In this study we have found, that the values of cell surface hydrophobicity (CSH) ofL. acidophilusLA5 andB. lactisBb12 cells change in response to varied growth conditions – phase of growth, concentration or type of carbon source, presence of oxygen. An evaluation of FT-IR spectra using cluster and quantitative analyses revealed substantial changes of the chemical composition depending on the CSH level ofL. acidophilusLA5 andB. lactisBb12 cells. Decrease of the carbohydrate level was observed in proportion to the increased CSH values alongside with the elevated protein content of more hydrophobic cells of both cultures. The results of present study could help to specify the appropriate physiological state and environment forL. acidophilusLA5 andB. lactisBb12 to ensure their probiotic properties.
Bacterial fructans, known as levans, have extensive options for practical usage, however, actually limited due to high production costs. Therefore, the searches for efficient producer strains should be an urgent task to reduce costs. This study is the first report on the formation of fructans by a novel strain of acetic acid bacteria (AAB) Gluconobacter nephelii P1464. Characteristics obtained at different cultivation conditions confirmed the operation of a competitive and perspective producer strain. Isolated extracellular fructans are characterized by a lower molecular weight as compared with other AAB which could promote their physiological activity, including the prebiotic effects.
Changes in the cell surface hydrophobicity (CSH) of probiotic bacteria Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 and the survival of these cells were examined in response to varied cultivation conditions and adverse environmental conditions. An inverse linear relationship (P < 0.01) was detected between the CSH of intact L. acidophilus La5 and B. lactis Bb12 and survival of cells subjected to subsequent freezing/thawing, long-term storage or exposure to mineral and bile acids. The observed relationships were supported by significant correlations between the CSH and changes in composition of the cell envelopes (proteins, lipids and carbohydrates) of L. acidophilus La5 and B. lactis Bb12 examined using FT-IR spectroscopy and conventional biochemical analysis methods. The results also suggest that the estimates of hydrophobicity, being a generalized characteristic of cell surfaces, are important parameters to predict the ability of intact probiotic bacteria to endure extreme environments and therefore should be monitored during cultivation. A defined balance of cell components, which can be characterized by the reduced CSH values, apparently helps to ensure the resistance, improved viability and hence the overall probiotic properties of bacteria.
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