As a fast expanding business, the Halal industry is now estimated at USD 2.1 trillion. The attention and demand for Halal certified services and products continues to rise throughout the world because Halal is not only for religious obligations, but there is also a rising demand from non-Muslims. Halal is not only concerned about religious requirements such as the right way to slaughter animals and prepare food. Halal products also attract non-Muslim consumers as it also focuses on where the resources and materials of the product come from. Hence, traceability and integrity of the product are part and parcel of a product being labelled Halal. Halal practices do not come to an end when the product has been manufactured as a product could easily lose its Halalness if it gets contaminated during the transportation and storage prior to retailing. Hence, training industry professional is crucial as the lack of professionalism in the transport and logistics process in the supply chain may cast doubts on the Halal status of a product. This study focuses on the level of training that professionals in the third party logistics industry have on Halal standards and what must be done to bridge the gap in training. The current research relies heavily on disclosed and published materials such as logistics firms annual reports, journals, newspapers and business magazines articles, published reports produced by consultants, special studies and reports commissioned by the Malaysian Government for an analysis of the current state of industry.
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