative stress parameters of 4 layer lines (B1, WA, WB, and WF) were investigated. The lines were earlier characterized for natural humoral immune competence and survival rate. Eighty hens per line were randomly divided over 2 identical climate chambers and exposed to constant high temperature (32 degrees C) or a control temperature (21 degrees C) for 23 d. Half of the hens housed in each chamber were i.v. injected with LPS at d 1 after the start of the heat stress period. The effect of heat, LPS, or combined exposure on plasma levels of corticosterone, 3,5,3'-triiodothyronine (T(3)), glucose, uric acid (UA), and TBA reacting substances (TBARS) were investigated. Except for UA, there were no interactions between heat stress and LPS administration. Heat stress enhanced levels of corticosterone, glucose, and TBARS, whereas levels of T(3) and UA were decreased. The T(3) levels, however, were enhanced by LPS administration, whereas levels of UA were decreased. Administration of LPS had no effect on levels of corticosterone and TBARS. Because both stressors caused a reduction in feed intake, it is assumed that changes in most of the plasma levels of the endocrine and oxidative stress parameters are related with the reduction in feed intake. Neither natural humoral immune competence nor survival rate, for which the lines have been characterized, was indicative for the endocrine and oxidative stress responses to different stressors. The present data suggest that hens were able to cope with single or combined heat stress and LPS administration and that heat stress and LPS administration acted like 2 independent stressors. Furthermore, the 4 layer lines differed in response patterns and response levels; line WB was physiologically most sensitive to environmental changes.

ABSTRACT. The combination of breeding for increased production and the intensification of housing conditions have resulted in increased occurrence of behavioral, physiological, and immunological disorders. These disorders affect health and welfare of production animals negatively. For future livestock systems, it is important to consider how to manage and breed production animals. In this paper, we will focus on selective breeding of laying hens. Selective breeding should not only be defined in terms of production, but should also include traits related to animal health and welfare. For this we like to introduce the concept of robustness. The concept of robustness includes individual traits of an animal that are relevant for health and welfare. Improving robustness by selective breeding will increase (or restore) the ability of animals to interact successfully with the environment and thereby to make them more able to adapt to an appropriate husbandry system. Application of robustness into a breeding goal will result in animals with improved health and welfare without affecting their integrity. Therefore, in order to be ethically acceptable, selective breeding in animal production should accept robustness as a breeding goal.

Effects of long-term climatic stress (heat exposure), short-term hygienic stress [lipopolysaccharide (LPS)], or a combination of both challenges on performance of 4 layer lines were investigated. The lines were earlier characterized by natural humoral immune competence and survival rate. At 22 wk of age, 80 hens per line were randomly divided over 2 identical climate chambers and exposed to a constant high temperature (32 degrees C) or a control temperature (21 degrees C) for 23 d. Half of the hens housed in each chamber were i.v. injected with LPS at d 1 after the start of the heat stress period. The effect of heat, LPS, or a combined challenge on feed intake, BW, hen-day egg production, egg weight, and egg shell thickness were investigated. Feed intake, BW, hen-day egg production, egg weight, and egg shell thickness were significantly reduced by heat stress. Administration of LPS significantly reduced feed intake, BW (LPS x time interaction), hen-day egg production, and egg weight (LPS x time interaction). Hens were able to recover from LPS administration but did not completely adapt to heat stress. Hens still lost weight, had a lower feed intake and hen-day egg production after 23 d of continuous exposure to heat stress. These data suggest a different nature of short-term LPS exposure versus long-term heat exposure affecting performance parameters of laying hens, and different adaptation mechanisms of hens toward these stressors. Neither natural humoral immune competence nor survival rate, for which the lines had been earlier characterized, were indicative of the response to different stressors. However, significant line x heat interactions were found for feed intake and hen-day egg production, and a line x heat x time interaction for BW, whereas a line x LPS interaction was found for hen-day egg production and a line x LPS x time interaction for BW. The lines had similar response patterns, but differed in response levels, suggesting that some lines were better able to adapt to stressors than others.

Effects of early life experience with climatic (heat) and hygienic [lipopolysaccharide (LPS)] stress on adaptability to the same stressors in later life were studied in laying hens. Chicks were exposed to 37 degrees C for 24 h at d 5 of age (n = 12) or were i.v.-administered once with 1 mg/kg of BW of LPS at 6 wk of age (n = 12), whereas a control group was reared under standard conditions receiving a placebo treatment of PBS (n = 36). At 24 wk of age, hens treated in early life were reexposed to the same stressor. Early life control hens were exposed to heat stress (n = 12), i.v.-administered with LPS (n = 12), or not exposed (n = 12). To evaluate improvement of adaptability, effects of climatic and hygienic stress on performance, humoral immune competence, and endocrine responsiveness were investigated in hens with early life experience to the stressors and hens only exposed to the stressors in later life. Early life heat exposure did not affect performance, immune, and endocrine parameters. Treatment x time interactions were found for level of antibody (Ab) binding to LPS and keyhole limpet hemocyanin (KLH) after LPS administration, indicating that hens with early life LPS experience differed in response level (Ab binding to LPS) and response pattern (Ab binding to LPS and KLH) compared with hens administered with LPS only at adult age. Our data suggest that early life heat stress exposure did not affect adaptability of laying hens to heat stress in later life. However, early life LPS exposure affected kinetics and magnitude of Ab levels binding to LPS and KLH, indicating that early life LPS exposure can enhance the status of immune reactivity or induce a higher sensitivity to LPS.

The aim of this study was to determine the threonine requirement of broilers during a subclinical Clostridium infection. Three experiments were performed: experiments 1 and 2 to investigate the dose-response of threonine supplementation during infection and experiment 3 to validate the threonine requirement during infection. In each experiment, 1-d-old Ross 308 male broilers were used. An infection model was used with inoculation of Eimeria maxima and Clostridium perfringens at d 9 and 14 of age, respectively. Control birds were inoculated with saline and liver broth at d 9 and 14 of age, respectively. From d 9 of age, infected birds were fed diets differing in the standardized digestible threonine-to-lysine ratio (realized ratios experiment 1: 0.55, 0.58, 0.63, 0.69, and 0.72; realized ratios experiment 2: 0.64, 0.65, 0.67, 0.69, and 0.72; and realized ratios experiment 3: 0.63 and 0.67). Uninfected birds were fed diets with a realized Thr:Lys ratio of 0.63 in experiments 1 and 2 and of 0.63 or 0.67 in experiment 3. The incidence of lesions, lesion severity, and mortality rate of infected birds was not affected by the Thr:Lys ratio. Experiments 1 and 2 showed that the decrease in BW gain and feed intake was less severe in infected birds fed a diet with a Thr:Lys ratio of 0.69 and 0.67, respectively (not significant). Validation of the Thr:Lys ratio in experiment 3 showed that the BW gain and feed intake were higher for infected birds with a Thr:Lys ratio of 0.67 compared with infected birds with a Thr:Lys ratio of 0.63. This resulted in an increased BW gain and feed intake of 129 and 148 g, respectively, with a higher Thr:Lys ratio over a production period of 37 d. This indicates that a higher Thr:Lys ratio in infected birds improved production performance during infection with C. perfringens, although intestinal damage (incidence and lesion severity) was not affected.